Pineapple Bread (gluten Free)

Ingredients & Directions -NORMA WRENN- 1 c Unsweetened dessicated -coconut 1 c Canned crushed pineapple and -juice 4 lg Eggs 1/2 c Honey 2 1/2 c Millet flour 1 ts Sea salt 1 tb Baking powder In a large mixing bowl combine the coconut and pineapple. Add the eggs and honey and beat until light […]

Read More »

Indian Fry Bread

Ingredients & Directions 2 c Flour 1/3 c Powdered milk 2 ts Baking powder 1 ts Salt 2 ts Lard or shortening 3/4 c Warm water Oil for frying Contributed to the echo by: Tia Darrow Originally from: “Simply Simpatico” put out by the Junior League of Albuquerque Indian Fry Bread Mix dry ingredients. Cut […]

Read More »

Cinnamon-raisin Bread (abm)

Ingredients & Directions 1 c Water 1/4 c Vital wheat gluten 2 T Honey 2 1/2 t Yeast 2 c Flour, whole-grain wheat 2 t Cinnamon 1 t Salt 1/2 c Raisins This recipe was adapted for the Toastmaster 1152U (1-lb.) machine. If you are using a 1.5-lb. machine, just multiply all amounts by 1.5. […]

Read More »

Stollen – Traditional German Christmas Bread

Ingredients & Directions MAKES 1 LARGE OR 2 SMALL 1/4 oz Active dried yeast; (1 -package) 3/4 c Warm water 1/2 c Granulated sugar 3 lg Eggs 1 Egg yolk 1/2 c Soft butter 3 1/2 c Flour 1 c Chopped blanched almonds 1/2 c Citronat (candied lemon -peel); cut into small -pieces 1/2 c […]

Read More »

Jeanne’s Corn Bread

Ingredients & Directions 1 c Corn meal 1 tb (heaping) flour 1/2 ts Baking soda 1 ts Baking powder 1/2 ts Salt 1 pn Sugar 1 c Buttermilk 1 Egg 1 tb Melted bacon grease or -shortening Preheat oven to 475?. Grease an iron skillet and put it in the oven to get very hot. […]

Read More »

Cheddar Bread Ring

Ingredients & Directions 2 3/4 c Bread Flour 1 c Milk 2 tb Sugar; Granulated 2 tb Butter 1 pk Active Dry Yeast; OR 1 1/2 c Cheddar; Sharp, Shredded 1 tb Active Dry Yeast; Bulk 1 x Butter 3/4 ts Salt NOTE: You can use Unbleached All-Purpose flour in this recipe and up to […]

Read More »

Olive And Roasted Pine Nut Bread Braid

Ingredients & Directions === BASIC BREAD DOUGH === 1 Envelope Yeast; (1/4 ounce) 1 tb Olive oil 1 tb Sugar 1 c Warm water; (120 to 130 -degrees) 1 tb Salt 3 c Flour; plus 1/4 c Flour; for dusting board 1/4 c Corn meal 1/4 c Olive oil = === FLAVORING ADD-INS === -= […]

Read More »

Cornbread With No Wheat Flour

Ingredients & Directions 2 tb Bacon fat (or vegetable oil) 2 c Plain cornmeal 1 ts Salt 1 ts Baking powder 1 ts Baking soda 2 Eggs 1 c Buttermilk From: Meg Fortino meg.fortino@marcam.com Date: 7 Nov 1995 06:56:04 -0700 Put bacon fat in 10″ iron skillet. Place skillet in oven and turn oven to […]

Read More »

Onion-fennel Flatbread

Ingredients & Directions 1/4 c Plus 2 teaspoons unsalted -butter; room temperature ; (1/2 stick) 1 1/2 c Finely chopped onion 1 c Warm water; (105 F. to 115 -F.) 1 Envelope quick-rising yeast 1 ts Sugar 1 1/4 ts Salt 4 ts Fennel seeds 3 c All purpose flour; (about) Melt 1/4 cup butter […]

Read More »

Dill Parsley Bread

Ingredients & Directions -Heather Smith NPFN03A 2 c Flour 3 tb Nonfat dry milk 1 tb Dry dill weed 1 tb Dried parsley 1 ts Salt 1/2 ts Sugar 1/4 c Olive oil 1 1/4 c Water 2 ts Yeast Put in bread maker in order given. Really nice toasted with lots of butter. near […]

Read More »