Baking Chefs

Ingredients & Directions 1 Loaf French bread (1/2 -pound); unsliced 2 tb Butter or margarine 1/2 ts Italian seasoning 1/2 c Shredded mozzarella cheese 1/4 c Grated Parmesan cheese Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses […]

Ingredients & Directions 2 3/4 ts Active dry yeast 1 c Brown rice flour 2 c White rice flour 3 1/2 ts Xanthan gum 2 tb Sugar 1 ts Salt 1 1/2 c Grate x-sharp Cheddar cheese 1/4 c Nonfat dry milk powder 2 tb Butter or margarine, soft 2 lg Eggs, well beaten 1 […]

Ingredients & Directions 1 1/2 sl Whole-wheat bread 1/4 ts Dried basil 1/4 ts Thyme 1/4 ts Oregano 1/4 ts Tarragon 1/4 ts Paprika 1/4 ts Salt Freshly ground pepper 1 lb Boneless, skinless chicken OR 2 lb bone-in breasts NOTE: bone-in chicken requires double amount of bread & herbs In food processor or blender, […]

Ingredients & Directions 3/4 c Beer; Flat 1/3 c Water 1/4 c Chopped Onion 2 tb Mustard; Prepared 1 tb Butter or Margarine; -Softened 3 c Bread Flour 1 tb Sugar 1 ts Mustard Powder 3/4 ts Salt 1 3/4 ts Yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended […]

Ingredients & Directions 3 cn Biscuits (10 ct. each) 1/2 c Margarine (1 stick) 1 c Sugar 1 c Brown sugar 3 tb Cinnamon Open biscuits; cut into quarters and set aside. Mix sugar and cinnamon. Roll biscuits in sugar mixture until well coated. Put in buttered 13 x 9 x 2 inch cake pan. […]

Ingredients & Directions 1 tb Olive oil 1/2 lb Chorizo, chopped 1 c Chopped onions 1 tb Chopped garlic Salt and pepper 1 Recipe Basic Bread Dough for Stuffed Bread (see above Recipe) 1 Egg, lightly beaten with 1 ts Water, for egg wash Grease a baking sheet. In a skillet heat oil over medium-high […]

Ingredients & Directions -1 POUND LOAF- -Marie Frainier *DGCP02C* 1/2 c Apple cider 1 1/3 c White bread flour 3/4 c Plus (see Below) 1 tb Wheat flour 1 ts Salt 2 1/2 tb Plain yogurt 2 1/2 tb Honey 1/3 ts Vanilla extract 2 1/2 tb Unchopped walnuts 2 1/2 tb Beaten egg 1/3 […]

Ingredients & Directions 1 c Skim milk 3 tb Plain yogurt 1 c Flour 1 (6 cup) ceramic or glass -container with tight -fitting lid 1. Heat skim milk to 90-100? f. Remove from heat and stir into yogurt. 2. Allow to stand at room temperature 18-24 hours or until curds form. Stir with wooden […]

Ingredients & Directions Bread to fill dish 2/3 full 2/3 c Sugar 2 tb Cocoa 2 c Skim milk 2 Eggs; or 4 egg whites 1 ts Vanilla Into a greased 1 or 1 1/2 qt dish – break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping […]

Ingredients & Directions 1 lb Sausage -Bob Evans, Jimmy Dean, etc. 1 md Onion; chopped 1/4 c Chopped celery 1 ts Salt 1/2 ts Pepper 1 ts Dried basil 1/2 ts Oregano 10 c White bread cubes – DRY, day-old 2 tb Minced parsley -fresh or dried Chicken broth or bouillon Cook sausage in skillet, […]