Baking Chefs

Ingredients & Directions 1 1-pound loaf cinnamon swirl -raisin bread; ends and -crusts removed, bread cut -into cubes 1 1/2 c Milk 4 Eggs 1/2 c Whipping cream 1/2 c Firmly packed golden brown -sugar 1/3 c Baileys Original Irish Cream -liqueur 1/4 c Dark rum 2 1/2 oz Semisweet chocolate; chopped 1/2 c (scant) […]

Ingredients & Directions 2 c Cornbread stuffing cubes 1/2 c Onion; diced 1/2 lb Sausage; cooked, drained, 1/3 c Pecans; chopped -crumbled 2 ts Thyme 1 c Cranberries 1/2 c Chicken broth Preheat oven to 350F. Combine all ingredients, except broth, in a medium casserole dish. Add broth and mix well (add more broth for […]

Ingredients & Directions 2 c Frenchbread crumbs 1 ts Pepper 1/2 c Cheese, Parmesan 6 Chicken breast halves;skinne 2 ts Garlic salt 1/2 c Butter (or marg.); melted Combine breadcrumbs, cheese, garlic salt, and pepper. Dip chicken in butter; then dredge in breadcrumb mixture. Place in a lightly greased 13x9x2″ baking pan; sprinkle with remaining […]

Ingredients & Directions 2/3 c Wine; white, or beer or -water OR flat beer OR water 5 tb Butter 3 lg Eggs 1 c Cheese; shredded 2 1/2 ts Sugar 3 1/2 c Bread flour 2 ts Active dry yeast; preferably -red star Makes a 2-pound loaf. (See Pepper Jack Bread for 1 1/2-pound equivalents.) […]

Ingredients & Directions 1 1/2 c Fresh cranberries 4 c Dried bread crumbs 1/2 c Melted butter 3 To 4 Tbsp granulated -white sugar 1/2 c Finely minced onion 1/2 c Finely diced celery 1/2 ts Dried marjoram 1 ts Salt 1 ts Ground sage ds Black pepper ds Dried mace ds Dried thyme ds […]

Ingredients & Directions 1/2 lb Homemade chorizo 46 Green onions, chopped 1 tb Tomato paste 1 Tomato, seeded and diced 1 ts Dried Mexican oregano 2 Chipotle chiles pickled, Chopped Coarse salt and freshly Ground pepper 1 sm Loaf of French bread Grated Cotija and Manchego Cheese, about 1/2 pound In a dry heavy skillet, […]

Ingredients & Directions 1 1/2 c Milk 2 tb Solid vegetable shortening 1 1/2 ts Salt 1 pk Dry yeast, dissolved in 1/4 -warm water 1 c Herman sourdough starter at -room temperature 5 To 6 cups bread flour makes two 9×5 inch loaves 1. In a wide saucepan, combine the milk, shortening, sugar, and […]

Ingredients & Directions 1 ts Lemon rind; grated 2 c Sourdough starter 1 ts Allspice 1/2 ts Salt 1/2 c Butter; melted 1/2 c Sugar 2 c Flour; white 1 Egg; beaten -GLAZE- 1 Egg; beaten Sesame seeds Add salt, sugar, egg, lemon rind, allspice and melted butter to starter mix well. Add the flour […]

Ingredients & Directions -CHRIS CASTILLO (HJDD64B) 1 c Sourdough starter 1 tb Sea salt 2 pk Dry yeast 5 c Whole wheat flour; to 6 c. 1/2 c -warm water (110F) 2 Eggs, beaten 1 1/4 c -boiling water 6 tb Rolled oats 1 c Rolled oats 1 Egg white; beaten 2/3 c Light molasses; […]

Ingredients & Directions -mary wilson bwvb02b 1 pk Quick-rise yeast 1 ts Salt 1/2 ts Sugar Flour; (see direction) Olive or salad oil Cornmeal 1 sm Onion 1 sm Garlic clove 1 tb Chopped parsley 3/4 ts Dried oregano leaves 3/4 ts Dried rosemary leaves; crush 1 ts Coarse salt; optional In large bowl, combine […]