Baking Chefs

Ingredients & Directions 1 pk Yeast 3 c Flour, bread 1/2 c Sugar 1/4 c Unsweetened cocoa 1 Egg; unbeaten 1/4 c Soft butter, or margerine 1/2 ts Vanilla 1 c Warm milk Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and […]

Ingredients & Directions TOPPING 1 tb Sugar 1/2 ts Cinnamon 1/2 c Chopped walnuts or pecans -BREAD- 4 c All-purpose flour 1 ts Salt 1 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1/2 ts Nutmeg 1 c Butter,softened 2 c Sugar 4 Eggs 2 ts Vanilla extract 1/4 c Buttermilk 3 c […]

Ingredients & Directions 3 1/2 c Milk 2 1/2 c Cornmeal mix 2 Eggs — separated Heat oven to 325. Grease 1 1/2 qt. casserole. Scald 2 1/2 cups of the milk in small saucepan. Gradually add cornmeal mix, stirring constantly. Continue cooking and stirring until mixture looks like thick mush. Stire in egg yolks, […]

Ingredients & Directions 1 ts Sugar 1 c Warm water 1 pk Dry yeast 1 c Warm milk 2 tb Butter 1 Egg beaten 4 c Flour 2 c Shredded sharp chedder 1 tb Salt Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir […]

Ingredients & Directions 2 pk Active dry yeast 1/2 c Chopped onion 3 tb Cooking oil 13 oz Can evaporated milk 1/2 c Snipped parsley 3 tb Sugar 1 ts Salt 1/2 ts Dried dillweed 1/4 ts Ground sage 3/4 c Cornmeal 4 c Whole wheat flour Soften yeast in 1/2 cup warm water (110~). […]

Ingredients & Directions 10 sl Vienna bread (2 days old) 1 1/2 c Water 1/4 lb Butter or margarine 1/2 ts Basil 1 sm Onion, minced 1 ts Salt 3 tb Parsley, minced 2 ts Baking powder 2 ea Eggs 2 1/2 c Flour Without removing crusts, cut the bread slices into very small cubes. […]

Ingredients & Directions 1 Lb Loaf:; (1 1/2 Lb Loaf): 3/4 c Milk; To 7/8 C, (7/8-1 C) 1 ts Salt; (1 1/2 T) 1 tb Sugar; (1 1/2 T) 2 tb Butter Or Margarine; (3 T) 1/3 c Chopped Onion; (1/2 C) 2 c Bread Flour; (3 Cups) 1/2 ts Dried Dill; (1/2 T) […]

Ingredients & Directions 8 ea Slices toasted bread 2 c Water 1 c Sugar 1 t Cinnamon 1/2 t Nutmeg 1/2 t Cloves 1/4 t Salt 1 1/2 c Grated cheddar cheese 1 1/2 c Raisins 2 T Butter 1 ea Whipped cream(optional) Toast the sliced bread, break into 2″ pieces. Make a syrup of […]

Ingredients & Directions 1 qt Diced Celery 2 ts Poultry Seasoning 1/2 ts Pepper 1 tb Salt 2 c Broth, milk or water 1 c Finely chopped onion 4 qt Bread cubes, firmly packed Cook celery and onion in bitter or margarine over low head, stirring occasionally, until onion is tender but not brown. Meanwhile, […]

Ingredients & Directions 1 x Pita bread Microwave Pita bread just to soften (approx 22 seconds/2 pita bread) Cut with a knife into the edges of the Pita Bread and slowly separate the ‘top’ from the ‘bottom’ (you will have two circles) Cut each circle into 4 pie shaped wedges. Place the wedges smooth side […]