Baking Chefs

Ingredients & Directions 9 oz Milk 9 oz Heavy cream 2/3 c Butter 3 Vanilla beans; split open Salt; to taste 5 Eggs 5 oz Sugar 1 Loaf bread; no crust 3 oz Raisins; soaked in hot water 1 ts Cinnamon mixed with sugar Bring milk, cream, butte, and salt to boil. Mix eggs and […]

Ingredients & Directions 1 c Brown sugar 1/4 c Margarine 1 Egg 2 c Flour 2 ts Baking powder 1 ts Salt 1 cn Dalton cherries small jar 1/2 c Walnuts cream sugar & margarine. add egg, sift flour baking powder and salt. In cup put juice of cherries and fill cup with milk. Add […]

Ingredients & Directions 1 pk Yeast Bananas; very ripe; mashed 2 c Flour, bread 1 c Sourdough starter 1 c Flour, whole wheat 1 ts Salt Put ingredients in bread machine as suggested by manufacturer. Original Poster’s Note: Here’s one I”ve been tinkering with for several months now. I’m eating a warm slice right now […]

Ingredients & Directions 1 1/2 c Cornmeal 1/2 c Cooking oil 1/2 ts Baking soda 1 ts Salt 1 cn Cream style corn 2 Eggs 1/2 lb Cheese, grated 1 c Onion, chopped 1 lb Crawfish tails 2 Jalapeno peppers, choppe Mix all ingredients except crawfish. Blend until moist. Add crawfish and stir well. Pour […]

Ingredients & Directions 1 c All-purpose flour; 1/2 c Melted margarine; 1 c Yellow corn meal; 1 c 2 {2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} skim milk; 1/3 ts Salt; 1 ts Orange extract; 3/4 c Sugar; 1 cn Economy mandarin orange 4 ts Baking powder; Slices; 2 Eggs; Grease an 8x8x2 inch pan. Mix together well, stirring so that […]

Ingredients & Directions 1 tb Fennel seeds, toasted 1 tb Cumin seeds, toasted 1 tb Coarse salt 4 Garlic cloves, pressed 6 Whole allspice berries 1 ts Dried thyme 1 ts Ground black peppercorns 1 6 1/2 to 7 pound crown Roast of pork Cornbread Hominy Stuffing (see recipe) 5 c Chicken stock 2 Dried […]

Ingredients & Directions 4 c Heavy cream 12 Egg yolks 1/2 c Sugar 1/2 c Frangelico Liqueur 1 c Toasted hazelnuts; crushed Chocolate Cake Scraps; (use -a store bought chocolate -pound cake) WARM CHOCOLATE SAUCE 1/2 lb Semisweet chocolate; chopped 1/2 c Heavy cream or half & half 2 tb Butter Preheat oven to 250 […]

Ingredients & Directions Jim Vorheis 1 tb Salt 2 pk Dry yeast 1 tb Caraway seeds 1/2 c Warm water 5 c Rye flour 2 1/2 c Beer 4 c All-purpose flour 1/2 c Shortening 1 Egg 1 c Molasses (preferably dark) Makes 2 long loaves or 3 round loaves. Sprinkle dry yeast in warm […]

Ingredients & Directions 8 sl Bread; cubed 4 Eggs; beaten 1 c Sugar 4 c Milk 1/2 c Raisins Place bread cubes in greased 2-quart baking dish. Beat eggs, sugar, milk, and vanilla in small bowl. Stir in raisins. Pour over bread cubes. Sprinkle with sugar and nutmeg. Bake at 350 degrees for 30 to […]

Ingredients & Directions 1 1/2 c Flour 1 1/2 c Confectioner’s Sugar 1 c Butter Sift flour and confectioner’s sugar, then cut in butter until the mixture is crumbly. Knead for 10 minutes. Pat dough into a 1/4-inch-thick rectangle (14 by 12 inches) on an ungreased cookie sheet. Cut into 2-inch diamonds or squares. Bake […]