Baking Chefs

Ingredients & Directions Small– 1/2 c Water 1 tb Vegetable oil 1 ts Honey 1/3 ts Salt 2 tb Anise 1 1/2 c Bread flour 1 ts Yeast At beep add: 1/3 c Golden raisins Medium– 3/4 c Water 1 1/2 tb Vegetable oil 1 1/2 ts Honey 1/2 ts Salt 3 tb Anise 2 […]

Ingredients & Directions 1 c Corn meal; white if poss. 1 c Unbleached flour 1 ts Baking powder 1 1/2 ts Salt 10 oz Cheddar; sharp, shredded 1 c Milk 1/4 c Butter, melted 1 ea Egg; lg, beaten Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter and […]

Ingredients & Directions GENERAL 1 lg Bunc fresh mint 2 kg Saddle of lamb; up to /2 – 3 ; (6-7lb) Garlic; sliced (optional) 300 ml Dry white vermouth; ( 1/2 -pint) A few knobs of butter FOR THE SAUCE 1 225 gram can laverbread; -(8oz) Grated rind and juice of 1 -orange Garlic; to […]

Ingredients & Directions 1 tb Vineger 2 tb Vegetable oil 1 c Water 1 ts Minced dried onion 1 ts Salt 1 ts Sugar 1 ts Instant coffee 1 1/2 tb Dark unsweetened cocoa 1 c Dark rye flour 1 1/2 c Unbleached bread flour 1/2 c Oat bran 2 tb Caraway seeds (optional) 2 […]

Ingredients & Directions 1 1/2 c Pears; whirled to death into -mush in the Cuisinart, (ok -ok, I pureed 4 pears) 1 tb Oil; (what I had was cold -expelled extra virgin olive -oil) 1 tb Honey 4 c Whole wheat flour 1/2 c Oats 2 ts Vital wheat gluten 3 ts Yeast 1 ts […]

Ingredients & Directions 1 c Thawed frozen corn kernals 1/2 c Evaporated skimmed milk 1/3 c Instant nonfat dry milk -powder 3 tb Honey, divided 2 ts Vanilla extract, divided 1/2 ts Cinnamon, divided 1/2 c Plus 2 tb Yellow corn meal, divided 1/2 ts Baking soda 1 c Nonfat buttermilk 1 Egg, well beaten […]

Ingredients & Directions 1 pk Dry yeast 1 c Warm water (105-115 deg.) 2 c All purpose flour 1 c Cake flour 1 ts Salt 2 tb Olive oil 1/2 c Grated Parmesan cheese 1 ts Coarsely ground pepper (Makes 1 loaf.) Sprinkle yeast over water in small bowl; stir to soften. Let stand until […]

Ingredients & Directions 1 1/2 c (8 oz) medium oatmeal (this 1/3 c (5 oz) black treacle (a kind Means ground oatmeal, not Molasses) Rolled oats) 1/3 c (4 oz) golden syrup You 1 1/2 c (8 oz) whole-wheat flour Could substitute molasses 2 ts Baking powder For both of these, I guess. 1 ts […]

Ingredients & Directions 3 c Cheddar; Sharp, Grated 1 c Mayonnaise 3 oz Pimento-StuffedOlives;Sliced 1 ea French Bread; Loaf, Unsliced Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick […]

Ingredients & Directions 1 c Sourdough starter 3/4 c Warm water* 2 tb Oil 2 ts Salt 3 1/4 c Bread flour* 2 1/4 ts Yeast Place ingredients in bread machine pan in order given. Use the “Bread Rapid” or whatever the setting is called on your machine for reduced cooking time. *May need to […]