Baking Chefs

Ingredients & Directions 1 pk Yeast (active dry) 3 c Bread flour 1/4 c Nonfat dry milk 1 tb Butter, soft 1 ts Salt 2 tb Sugar 1 1/4 c Water, warm 1 1/2 c Cheddar Cheese, grated Extra-sharp Note: Use all ingredients at room temperature. This recipe was provided with the DAK automatic bread […]

Ingredients & Directions 4 ea Peaches (Peeled, pitted and Sliced 1/4 inch thick) 1 1/2 c All purpose flour 1 1/2 ts Baking soda 1/3 c Molasses 3/4 c Boiling water 2 ea Eggs 3/4 c Granulated sugar 1/3 c Unsalted butter (melted) 8 ea Peaches (also peeled, pitted & sliced 1/4 inch thick) 1/4 […]

Ingredients & Directions 1 x Oil 1 ts Salt 2 c Flour; unsifted 2/3 c Water;warm (maybe more) 4 ts Baking powder 1 x Cornmeal Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach […]

Ingredients & Directions 1 1/8 c Creamed Corn,Canned 1 1/2 tb Applesauce 3/4 ts Vanilla Extract 1/2 ts Salt 1 1/2 tb Brown Sugar 1/2 ts Nutmeg,Ground 3/4 c Cornmeal 2 1/4 c Bread Flour 1 1/2 ts Yeast D. German II – Medium – Page 65 Yields 1 Servings

Ingredients & Directions -MARY MCCORKLE (GXBM53B- 1 pk Yeast 3 c Bread flour 1/2 c Sugar 1/4 c Unsweetened cocoa 1 Egg; unbeaten 1/4 c Butter; margarine 1/2 ts Vanilla 1 c Warm milk Hi there! I use this recipe in my bread machine but you could bake it in two loaf pans just as […]

Ingredients & Directions 3 c All-purpose flour 1 c Whole wheat flour 4 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1 1/2 c Chopped walnuts 2/3 c Butter or margarine; -softened 1 1/3 c Sugar 4 Eggs 2/3 c Milk 2/3 c Dry white wine 1 1/2 c Shredded sharp cheddar -cheese; […]

Ingredients & Directions 1 pk Yeast 1/4 c Warm water 2 tb Margarine 1 tb Sugar 1 1/2 ts Salt 3/4 c Milk; scalded 3 c All-purpose flour 2 tb Onions; chopped 1/4 c Margarine; melted 1/2 ts Oregano 1/2 ts Paprika 1/4 ts Celery seed 1/4 ts Garlic salt 1/2 ts Basil 1 c […]

Ingredients & Directions 10 Garlic cloves 1 Stick softened butter Salt to taste 1 Loaf french bread In a mini food processor, puree the garlic cloves. Add the softened butter and salt to taste, and puree until blended. Set aside. Preheat the oven to 375 degrees. Make deep slashes along the top of the bread. […]

Ingredients & Directions 6 oz Buttermilk or powder 1 tb Sugar 3 tb Honey 1/2 ts Ground cinnamon 1 Egg 1/2 ts Salt 2 tb Butter 2 ts Yeast 2 1/4 c Bread flour Put all the ingredients in the pan. Start the bread machine. Cover a bread board with plastic wrap and dust with […]

Ingredients & Directions 2 c Water 1 c Rolled oats 3 tb Margarine 4 3/4 c Flour, all-purpose 1/4 c Sugar 2 pk Dry yeast 1 Egg 1 tb Parmesan cheese 1/2 ts Basil 1/4 ts Oregano 6 tb Butter, melted Grease 13″X9″ pan or 2 8 ” or 9″ square pans. Boil water, stir […]