Country Corn Bread

Ingredients & Directions 8 oz Plain yogurt 1/4 c Vegetable cooking oil 1 Egg 1 c All-purpose flour 1 c Enriched cornmeal 1/4 c Sugar 1/2 ts Baking soda 1/2 ts Salt Beat together yogurt, vegetable oil and egg. Combine remaining ingredients. Mix well. Pour into greased 8 inch square baking pan. Bake at 400 […]

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Cheese Bread

Ingredients & Directions 3 c Bread flour 1/4 c Dry milk 1 Tbl butter 1 ts Salt 2 Tbl sugar 1 1/4 c Warm water 2 c Cheddar Cheese; Med -Cheddar, 6 Oz This is one of the recipes from the DAK book that really come out good. Yields 1 Servings

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Corn Bread Taco Bake

Ingredients & Directions 1 1/2 lb Ground beef 1 pk Durkee taco seasoning 1/2 c Water 1 cn Whole kernal corn, drained 12 oz. size 1/2 c Green pepper, chopped 1 cn Tomato sauce 8 oz. 1 pk Corn muffin mix 8 1/2 oz. 1 cn Durkee French fried onions 2.8 oz. size 1/3 c […]

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Herb-parmesan Bread

Ingredients & Directions 2 pk Yeast 2 c ;Water 2 tb Sugar 2 ts Salt 2 tb Butter; softened 1/2 c Cheese, parmesan; grated 1 1/2 tb Oregano 4 1/2 c Flour Heat water to 105-115 degrees. Sprinkle yeast over warm water. Let stand a couple of minutes. Stir. Add sugar, salt, butter, cheese, oregano […]

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Double Triticale Bread

Ingredients & Directions 1 c Triticale grain 2 pk Dry yeast 1/2 c Warm water 1/2 ts Honey 3 c Unbleached white flour 3 c Triticale flour 1/2 ts Salt; optional 1/2 c Sunflower seeds; toasted and -chopped 1 tb Honey 1 1/2 c Water 2 med loaves Cook triticale grain [like oats] 15 to […]

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Sourdough Italian Bread

Ingredients & Directions 1 1/4 c Starter 1/2 c Plus 1 tsp. grated Romano 1 t Salt -or Parmesan cheese 1 c Lukewarm water 1/2 t Salt 1 1/2 c Flour 1/2 t Black pepper (coarse) 2 ea Cakes or packages yeast 4 ea To 5 cups flour 1 1/3 c Lukewarm water 1 t […]

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Cornbread Hominy Stuffing

Ingredients & Directions 12 c Crumbled corn bread 6 tb Butter 1 lg Onion, chopped 4 Poblano chilies, roasted, Chopped 3 JalapeZo chilies, seeded, Chopped 2 Garlic cloves, chopped 1/4 c Chopped fresh sage 1 tb Dried oregano 3/4 c Chopped fresh cilantro 1 1/2 c Canned hominy, drained 1 1/2 c Canned or frozen […]

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Sauerkraut Rye Bread

Ingredients & Directions 3/4 c Water 2 c Bread flour 1 c Rye flour 1 1/2 ts Salt 1 1/2 tb Brown sugar 1 1/2 tb Molasses 1 1/2 tb Butter or margarine 1 c Sauerkraut; squeezed, –well drained and chopped 1 tb Caraway seed 1 1/2 ts Active dry yeast; Red Star P Place […]

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Sour Pumpernickel Bread**

Ingredients & Directions 1 c Sourdough Starter 2 c Nonfat milk 2 Tbl. blackstrap molasses 1/4 c Unsaturated oil 1 c Unbleached White Flour 1 c Whole rye flour 2 c Whole wheat flour SECOND DAY PREP: 1 Tbl. salt Scant 1/2 tsp. baking soda 1/2 c Whole rye flour 1 1/2 c To 2 […]

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Chocolate Bread Pudding

Ingredients & Directions 2 1/2 c Lite chocolate soy milk 3 tb Unsweetened cocoa 1 lb Loaf of bread; torn into -pieces 2 tb Brandy 1/2 c Dried cherries 2 Bananas 1/2 c Sugar 1 ts Cinnamon 1 ts Vanilla 1 pn Salt Cooking spray or oil In a medium saucepan, heat 1/2 cup of […]

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