Rustic Tomato-rubbed Garlic Bread

Ingredients & Directions ———————-RECIPE FOR HEALTH #RHF277———————- 3 Plum tomatoes 6 sl Country bread; 3/4″ thick 1 Garlic cloves; unpeeled 3 tb Oil, olive Sea salt Black pepper Slice the tomatoes in half and squeeze each half to remove the seeds and juice. Toast the bread until barely browned. Rub the unpeeled garlic over one […]

Read More »

Chocolate Chocolate Chip Shortbread Sticks

Ingredients & Directions 1 1/2 c Unbleached all-purpose flour 1/2 c Unsweetened dutch process -cocoa powder 1/2 ts Baking powder 1/4 ts Salt 1/2 lb Soft unsalted butter 1 c Powdered sugar 1 c Miniature semisweet -chocolate chips 4 oz White chocolate; chopped Preheat the oven to 300 degrees and position 2 oven racks in […]

Read More »

Hersey House’s Gingerbread Pancakes

Ingredients & Directions 2 1/2 c All-purpose flour; 1/4 c Molasses; 5 ts Baking powder; 2 c Milk; 1 1/2 ts Salt; 2 Eggs; lightly beaten 1 ts Cinnamon; 6 tb Butter; melted 1/2 ts Ginger; 1 c Raisins; Sift together flour, baking powder, salt, soda and spices. Combine molasses, milk and eggs. Stir to […]

Read More »

Scaloppine Of Sweetbreads In Cream

Ingredients & Directions 2 lb Sweetbreads, soaked, -trimmed, and blanched Flour 4 tb Butter 1 tb Chopped shallot 1 c Dry sherry wine 1 c Heavy cream Salt and freshly ground -white pepper 6 sl Of bread, crusts removed, -sauteed golden brown in -butter Cut the sweetbreads into 1/2-inch slices, season them with salt and […]

Read More »

Easter Egg Bread

Ingredients & Directions 1/2 c Milk 1 pk Active dry yeast 1/3 c Sugar 4 tb Butter; melted and cooled 2 Eggs 1 Egg yolk 1 ts Salt 1 ts Grated orange rind 1/4 ts Anise seed; crushed 1/4 ts Cinnamon 3 c All-purpose flour; (up to -3-1/2) 1/2 c Golden raisins 1/4 c Slivered […]

Read More »

Highland Shortbread

Ingredients & Directions 200 g Plain flour 100 g Cornflour (cornstarch) 100 g Icing sugar 200 g Butter; cut into small -pieces Castor (granulated) sugar From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Sieve flours and icing sugar. Add butter and rub in until mixture resembles fine breadcrumbs, then knead together to […]

Read More »

Cranberry Nut Bread – Abm

Ingredients & Directions 9 oz Slightly warm water 1/2 c Frozen cranberries 1 1/2 tb Unsalted butter 1 1/2 tb White sugar 1 tb Brown sugar 1 1/2 ts Salt 1 c Whole wheat flour 1 tb Rounded, nonfat dry -milk powder 1/4 ts Cinnamon 1/8 ts Nutmeg 1/8 ts Clove 1 1/2 ts Yeast […]

Read More »

Fruit Sweet And Sugar Free – Zucchini Bread

Ingredients & Directions WET INGREDIENTS 2 1/4 c Grated & drained zucchini; 3/4 c Oil; 1/4 c Zucchini water; 3 Eggs; 1/3 c Fruit sweetener; 1 tb Vanilla extract; DRY INGREDIENTS 3/4 c Walnuts; 1 ts Baking soda; 2 1/3 c Unbleached white flour; 3/4 ts Baking powder; 4 ts Cinnamon; 1/2 ts Salt; 3/4 […]

Read More »

Individualized Breads For Kids And Adults

Ingredients & Directions ———————COOKING MONDAY TO FRIDAY #MF——————— 1 lb “commercial” bread dough, Divided into four 4ounce Pieces Olive oil Stuffing possibilities for each bread: 2 ounces of a melting cheese mozzarella for kids, goat’s or fontina for adults plus 1 ounce of sliced prosciutto or smoked ham Seasonings for cheese: hot peppers, sliced pimentos, […]

Read More »