Sourdough Bread (bob’s)
Ingredients & Directions 6 c Flour (all-purpose or bread) 1 tb Buckwheat flour 1 tb Bran 1 pk Yeast (1 Tbsp) 2 c Sourdough starter 2 3/4 c Warm (105-115 F) water 1 tb Malt extract, powdered & -unflavored 2 ts Salt Make a yeast sponge by mixing the starter with 1 cup warm water […]
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