Baking Chefs

Ingredients & Directions 1 pk Yeast 1 c Whole wheat flour 1 c Better for Bread flour 1/2 c Oat bran 1/2 c Yellow corn meal 3 tb Gluten 1 ts Salt 2 tb Oil 2 tb Honey 3/4 c Creamed corn, warmed 1/2 c Durkee Canned French Fried Onions 2 tb Bac-Os Bacon Flavored […]

Ingredients & Directions 1 1/2 c Water 2 c Bread flour 2 c Wheat flour 2 tb Sugar 2 tb Dry milk 2 tb Margarine or butter, softene 2 ts Salt 2 ts Dried basil leaves 1 ts Dried thyme leaves 2 ts Yeast 2/3 c Dry-roasted sunflower nuts Measure carefully, placing all ingredients except […]

Ingredients & Directions Dee Penrod 1 pk Baking yeast 1/4 c Warm, not hot, water 1 c Lowfat cottage cheese (small curd) 1 Tablespoon sugar 1 Tablespoon reduced-calorie Margarine 1 Teaspoon dill seed, crushed Lightly 2 Teasp minced fresh dill weed 1 Teaspoon dried onion flakes 1/2 Teaspoon salt 1/2 Teaspoon baking powder 2 Whole, […]

Ingredients & Directions 1 c Milk 1 pk Dry yeast 1/2 c Margarine, quartered 3 1/2 c Flour 1/4 c Sugar 1/2 c Margarine, melted 1 ts Salt Combine milk, 1/2 cup margarine, sugar, and salt in a saucepan; heat until margarine melts. Cool to 105 – 115 degrees; add yeast, stirring until dissolved. Place […]

Ingredients & Directions 2 ts Yeast 1 1/2 ts Sugar 1 ts Salt 1 Egg 3 3/4 c Flour 1/2 Stick butter, melted In a large bowl stir yeast into 1 cup lukewarm water until dissolved. Let sit until small bubbles form around edges. Whisk in sugar, salt and egg until thoroughly blended. Using a […]

Ingredients & Directions 1/2 c Apple cider 1 1/3 c Bread flour 3/4 c Plus 1 T wheat flour 1 ts Salt 2 1/2 tb Plain yogurt 2 1/2 tb Honey 1/3 ts Vanilla 2 1/2 tb Walnuts; unchopped 2 1/2 tb Egg; beaten 1/3 c Applesauce; unsweetened 1/3 c Granny Smith apple, cored; -unpeeled […]

Ingredients & Directions 1/2 c Warm water 1 1/2 ts Salt 1 1/2 ts Sugar 1 1/2 c Sour dough starter 3 1/2 c Bread flour 1 pk Active dry yeast 1 ts Corn starch 1/2 c Water 1/4 c Cornmeal 1. Measure water, salt, sugar, sour dough starter and flour. 2. Tap container firmly […]

Ingredients & Directions 8 sl Chelsea bun; Danish or -Croissant 2 c Milk 2 tb Butter 2 tb Brown sugar 4 oz Bittersweet chocolate; 4 sq 1/4 c Coffee; strong 1 c Currants & Raisins; mixed 4 Eggs Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish. Bring 1 1/2 […]

Ingredients & Directions -TMPS67B CLAUDIA WOODARD 2 ts Yeast 2 c Bread flour 1 c Whole wheat flour 3 tb Wheat germ 1 1/2 ts Salt 1 1/2 tb Vegetable oil 3/4 c Sourdough starter 1 c -water. Follow your machine’s instructions. It’s such a good sourdough, you may have to cut back on the […]

Ingredients & Directions -MAKES 1 1/2 POUND LOAF- 6 oz (3/4 cup) Water @ 90-100* F 1 lg Egg 2 3/4 c Bread Flour 1 1/2 ts Salt 1 tb Sugar 1 1/2 tb Butter or Margarine; (I have -used 2TBSP) 2 ts Active Dry Yeast -OR- 1 1/2 ts Bread Machine/Fast Rise -Yeast 3/4 […]