Scottish Shortbread
Ingredients & Directions 1 lb Butter (no substitutes) — Softened 1 c Packed brown sugar 4 c All-purpose flour — -4 1/2 c From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:28:39 GMT In a mixing bowl, cream the butter and brown sugar. Add 3-3/4 cups flour; mix well. Sprinkle a board […]
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