Baking Chefs

Ingredients & Directions 1 pk Active dry or rapidrise -yeast 2 tb Sugar 1/4 c Warm water 1/4 c Shortening 3 c All purpose flour 3 ts Baking powder 3/4 ts Salt 1 c Buttermilk(approx) Dissolve yeast and sugar in warm water. Cut shortening into flour, baking powder and salt with pastry blender in large […]

Ingredients & Directions 1/2 c Walnuts — coarsely chopped 2 1/4 c All-purpose flour 1 ts Double-acting baking powder 3/4 ts Baking soda 1/4 ts Salt 1 1/4 c Sweet cherries in juice — Drained 8 tb Unsalted butter — softened 3/4 c Sugar 1/4 c Honey 2 lg Eggs 1/3 c Fresh orange juice […]

Ingredients & Directions 1 1/2 ts Dry yeast 1/4 c Lukewarm (90 F to 105 F) 6 tb Basic sourdough starter, -room temperature 3 tb Instant nonfat dry milk 3/4 c Lukewarm water (90 F to 105 -F) 1 1/2 c Stone-ground wheat flour 1/2 c All-purpose flour 2 tb Wheat germ 2 tb Molasses […]

Ingredients & Directions -PEGGY SEEVERS (PDMT15A) 1/3 c Milk 1 c Cream cheese; (I cube mine) 1/4 c Margarine; or butter 1 Egg 3 tb Sugar 1 ts Salt 3 c Bread flour 2 1/2 ts Yeast Here is the recipe for Cream Cheese bread from DG book I- I cook this on the light […]

Ingredients & Directions 1 pk (or 1 tablespoon) Active Dry 1 Egg; -Yeast; 1/4 c Milk; 1/4 c Warm Water (110 to 115 1/4 c Vegetable Oil; -degrees) 1 1/2 c Whole Wheat Flour; 1/3 c Sugar; 1 c All-Purpose Flour; 1 ts Ground Cardamom; 1/4 c Golden Raisins; 1/4 ts Salt; 1/4 c Walnuts; […]

Ingredients & Directions 3 c Flour 3 Eggs 2 c Sugar 1 c Oil 1 ts Vanilla 1 ts Each: ground cinnamon, Baking Soda and baking powder 1/2 c Sour cream 2 c Shredded zucchini 1 c Semi-sweet chocolate bits Preparation : Combine flour, eggs, sugar, oil, vanilla, cinnamon, baking soda, baking powder and sour […]

Ingredients & Directions 1/2 c Nuts (almonds, walnuts 1/8 t Salt Pecans, hazelnuts or combo) 2 t Vanilla extract 1 c Butter (1/2 pound) 2 c +2T white flour 9 T Fruit sweetener Preheat the oven to 350 degrees. Toast the nuts in the preheated oven for 7 to ten minutes, stirring occasionally. Let the […]

Ingredients & Directions 1 14-oz. bag herb-seasoned -stuffing cubes 2 1/2 c Water 1/2 Cup (1 stk) butter or -margarine 2 c Celery; chopped 1 c Onion; chopped Salt and pepper; to taste Saute celery and onions in 6 Tbsps. butter (3/4 stick) until soft and lightly browned. Put aside. In a 4 quart (or […]

Ingredients & Directions 1/3 c Currants 5 tb Fresh orange juice 1 1/2 c All-purpose flour 2 tb Sugar 1/2 c (1 stick) unsalted butter Makes 2 dozen Additional sugar Preheat oven to 350 F. Lightly grease baking sheet. Bring currants and 4 Tbs orange juice to boil in small saucepan. Stir; remove from heat […]

Ingredients & Directions 9 oz Milk 9 oz Heavy cream 2/3 c Butter 3 Vanilla beans; split open Salt; to taste 5 Eggs 5 oz Sugar 1 Loaf bread; no crust 3 oz Raisins; soaked in hot water 1 ts Cinnamon mixed with sugar Bring milk, cream, butte, and salt to boil. Mix eggs and […]