Baking Chefs

Ingredients & Directions 1 3/4 c Flour 1/3 c Rye flour or yellow corn -meal 1 tb Sugar 1 1/2 ts Baking powder 1/2 ts Salt 3/4 c Milk; at room temperature 2 lg Eggs; at room temperature, -lightly beaten 3 tb Vegetable oil 6 oz Bulk sweet Italian sausage; -cooked, cooled, drained, -chopped* 3/4 […]

Ingredients & Directions 1/2 c Active Sourdough Starter 2 tb Margarine, Melted 1/2 c Cornmeal 1 ts Salt 1 tb Sugar 1/2 c Sour Cream or Yogurt 2 ea Large Eggs, Stirred 1 c Unbleached Flour 1/2 ts Cream Of Tartar 1/2 ts Baking Powder Mix ingredients in the above order, stirring only enough to […]

Ingredients & Directions 12 sl French Bread Slice — Good-quality, day- Old, or Italian Baguette, about 1″ Thick (3-4 oz total Wt) (1) 1 1/2 Egg Beaters? 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg Substitute — equiv to 3 Eggs (2) 2 1/2 c Milk, 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} lowfat — (2. 5) 1/4 c Honey — (3) 1 ts Vanilla Extract 2 […]

Ingredients & Directions 2 c Warm milk 1 c Wheat bran cereal (All-Bran, -Fiber 1, or 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Bran) 1/2 c Warm water 2 tb Yeast 1/3 c Honey 2 tb Olive oil or vegetable oil 2 ts Salt 1/2 c Cracked wheat 3 c Whole wheat flour 2 1/2 c To 3 1/2 c bread […]

Ingredients & Directions Egg Bread Recipe 1 c Cheddar cheese; cubed –or any cheese of you -choice As far as cheese bread goes, I’ve found that the best method is to make an egg bread (I use the recipe in the DAK booklet), and then cube about a cup of cheese (cheddar, muenster, provolone, whatever). […]

Ingredients & Directions -FOR 1-1/2 LB. LOAF- –ADD– 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Egg; unbeaten, room temp -MIX TOGETHER, WARM AND ADD- 1/4 c Water 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 3 tb Minced dried onion 2 tb Whole […]

Ingredients & Directions CORNBREAD 1 1/2 c Cornmeal, yellow 1/2 c Flour, all-purpose 1 ts Salt 2 tb Baking powder 1 Egg (lightly beaten) 3 tb Vegetable oil 1 c Milk Vegetable oil -TURKEY BROTH- 1 Turkey neck -(skin removed) Giblets and gizzard -from 1 turkey Leaves from 4 -celery stalks 1 Celery stalk 1 […]

Ingredients & Directions 1 pk Yeast 1/2 c Cheddar cheese, shredded 3 c Bread flour 3/4 c Yellow cornmeal 1/2 c Drained whole kernel canned Corn 1 T Chopped canned chilies 1 ea Egg 1 T Butter 1/2 t Salt 2 t Sugar 1 1/4 c Warm water Place all ingredients into the pan, in […]

Ingredients & Directions 3 cn Pillsbury Buttermilk 1 ea Stick Margerine -Biscuits Cinnamon Sugar mix 1 c Brown Sugar Melt together the brown sugar and margerine, heat and stir until blended. quarter 15 biscuits, roll each quarter into a ball, roll in cinnamon sugar. place balls in buttered bundt pan. Pour the butter/brown sugar mixture […]

Ingredients & Directions 2 lb Bread dough* 1 1/2 lb Hot sausage 8 oz Grated mozzarella cheese 1 tb Chopped parsley 4 Eggs 8 oz Grated Romano cheese Salt & pepper *Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature. take sausage out of casings, cook well, but do not brown. […]