Baking Chefs

Ingredients & Directions -MARY GEORGE (GVJN88B) 2 c Skim milk 2 c Bread flour 1 pk Yeast Place milk in a glass container and allow to stand at room temperature for 24 hours. Stir in flour and yeast. Leave uncovered in a warm place for 2-5 days, depending on how long it takes it to […]

Ingredients & Directions 1 1/3 c Flour 1 ts Baking soda 1 1/4 ts Salt 3/4 c Sugar 1 Orange; grated peel only 6 tb Butter; cut into 1″ pieces 2 lg Eggs 1 Orange; Juice only 1 1/4 c Fresh cranberries, chopped 1 c Walnuts or pecans, chopped PREHEAT OVEN TO 350F. Grease a […]

Ingredients & Directions 1 pk Active dry yeast; 2 1/4 c All-purpose wheat flour; 1 ts Honey;(needed 4 yeast action 1/2 c Whole wheat flour; 1 c Plus 2 tbs warm water 1 ts Salt (110-115) water Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 5 minutes. […]

Ingredients & Directions 1 1/2 Loaves cornbread 2 md Red onions, cut into 1-inch Pieces 6 Shallots (about 1/2 pound), Cut lengthwise into sixths 5 Leeks (about 1 pound), white And pale green parts only, Halved lengthwise And cut crosswise into 1/2 -inch thick pieces 3 Celery ribs, chopped 1 c Packed fresh flat-leafed Parsley […]

Ingredients & Directions 1 c Butter 3/4 c Powdered sugar 1 ts Vanilla 2 c Sifted flour 3/4 c Chopped macadamia nuts 1 c Milk chocolate chips – or – 1 c Semisweet chocolate chips 1 1/2 ts Vegetable shortening In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Gradually stir […]

Ingredients & Directions No Ingredients Found This one was contributed by a good friend who knows just about everything there is to know about beer. It’s a moist, evenly textured bread that’s good enough to eat plain. Cheers! (Note that the 1-pound Panasonic/National loaf needs to bake on the rapid cycle to prevent collapse. Also, […]

Ingredients & Directions 1 c Butter 3/4 c C and H Powdered Sugar — unsifted 1/2 ts Almond extract 2 1/2 c All-purpose flour 1/4 ts Salt Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x […]

Ingredients & Directions 1 1/8 c Water; lukewarm 3 c White bread flour 1 1/2 tb Dry milk 2 tb Sugar 1 1/2 ts Salt 2 tb Butter 1/2 ts Ground cloves 1 ts Cinnamon 3/4 ts Allspice 3/4 ts Orange extract 2 ts Lemon juice 1 c Cranberries; dried 2 1/4 ts Active dry […]

Ingredients & Directions FOR 1 LB LOAF 1 c Milk 1 tb Butter 1 tb Almond paste 1/8 ts Almond extract 2 tb Sugar 1 ts Salt 1/2 c Whole-wheat flour 2 c Bread flour 1 1/2 ts Yeast 1/3 c Dried sour cherries 1/3 c Almonds; chopped -FOR 1-1/2 LB LOAF- 1 1/4 c […]

Ingredients & Directions 4 c Sourdough 4 tb Oil 2 tb Sugar 1 ts Soda 1 ts Salt 8-10 c flour Mix Sourdough, sugar, shortening together. Add soda dissolved in jigger glass of warm water. Stir well. Add flour, beating with wooden spoon until very thick. Make certain well mixed. If not, it will cause […]