Highland Shortbread
Ingredients & Directions 200 g Plain flour 100 g Cornflour (cornstarch) 100 g Icing sugar 200 g Butter; cut into small -pieces Castor (granulated) sugar From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Sieve flours and icing sugar. Add butter and rub in until mixture resembles fine breadcrumbs, then knead together to […]
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