Baking Chefs

Ingredients & Directions 180 g Semisweet or white -chocolate, melted 100 g Granulated sugar 1 ml Salt 5 ml Ground cinnamon 4 dl Milk 2 Eggs; lightly beaten 200 g Bread cubes (small, firm, -and fresh) 1. Butter four 1-cup ramekins or six custard cups and place them on a cookie sheet. Preheat oven to […]

Ingredients & Directions 1 pk Active dry yeast 1 c Warm water (105-115’F.) 2 tb Light (unsulfured) molasses 1 tb Melted butter or vegetable -oil 1 ts Salt 1/4 c Nonfat dry milk 2 tb Wheat germ 2 1/2 c Whole wheat flour Milk to brush over top Rolled oats to sprinkle over -top In […]

Ingredients & Directions 3 c Bread flour 1/4 c Dry milk powder 1 tb Butter 1 ts Salt 2 tb Sugar 1 1/4 c Warm water 2 c Cheddar cheese (6 oz) This is one of the recipes from the DAK book that really come out good. I am sending it for the benifit of […]

Ingredients & Directions 2 1/2 ts Yeast 3 c Bread flour 1/2 ts Salt 1 tb Sugar 1 1/3 tb Butter 1 c Milk -ADD FOLLOWING 1ST KNEADING- 2/3 c Shredded cheddar cheese 2/3 c Cooked, crumbled bacon Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 […]

Ingredients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 2 tb Sugar 1 1/2 ts Salt 1 tb Dry yeast 3 tb Pwd milk..dry 1 c Warm water 2 tb Melted shortg or oil 3 1/2 c Etter for Bread flour. Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk […]

Ingredients & Directions 1 Cake yeast 1/4 c Warm water 3/4 c Scalded milk 2 tb Honey 1 1/2 ts Salt 2 tb Soybean oil 1 Beaten egg 1/2 ts Nutmeg 1 ts Sage 2 ts Celery seeds 3 3 1/2 c whole wheat flour Soften yeast in water. Combine hot milk, honey, salt and […]

Ingredients & Directions 2/3 c Herman Starter 1/4 c Butter or margarine 1/3 c Warm water 1/3 c Honey 1 tb Honey 2 ts Salt 2 pk Dry yeast 2 c Rolled oats, reg. or quick 1 1/2 c Boiling water 6 c All purpose or bread flour In small bowl sprinkle 1 Tablespoon honey […]

Ingredients & Directions 1 Recipe Basic Bread Dough for Stuffed Bread (see previous Recipe) 1/2 lb Monterey or Pepper Jack Cheese, cut in 1/4-inch dice 1 lb Cooked, peeled crawfish Tails or shrimp, coarsely Chopped 1 1/2 tb Creole seasoning 1 Egg, lightly beaten with 1 ts Water, for egg wash Thoroughly butter a 9x5x4-inch […]

Ingredients & Directions 1 1/3 c Sourdough starter 1/4 c Water 1/2 c Flat beer 2 tb Vegetable oil 3 c Bread flour 1 1/2 ts Salt 1 tb Sugar 1 1/2 ts Yeast Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press […]

Ingredients & Directions 1/2 c Sausage, browned and drained 1 Egg, beaten 1/2 c Milk 1/2 c Cheddar cheese, shredded 1 pk Cornbread mix Spray or grease 8 in skillet and place in 450? oven til hot. Mix egg and milk to cornbread mix. Mix in the sausage and cheese. Pour in hot skillet and […]