Baking Chefs

Ingredients & Directions 1 c Sourdough starter 1 1/2 c Yellow corn meal 1 1/2 c Evaperated milk 2 ea Eggs beaten 2 tb Sugar 1/4 c Melted butter (warm) 1/2 ts Salt 3/4 ts Soda Thoroughly mix the starter, cornmeal, evap. milk, eggs, and sugar in a large bowl. Stir in melted butter, salt, […]

Ingredients & Directions 1 1/2 c Milk 1 3/4 c +2 T heavy cream 6 tb Sugar 1 1/2 c Semisweet chocolate chips 1/8 ts Salt 3 lg Eggs, lightly beaten 3 c Cubed 1″ challah, or 3 -croissants cut into 1/2″ -cubes (3 cups) or 1/3 -French baguette, split -lengthwise and cut into 1/2 […]

Ingredients & Directions 1/2 c Cracked wheat 1 1/2 c Boiling water 1 pk Dry yeast 1/3 c Warm water 1/4 c Shortening 1 1/2 ts Salt 2 tb Molasses 2 tb Honey 1 c Warm water 1 c Wholewheat flour 4 c All-purpose flour Cook cracked wheat in the boiling water for 10 minutes, […]

Ingredients & Directions 1 c Feta cheese, drained, Crumbled, and packed into The measuring cup 1/2 c Unbleached, all-purpose Flour 1 Egg, beaten 6 Bay leaves 2 tb Honey 1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and […]

Ingredients & Directions 1 c Yellow cornmeal 1 c Unbleached A-P flour 2 tb Sugar 1 tb Plus 1/2 ts baking powder 1 ts Salt 4 Green onions, minced 1/4 ts Leaf sage, crumbled 1/4 ts Dried savory 1/8 ts Dried thyme leaves, crumbled pn Celery seed 1 c Milk 1/4 c Butter, melted and […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1/4 c Nonfat dry milk 1 T Soft butter 1 t Salt 2 T Sugar 1 1/4 c Warm water 1 1/2 c Grated sharp cheddar cheese Place ingredients, in the order listed, into the pan. Select white bread, and press “Start”. NOTE: Unless otherwise […]

Ingredients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water 1 1/2 c Rye flour Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for […]

Ingredients & Directions 2 c Corn Meal 2 c Buttermilk Or 1 t Baking soda 1 1/2 c Corn Meal 1 t Salt 1/2 c Flour 1 Egg 450 for 30 minutes Add soda to buttermilk – add egg – beat well. Add dry ingredients. Bake at 450 for app 30 minutes. Use toothpick to […]

Ingredients & Directions 1 Recipe Basic Bread Dough for Stuffed Bread (see above Recipe) 1 2-pound link fully-cooked Garlic veal sausage 1 Egg, lightly beaten with 1 ts Water, for egg wash Grease a baking sheet. On a lightly-floured work surface, punch down bread dough and roll into a 5×12-inch rectangle. Place sausage in center […]

Ingredients & Directions 1 lb Bulk pork sausage 1 Clove garlic, crushed 1 cn (4 oz.) chopped green chiles -(undrained) 1 c Yellow cornmeal 2 ts Baking powder 2 ts Sugar 2/3 c Milk 1 c Chopped onion 1 cn (28 oz.) tomatoes, undrained 1 c Frozen whole kernel corn 1 ts Chili powder 2/3 […]