Baking Chefs

Ingredients & Directions 2 c Yellow cornmeal 1 c Flour 3 tb Vegetable oil 2 ea Egg 1 1/2 c Milk 1 1/2 ts Salt 2 tb Sugar 1 tb Baking powder Measure dry ingredients and stir. Add milk, mix well. Add eggs, beat thoroughly. Stir in oil, beat aagain until well blended. Melt Crisco […]

Ingredients & Directions 4 c Day-old crusted bread; cut -into 1/2-inch cubes 4 Ripe medium-size bananas; -sliced 6 tb Frangelico (hazelnut -liqueur), divided 1/2 c Granulated sugar 4 lg Eggs; at room temperature 6 lg Egg yolks; at room -temperature 1 tb Vanilla extract 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 c Heavy cream 1/2 […]

Ingredients & Directions 1 1/2 c Onion, chopped 1 Egg 2 tb Butter 1/2 c Sour cream Pepper, to taste 2 c Flour 1 tb Baking powder 1/4 c Butter 1 c Cheddar, shredded 2/3 c Milk 3 tb Fresh parsley, minced Saute onion in 2Tb butter until tender. In a bowl, combine onions with […]

Ingredients & Directions 1 1/2 c Flour 1 1/2 ts Baking powder 1/4 ts Salt 2 Eggs 3/4 c Sugar 6 oz Maraschino cherries 3/4 c Pecans; coarsely chop Drain cherries,s reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar together until […]

Ingredients & Directions 1 pk Dry yeast 2 tb Sugar 5 c All-purpose flour 1 c Warm water 1 1/2 c Sourdough starter 2 ts Salt In large mixing bowl, sprinkle yeast over warm water, let dissolve 5 minutes. Stir in sugar, starter and gradually add 4 cups of the flour mixed with salt. Cover […]

Ingredients & Directions SHARED BY IRIS GRAYSON 1 c Yellow cornmeal 1/2 c Frozen egg substitute, thawd 1 c All-purpose flour 2 tb Vegetable oil 1 tb (plus 1 tsp.) Baking powder 3/4 c (3 oz.) HEALTHY CHOICE Fat 1/4 ts Salt -Free Cheddar Shreds 1/4 c Nonfat dry milk powder 1 cn (4 oz.) […]

Ingredients & Directions 1 French stick; (baguette) 1 1/3 c Olive oil 2 lg Cloves garlic; minced 2 ts Dried marjoram 2 ts Dried rosemary; crumbled 1 ds Hot pepper sauce 1 pn Salt Add gusto to lasagna with easy-to-make bruschetta, which you can bake after removing the Clam Lasagna Roll-Ups from the oven. Slice […]

Ingredients & Directions 1 pk Yeast 1 t Baking powder 1 T Sugar 1/4 c Warm water 3 c Bread flour 1 t Salt 1 c Buttermilk (room temp) 1 c Cheddar cheese grated This was wonderful! Recipe suggested extra sharp cheddar, I used a medium sharp cheddar and colby mix. Very crunchy. Note: No […]

Ingredients & Directions 4 c Cornmenal 2 ts Baking soda 2 ts Salt 4 Eggs, beaten 4 c Buttermilk 1/2 c Bacon drippings Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very […]

Ingredients & Directions 20 lg Green olives in brine 2 c ;Lukewarm water — drained 1 ts Salt 30 lg Fresh sage leaves 1/2 ts Freshly ground pepper 7 1/2 c All-purpose flour -SPONGE- 2 c Plus 1 tb. all-purpose flour 2 c ;Lukewarm or hot water 2 oz Fresh compressed yeast or — depending […]