Baking Chefs

Ingredients & Directions 4 tb Unsalted butter 12 Bay scallops 1/2 c Fish stock 12 md Shrimp, peeled and deveined, 2 tb Azafran Tails left on 1 c Heavy cream 6 Blue cornmeal piki breads Melt the butter ina saucepan over moderate heat. Add the fish stock and bring to a boil. Add 1 tablespoon […]

Ingredients & Directions Nonstick Vegetable Spray 1 ea Egg 2 c All-purpose flour 2 pk Sugar substitute – NOT 1 1/2 ts Baking powder -aspartame 1/2 c Vegetable oil 1 ts Vanilla extract 1/4 c Water SOURCE: The American Diabetes Association, The American Dietetic Association – Family Cookbook, Volume III – with microwave adaptations – […]

Ingredients & Directions 2 c Milk 1 c Cornmeal 1 ts Salt 4 tb Butter 4 Eggs; separated 1/2 c Cheddar Cheese; grated Heat milk in double boiler. When hot, add cornmeal. Stir until thick. Add salt, butter, egg yolks and cheese. Beat egg whites and fold into cornmeal mixture. Bake in two quart casserole […]

Ingredients & Directions 2 c Flour 1/2 ts Salt 1 1/2 ts Baking powder 1/2 ts Soda 2 tb Butter 1 c Sugar 1 Egg 1 Juice of orange & rind Boiling water to make 3/4 c 1 c Nuts 1 c Raw cranberries or can whole Sift dry ingredients. Cream butter and sugar and […]

Ingredients & Directions 1/2 c Warm water 3 ts Yeast (dry) 1 ts Salt 1 ts Sugar 4 c High gluten flour 4 tb Extra virgin olive oil Place warm water in a warm mixing bowl and add yeast. Stir to dissolve and let stand 3 minutes. Add salt and sugar and stir through. Add […]

Ingredients & Directions 1 c Milk scalded 3 tb Sugar 1 ts Salt 2 tb Margarine 1 pk Yeast 1/4 c Warm water 1 1/2 c Herman 2 1/2 c Flour white or whole wheat 3 c White flour Dissolve yeast in 1/4 cup warm water. Mix the milk, sugar, salt and margarine. Add the […]

Ingredients & Directions 1 1/2 LB LOAF 6 oz Ground beef 2 Garlic cloves; chopped 1 md Onion; chopped 2 ts Active dry yeast 3 c Bread flour 1 1/4 ts Salt 1/2 ts Ground cumin 1/2 ts Ground cardamon 1/2 ts Grated nutmeg 1/2 ts Ground cinnamon 1/2 ts Ground black pepper 1 c […]

Ingredients & Directions -Bread Machine Cb Notes: This is a very moist sourdough bread. INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf: starter 1 cup 3/4 cup milk 1 1/2 cup 1 cup margarine/butter 2 Tbsp 1 1/2 Tbsp sugar 1 1/3 Tbsp 1 Tbsp salt 2 tsp 1 1/2 tsp oats 1 cup 3/4 […]

Ingredients & Directions 2 1/4 c Bisquick reduced fat baking -mix 3/4 c Yoplait fat free plain -yogurt 2 tb Chopped fresh parsley -or- 1 ts Dried parsley flakes 1 tb Chopped fresh or 1 ts Dried sage leaves 2 Eggs 1 Egg white 1 Clove garlic; finely -chopped -or- 1/4 ts Garlic powder HEAT […]

Ingredients & Directions 4 tb Unsalted butter 2 c Veal stock 2 tb Dried tuitsma flowers, *OR* 1 Bunch large spinach leaves, 1 tb Dried lemon thyme -thoroughly washed, stemmed, 1/2 ts Salt -and drained (about 4 cups) 1/2 ts Black pepper 6 Yellow cornmeal PIKI breads In a saucepan over moderate heat, melt the […]