Baking Chefs

Ingredients & Directions 2 c Mashed bananas 1 tb Grated orange Rind 1/3 c Orange juice 3 Eggs 1 c Packed brown Sugar 1/3 c Vegetable oil 2 1/2 c All-purpose flour 1 c Chocolate chips 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/2 ts Nutmeg In bowl, blend bananas, rind […]

Ingredients & Directions SMALL LOAF 3/4 c Water Plus 1/2 c Whole wheat flour 2 tb Water 1/4 c Low fat granola 1 tb Butter 1 tb Instant nonfat dry milk 1 tb Honey 3/4 ts Salt 1 1/2 c Bread flour 1 ts Active dry yeast LARGE LOAF 1 1/4 c Water 1/3 c […]

Ingredients & Directions 1 c Canned pumpkin; 1 ts Vanilla; 4 Eggs; 1/2 ts Orange extract; 2 sl Whole wheat bread; crumbled 1 ts Ground cinnamon; 2 ts Vegetable oil; 1/4 ts Ground cloves; 1 1/3 c Nonfat milk powder; 1/4 ts Ground nutmeg; 1 1/2 ts Baking powder; 12 ts Sugar; Preheat oven to […]

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- 1 c Cornmeal 1 c Biscuit baking mix 1/2 c Sun-dried tomato bits 1 c Milk 1/3 c Vegetable oil 1/2 c Cheddar cheese; grated 1/4 c Parmesan cheese; gtrated 2 Eggs; lightly beaten 1/4 ts Garlic powder; or 1 cl Garlic; minced In large bowl, combine all […]

Ingredients & Directions 8 oz LUKEWARM WATER 1/4 c TANG 1 c FRESH OR FROZEN CRANBERRIES 1/4 c STRAWBERRY BUTTER [NON SUGAR 1/2 ts SEA SALT 1 1/2 c BREAD FLOUR 1 1/2 c WHOLE WHEAT FLOUR 2 ts DRY YEAST HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF IS 2 LB, […]

Ingredients & Directions For the bread: 3 1/2 c Flour 1 ts Salt 1/2 ts Baking soda 1 1/2 ts Baking powder 1 Egg lightly beaten 12 oz Oregon Raspberry Wheat Beer 1 tb Vegetable oil 3/4 c Fresh raspberries 1/3 c Brown sugar For the sauce: 1/4 c Raspberries 1 1/2 oz Oregon Raspberry […]

Ingredients & Directions 1 Envelope dry yeast 1 1/2 c Warm water 1 c Herman Starter 1 1/2 ts Salt 2 ts Sugar 6 c Flour 1/2 ts Baking soda Dissolve yeast in a large bowl with the warm water. Add starter, salt, sugar, and 2 1/2 cups flour. Mix on medium speed 5 minutes. […]

Ingredients & Directions 2 pk Active dry yeast 1 c Warm water 1 ts Sugar 1 Stick butter; melted and -cooled 1 c Milk; warm 3 Eggs; beaten 1 ts Allspice About 4 pounds all-purpose -flour 1/2 c Granulated sugar 1 ds Salt 1/4 ts Freshly ground nutmeg 5 Hard boiled eggs; dyed red 1 […]

Ingredients & Directions 2 ts Yeast 2 tb Vital gluten, optional 4 c Whole wheat flour 2/3 ts Salt 1/2 c Diced onions 2/3 c Milk 1 1/3 c Starter For DAK or Welbilt, use Sweet Bread Cycle. Use ‘double knead’ method if possible. Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g […]

Ingredients & Directions 1 Unsliced round loaf; -sourdough bread (1 pound) 1 lb Monterey jack cheese; sliced 1/2 c Butter or margarine; melted 1/2 c Green onion; chopped 3 ts Poppy seeds; (optional Cut the bread lengthwise and crosswise without cutting through the bottom crust (this bread resembles a blooming onion after it’s cut). Insert […]