Baking Chefs

Ingredients & Directions 4 c White flour 1 1/2 c Warm water 1 tb Baking powder 1 c Lard OR oil for frying 1 ts Salt Mix dry ingredients together. Add warm water to dry ingredients. Knead until dough is soft and elastic and does not stick to bowl. If necessary, add a little more […]

Ingredients & Directions 1/2 c Canned corn – drained 7/8 c Corn flour -(heaping) 1 ts Salt 5 oz Garlic and herb cheese 2 1/2 ts Yeast (make the 1/2 -(Rondele brand) -teaspoon heaping) 1 tb Canned mild chiles – 2 tb Drained corn (with moisture -drained and chopped -squeezed out)-heaping 2 tb Hot sesame […]

Ingredients & Directions 3 Eggs 1 c Oil 2 c Sugar 2 c Zucchini, grated 3 ts Vanilla 3 c Whole Wheat Flour 1 ts Salt 1 ts Soda 3 ts Cinnamon 1 1/2 ts Baking Powder 1/2 c Nuts, chopped Mix the eggs, oil, sugar, zucchini and vanilla. Add to this mixture the flour, […]

Ingredients & Directions 1 c Self rising cornmeal 1/3 c Self rising flour 1/2 c Oil 1 c Cream style corn 2 Eggs 1 ct 8 oz. sour cream Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12 large muffins or 1 large skillet. Randy Rigg Yields 1 Servings

Ingredients & Directions 1/2 ts Yeast 5 1/2 oz Whole wheat flour; -(wholemeal) 5 1/2 oz White flour; with high -gluten (original: Strong white -flour) 1 tb Dry milk 1/2 tb Sugar 1 ts Salt –(I reduced this to 0.5 -tsp) 5 oz Chocolate spread 4 oz Chocolate chips 230 ml Water Place all ingredients […]

Ingredients & Directions 1/4 To 1/2 cup warm water 2 tb Sugar 1 pk Active dry yeast 2 3/4 c All-purpose flour 1 tb Instant minced onions 1 tb Butter or margarine 2 ts Dried dill weed 1 ts Salt 1/4 ts Baking soda 1 c Creamed cottage cheese, room -temperature 1 Egg, beaten Makes […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread flour 1 tb Sugar 1 tb Dry milk 1 ts Salt 1/4 c Pepperoni (1 oz); chopped 1/4 c Provolone cheese (1 1/5 oz); -chopped 2 ts Parmesan cheese, grated 1/2 ts Garlic powder 1/2 ts Onion powder 1/4 ts Oregano 1 ts Olive oil […]

Ingredients & Directions 1 (1-lb) loaf of white bread – defrosted according to – package directions 1 c Shredded Cheddar cheese 2 tb Chopped fresh dill Flour; for kneading into – the bread, as needed 1 Egg; mixed with 1 tb Milk or water; for the glaze 1/4 c Shredded Cheddar cheese – for topping […]

Ingredients & Directions -1-POUND LOAF- 2 c All-purpose flour 2 tb Sugar 1/2 ts Salt 1 tb Butter or margarine;softened – (or shortening, softened) 1 tb Milk 3/4 c -Water; lukewarm 1 1/2 ts Active dry yeast 1/4 c Parmesan cheese; grated 1 tb Italian-style herbs (Nancy Hagfors – N.HAGFORS on GEnie; GXDB48A on Prodigy) […]

Ingredients & Directions 2/3 c Evaporated skimmed milk 1 1/2 tb Sugar 2 ts Unsweetened cocoa 1/2 ts Vanilla extract 2 Egg whites; lightly beaten 1 3/4 c Cubed French bread; (1/2- -inch size) Vegetable cooking spray 1 tb Miniature chocolate chips Combine milk, sugar, and cocoa in a medium bowl. Stir with a wire […]