Baking Chefs

Ingredients & Directions ———————COOKING MONDAY TO FRIDAY #MF——————— 1 lb “commercial” bread dough, Divided into four 4ounce Pieces Olive oil Stuffing possibilities for each bread: 2 ounces of a melting cheese mozzarella for kids, goat’s or fontina for adults plus 1 ounce of sliced prosciutto or smoked ham Seasonings for cheese: hot peppers, sliced pimentos, […]

Ingredients & Directions LARGE LOAF 1 c Milk 2 tb Margarine 2 Eggs 2 ts Vanilla extract 4 tb Sugar 2 tb Unsweetened cocoa 1/2 ts Salt 3 c Bread flour 2 ts Yeast at the beep, add 1/2 to 2/3 cup chocolate chips (M&M’s in your case) I haven’t tried either of these recipes, […]

Ingredients & Directions 1 tb Active dry yeast 2 ts Sugar 1/4 c Warm water 2 c All-purpose flour 1/4 c Olive oil 3/4 c Water 1/4 c Minced fresh scallions Cornmeal to sprinkle on the Baking sheet 1 Egg lightly beaten with 1 Tablespoon water and a Pinch of salt for the glaze Coarse […]

Ingredients & Directions 1 1/4 c Flour 1/3 c Miniature semisweet 3 T Sugar -chocolate pieces 1/2 c Butter Stir together flour and sugar in a mixing bowl. Using pastry blender, cut in butter till mixture resembles fine crumbs. Stir in chocolate pieces. form into a ball; knead about 10 to 12 strokes. Divide dough […]

Ingredients & Directions 4 sl High fiber bread; stale 1 c Low fat cottage cheese 2 Onions; minced13 1/2 oz Can evaporated skim milk 3 Eggs 1 tb Parsley; minced Salt & pepper to taste 2 tb Bacon bits; optional Line 10″ pie pan with bread. Spread with cottage cheese and onions. Combine remaining ingredients […]

Ingredients & Directions 2 pk Dry yeast 1/2 c Water 3/4 c Milk 1/2 c Butter 1/3 c Sugar 2 ts Salt 1 ts Grated lemon rind 3 Eggs; Beaten 5 c Bread flour; (5 to 8) Raw dyed eggs as desired Procedure: Dissolve yeast in the 1/2 cup water. Melt butter in milk by […]

Ingredients & Directions 1 10oz loaf stale French Bread 2 c Milk 2 c Heavy cream 2 c Sugar 8 tb Butter, melted 3 Eggs 2 tb Vanilla extract 2 c Chopped pecans 5 Sliced bananas Break bread into bite sized pieces. Combine all ingredients: mixture should be very moist but not soupy. Pour into […]

Ingredients & Directions 1 LB. LOAF 3/4 c Sour starter 1/4 c Milk 1 1/2 tb Butter 2 tb Honey 2 ts Salt 2 c Bread flour 1 ts Yeast 1/2 c Raisins 1 1/2 LB. LOAF 1 c Sour starter 1/2 c Milk 2 tb Butter 3 tb Honey 1 tb Salt 3 c […]

Ingredients & Directions 2 c Cranberries 1 Orange, peeled and cut into Chunks 3 tb Butter or margarine 1/3 c Maple syrup 1/2 c Raisins 1 1/4 c All-purpose flour 3/4 ts Baking soda 1 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves 1/2 ts Salt 1/2 c Buttermilk 1/4 c Butter […]

Ingredients & Directions WET INGREDIENTS 5 tb Butter, softened; 3 Eggs; 2 tb Fruit sweetener; 1 1/4 c Buttermilk; DRY INGREDIENTS 3/4 ts Baking poweder; 1/4 ts Salt; 3/4 ts Baking soda; 1 1/8 c Cornmeal; Preheat the oven to 350 degrees. Spray a 9″ square pan with lecithin spray. With an electric mixer on […]