Baking Chefs

Ingredients & Directions Bread pudding: 1 c Semi-sweet chocolate morsels 1 French baguette 1 Stick unsalted butter 3 c Heavy cream 1 c Milk 2 Eggs; room temperature 8 Egg yolks; room temperature 1/2 c Sugar 1 tb Vanilla extract Chocolate sauce: 2 oz Unsweetened chocolate 1 tb Melted butter 1/3 c Boiling water 1/2 […]

Ingredients & Directions 3/4 c Shortening 2 1/2 c Sugar 4 Eggs, beaten 2 c Cooked pumpkin 2/3 c Water 3 1/2 c All-purpose flour 1/2 ts Baking powder 2 ts Soda 1 ts Salt 1 ts Cinnamon 1 ts Allspice 1 c Black walnuts 2/3 c Raisins Preheat oven to 350. Cream shortening, sugar, […]

Ingredients & Directions 1/2 c Grated Parmesan cheese 1/3 c Mayonnaise (Best Foods) French bread Date: Wed, 24 Apr 1996 19:00:41 -0500 (CDT) From: “Mr. & Mrs. Pro and the crew” D.Pro@coretech.com In a small mixing bowl combine Parmesan cheese and mayonnaise. Stir in snipped chives or parsley, if desired. Set aside. Slice french bread […]

Ingredients & Directions -Della Masia-TXBG93A 2 tb Sugar-or use equivalent -sweetener amount 1 tb Cornstarch 10 pk Diatetic sweetener 1 pt Fresh blueberries, sorted – and stemmed 1 ts Lemon juice, fresh 4 Slices stale white bread 1 1/2 tb Margarine, room temperature 1/2 c Evaporated skimmed milk Combine the sugar, cornstarch and sweetener, pressing […]

Ingredients & Directions 4 sl Bread, whole wheat, stale 1 ts Basil 1/2 ts Thyme 1 Garlic clove; minced Put all the ingredients into a food processor fitted with the metal blade, and process until the bread is chopped into crumbs. If your recipe calls for toasted bread crumbs, preheat the oven to 350 degrees. […]

Ingredients & Directions 8 tb Butter 3/4 c Milk 2 lg Eggs 8 oz Can cream style corn 1 1/4 c Water ground cornmeal -(white) 10 oz Sharp cheddar cheese —- -1/4 cup coarsely grated Remainder cut into 1/4 inch -cubes 1/2 c Coarsely chopped hot -chilies, fresh or canned 4 oz Can whole-sweet red […]

Ingredients & Directions 2 c Herman Starter 2 c Hot water 1 pk Dry yeast 6 tb Shortening 1/3 c Warm water 4 ts Salt 2 c Herman Starter 10 c All-purpose or bread flour Combine yeast, 1/3 cup water and 1/3 cup sugar in small bowl. Set aside to rise. In large mixing bowl […]

Ingredients & Directions Sponge starter bread— 1 ts Active dry yeast 1/4 c (2 ounces) very warm water (105 to 115 degrees F) 3 3/4 Cups, or more if necessary (18 1/2 ounces) organic Whole wheat flour 2 3/4 c (12 1/2 ounces) organic Unbleached all-purpose flour 2 c (6 ounces) organic Old-fashioned rolled oats […]

Ingredients & Directions 4 Large Cabbage Leaves 1 Large Beaten Egg 1 c Apple Chopped (1 Med) 1/3 c Cornbread Stuffing Mix 2 tb Apple Juice Or Cider 1/2 lb Bulk Pork Sausage 1/4 c Water 1/3 c Apple Juice Or Cider 1 ts Cornstarch 1/2 ts Instant Beef Bouillon Remove center vein of cabbage […]

Ingredients & Directions 180 g Semisweet or white -chocolate, melted 100 g Granulated sugar 1 ml Salt 5 ml Ground cinnamon 4 dl Milk 2 Eggs; lightly beaten 200 g Bread cubes (small, firm, -and fresh) 1. Butter four 1-cup ramekins or six custard cups and place them on a cookie sheet. Preheat oven to […]