Baking Chefs

Ingredients & Directions 2 c Milk, scalded 1 c Grape Nuts 1 ts Salt 3 c Sifted flour 4 ts Baking powder 1/2 c Sugar 1 Egg, well beaten 3 tb Shortening, melted Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar together. Add egg and shortening to Grape Nut mixture […]

Ingredients & Directions 4 md Eggs 2 c Sugar 1 c Cooking Oil 2 pk Frozen Strawberries; 10 -ounce 3 c Flour 1 ts Cinnamon 1 ts Baking Soda 1 ts Salt 1 c Chopped Nuts Beat eggs until fluffy; add sugar, oil and thawed strawberries. Combine flour, cinnamon, soda and salt; sift together. Add […]

Ingredients & Directions -America’s Best Recipes 2 ts Coarsely ground pepper 4 1/4 c A-p flour (I had to add 1 pk Yeast (2 1/4 tsp.) -5 Tbsp. flour – it all 1 1/4 c Milk -fit in my Regal) 2 tb Butter 2 tb Sugar 1 Egg 3/4 ts Salt Put all ingredients into […]

Ingredients & Directions 1/2 c Rye meal or Plain flour 1/2 ts Salt 1/2 c Corn Meal 3/8 c Molasses 1/2 c Coarse whole wheat flour 1 c Sour milk 1 ts Baking Soda 1/2 c Seedless Raisins Mix dry ingredients and stir in molasses and sour milk. (To make sour milk, add 1 T […]

Ingredients & Directions 1/3 c Margarine, pareve 3 Egg yolks 1 tb Honey 1 c Sugar 1/3 c Boiling water Cream margarine and sugar. Add slightly beaten egg yolks and water and cook over very low flame until mixture thickens. Remove from flame and add honey. Serve over bread pudding. Yield: 1/2 cup Yields 1 […]

Ingredients & Directions 1 lb Lean Ground Beef 1 md Onion; Chopped (1/2 C)14 1/2 oz Mexican-Style Stewed -Tomatoes; Undrained 15 oz Black Beans; Rinsed And -Drained 8 oz Tomato Sauce 1/2 c Frozen Corn 2 ts Chile Powder11 1/2 oz Refrigerated Cornbread -Twists Heat oven to 350 degrees. Cook beef and onion in 10-inch […]

Ingredients & Directions 1 c Flour 1 1/2 ts Baking powder 1 ts Pumpkin pie spice 1/2 c Brown sugar — firmly -packed 2 tb Vegetable oil 2 Eggs 1/2 c Pumpkin (canned) 4 tb Raisins or dried currants -finely chopped Finely chopped In small bowl combine flour, baking powder and pumpkin pie spice; set […]

Ingredients & Directions 1/2 c Hot water 1/4 c Sun-dried tomato bits 1 c All-purpose flour 1 c Yellow cornmeal 2 tb Sugar 1 ts Baking soda 3/4 ts Salt 1 c Nonfat buttermilk 2 tb Vegetable oil 2 Egg whites, lightly beaten 1 Egg, lightly beaten 1 c Fresh corn cut from cob, (2 […]

Ingredients & Directions 1 pk Yeast 1 c All-purpose flour 1 c Warm water 1 ts Salt 2 1/2 c White whole-wheat flour 4 tb Softened butter Dissolve the yeast in half the warm water. Put the two types of flour and the salt into a bowl; make a well in the flour and add […]

Ingredients & Directions 3 c Self-rising flour (750 ml) 1 T Active dry yeast (one 1/2 c Whole wheat flour (125 ml) Package) (15 ml) 1/2 c Cornmeal or masa harina (125 3 1/2 c Warm water (875 ml) Ml) Mix and let set in large bowl, covered, an hour or longer, until batter rises […]