Barb’s Special Sweet Breads Part 2
Ingredients & Directions BARB DAY ———————INSTRUCTIONS FOR WEINERBROD——————— Place the dough on a lightly floured board and cut it in half. Roll each piece into 24″ X 6″ strip. Spread the surface with Almond butter. Fold the edges lengthwise toward the center, allowing 1″ space in the center. Sprinkle the plumped currants and spoon the […]
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