Baking Chefs

Ingredients & Directions 2 1/2 c Cutup stale bread 1 ts Vanilla 2 Eggs 2 tb Cocoa 2 c Milk 1 ts Cinnamon 1/4 c Sugar 3/4 c Chocolate chips Salt Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, […]

Ingredients & Directions 1 c Butter or margarine, -softened 3/4 -cup dark brown sugar, -firmly packed 2 c All-purpose flour 1 c Whole-wheat flour 1 tb Ground cinnamon 2 ts Ground ginger 1 1/2 ts Baking soda 1 ts Ground cloves In a large bowl with electric mixer at medium speed, beat butter and sugar […]

Ingredients & Directions 1/2 c Grated parmesan cheese 1/3 c Mayonnaise (Best Foods) French bread In a small mixing bowl combine Parmesan cheese and mayonnaise. Stir in snipped chives or parsley, if desired. Set aside. Slice french bread lengthwise or into slices. If using sliced bread, place bread on the rack of broiler pan. Broil […]

Ingredients & Directions 1 1/2 POUND LOAF (1 pound) 2 ts Active dry yeast (1 1/2 ts) 3 1/2 ts Sugar (2 1/2 ts) 1/4 c Chopped ham pieces (3 tb) 1/2 c Grated Swiss cheese (1/4 c) 2 1/2 tb Dehydrated minced onion 5 ts 3/4 c Grated cheddar cheese (1/2 c 1 1/2 […]

Ingredients & Directions 1 c Brown sugar, packed 3 sl White bread, buttered -cut into 3/4-in. cubes 2 Eggs 2 c Milk 1/2 ts Salt 1 ts Vanilla Place brown sugar in top of double boiler. Place bread cubes on top of sugar. Beat eggs with milk, salt and vanilla and pour over bread. Place […]

Ingredients & Directions 1/4 c Skim milk powder 1 c Lukewarm water 1 tb Honey 1 1/2 ts Salt 1 c Lukewarm water 4 ts Dry yeast 3 tb Chopped parsley 2 tb Chopped fresh basil or 1 -tsp. dried, crushed basil 1 tb Freshly-snipped chives 1 ts Dried, crushed oregano 1/2 ts Fresh chopped […]

Ingredients & Directions No Ingredients Found Source: The National Culinary Review, Dec’93 The issue is freshness. With a United States Department of Commerce study indicating a rise of nearly 2 percent in American bread con- sumption yearly, and with a consumer movement gaining momentum favoring a return to preparing breads with natural ingredients (Proposition 65 […]

Ingredients & Directions 1 tb Fennel seeds, toasted 1 tb Cumin seeds, toasted 1 tb Coarse salt 4 Garlic cloves, pressed 6 Whole allspice berries 1 ts Dried thyme 1 ts Ground black peppercorns 1 6 1/2 to 7 pound Crown roast of pork Cornbread Hominy Stuffing (see recipe) 5 c Chicken stock 2 Dried […]

Ingredients & Directions 9 ts Yeast (2 pkg.) 1 1/2 c Water, warm 2 c Rye flour, – medium or stone ground 1 c Beer, warm 6 c Flour, all-purpose (approx) 1/4 c Sugar 4 ts Caraway Seed (optional) 1 ts Salt 1 Egg 3 ts Vegetable oil 1 Egg white; – beaten with 2 […]

Ingredients & Directions 10 (2-inch) cornbread muffins, -crumbled (about 5-1/3 cups) 6 sl Sandwich bread; crumbled 2 (10-3/4 ounce) cans chicken -or turkey broth; undiluted 2 c ;water 2 md Onions; chopped 4 Stalks celery; chopped 3 tb Butter or margarine; melted 1/2 lb Mild bulk pork sausage 2 Eggs; beaten 1/4 ts Pepper Soak […]