Baking Chefs

Ingredients & Directions 1/2 c Onion; chopped 3 tb Butter 1 c & 2 tbs skim 1 1/2 ts Salt 1 tb Sugar 1/2 ts Dried dill weed 1/2 ts Dried basil 1/2 ts Dried rosemary 1 pk Dry yeast 3 1/2 c Flour Saute onion in butter until tender. Cool. Place in large bowl […]

Ingredients & Directions 2 c Cornmeal 1 ts Salt 1 tb Sugar 1/2 ts Baking soda 1 c Milk 2 Eggs, beaten 1/2 c Minced onion 1/2 c Minced pimiento 1/2 c Canned corn kernels, drained 1 Roasted green chile pepper, -about 5 oz 1 c Shredded cheddar cheese Fry bacon in skillet until crisp. […]

Ingredients & Directions 1 1/8 c Sour Cream 2 tb Apple Juice,Bottle Or Can 1 1/2 Egg Beaters 1 1/2 tb Sugar 1/3 ts Salt 1/3 ts Baking Soda 1 1/2 tb Gluten 3 c Whole-Wheat Flour 2 ts Yeast NOTES : Sandwich bread. Rises moderately high. 86 cal/oz D. German IV page 24 – […]

Ingredients & Directions 7 c Unbleached flour 2 ea Pk Dry yeast 2 T Sugar 1/2 c Walnut Oil 2 c Warm milk 1 c Onion, finely 3/4 c Walnuts, chopped Chopped 1 T Salt Walnut Oil is essential++much cheaper in health food stores than a gourmet shop. Sift flour, salt and sugar into a […]

Ingredients & Directions -Marie Frainier *DGCP02C* 1/2 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 1 tb Sugar 1 ts Salt 1 tb Applesauce 1/4 c Cottage cheese 1/2 tb Dry onion 1/2 tb Dill seed 1/2 tb Dill weed 2 ts Yeast 1 POUND LOAF Yields 1 Servings

Ingredients & Directions 1/2 c Chocolate chips; 3 c Skim milk; 2 Eggs; 1/2 ts Salt; 1/3 c Granulated sugar replacement 2 ts Vanilla extract; 8 sl Dry bread; Melt the chocolate chips in 1 cup of the skim milk over medium heat. Stir in the remaining milk. Set aside. Beat eggs unitl frothy; add […]

Ingredients & Directions 2 1/2 c French bread slices; cut -into strips 1 c White chocolate pieces (5 -oz) 1/2 c Golden raisins 3 Eggs 2 c Milk 1/3 c Sugar 1 ts Vanilla 1/4 c Miniature semisweet -chocolate chips Preheat oven to 375 degrees. Grease a 12×8.5″ tart pan or shallow 1.5 qt. oval […]

Ingredients & Directions SMALL LOAF – 8 SLICES 1/2 c Unsweetened apple juice; 1/3 c Rolled oats; — room temperature 4 ts Sugar; 1/4 c Natural Applesauce; room 1/2 ts Salt; — temperature 3/4 ts Cinnamon; 1 tb Margarine/butter; room 1/8 ts Ginger; — temperature 1 1/4 ts Active dry yeast; 1 2/3 c Pillsbury […]

Ingredients & Directions Jim Vorheis 1 c Plus 2 tb all-purpose -flour 1/2 ts Baking powder 1/4 ts Cream of tartar 1/2 ts Salt 1/8 ts Baking soda 1/4 c Instant nonfat dry milk 1/3 c Vegetable shortening 1 tb Sugar 1 tb Minced onion 1 Egg, beaten 1/4 c Milk 1/4 c White wine […]

Ingredients & Directions 2 tb Butter, melted 1/2 c Packed brown sugar 2 Bartlet pears, or Bosc, -peeled and sliced –CAKE– 1 Egg 1/2 c Granulated sugar 1/2 c Butter milk 1/4 c Butter, melted 1/4 c Fancy molasses 1 1/4 c All-purpose flour 2 ts Ginger 1 ts Cinnamon 3/4 ts Baking soda 1 […]