Baking Chefs

Ingredients & Directions 3 1/2 c Bread Flour; divided, (up to -4) 2 tb Sugar 1 1/2 Tsp.Salt; (I only use 1/2 -tsp.) 1 pk OR 1 Tbsp.Active Dry Yeast 1 c Very Warm Water; (120 to -130’F) Squeeze Margarine; ( I use -regular melted) 1 c Swiss Cheese; shredded, (4 -oz.) 1/2 c Parmesan […]

Ingredients & Directions 1 c Yellow cornmeal 17 oz Whole kernel corn 1/2 ts Baking soda 3/4 ts Salt 1 Jalepeno peppers -chopped 2 Eggs -beaten 1 c Buttermilk Pimento -chopped 1/2 c Margarine -melted 1 c Cheddar cheese -grated 1 md Onion -chopped Mix all ingredients except cheese. Pour into a well-greased 9×9″ pan. […]

Ingredients & Directions 2 pk Active dry yeast 3 tb Honey 1 1/2 tb Salt 2 c Water 3/4 c Oatmeal; not instant 2 tb Sour cream 3/4 c Whole wheat flour 1 ts Celery seeds 1 ts Poppy seeds 1 tb Sesame seeds 1 tb Fresh sage; chopped 1 tb Fresh basil; chopped 1/2 […]

Ingredients & Directions Large Loaf:; (small loaf:) 2 1/4 ts Active Dry Yeast; (1 1/2 t) 1 2/3 c Bread Flour; (1 C + 2 T) 1 1/2 c Whole-Wheat Flour; (1 C) 3 tb Powdered Milk; (2 T) 3 tb Brown Sugar; (2 T) 1 1/2 ts Ground Ginger; *NOTE, (1 t) 1 1/2 […]

Ingredients & Directions SOUR RYE STARTER 1 ea Package dry yeast 2 c Rye flour 1 sl Onion 1 1/2 c Warm water Mix the flour, water, yeast, and onion together in a wide-mouth quart jar. Cover with a cloth and put in a warm place for 3 or 4 days or until it is […]

Ingredients & Directions Big Beautiful White Pan Loaf Dough, 1 batch 1 1/2 ts Cinnamon 3 tb Sugar 1 1/2 Cups, (7.5 ounces) dark Raisins, 2 tb Unbleached all-purpose flour Mix one batch of the White Pan Loaf dough according to instructions given in recipe. Place the just mixed dough in a clean bowl lightly […]

Ingredients & Directions 1 pk Active dry yeast 3 3/4 c Flour 1/4 c Shortening 1 1/2 ts Salt 1 1/4 c Warm water In large mixer bowl soften yeast in warm water. Add 2 cups flour, shortening and salt. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes […]

Ingredients & Directions 1 c Molasses 2 1/3 c Flour 2 ts Ginger 1/4 c Melted butter 1 c Sour milk 1 3/4 ts Soda 1/2 ts Salt Add milk to molassaes. Mix and sift dry ingredients, combine mixtures, add butter, and beat vigorously. Pour into a buttered shallow pan, and bake 25 minutes in […]

Ingredients & Directions 4 c Leftover brownies; large -cubed 2 c Heavy cream 2 c Half and half 1/2 c Sugar 1/2 c Cocoa 4 Whole large eggs 6 Large egg yolks 1. In a cake pan put cubed brownies evenly layered. 2. In a large bowl mix cream, half n half, eggs, sugar, & […]

Ingredients & Directions 1 1/4 c Whole wheat flour 3/4 c All-purpose white flour 1/2 ts Baking powder 1/2 ts Salt 1 tb Corn (or safflower) oil 1 c Buttermilk Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn […]