Scottish Shortbread

Ingredients & Directions 1/2 lb Best unsalted butter 1/2 c Superfine sugar 2 1/2 c All-purpose flour Preheat the oven to 325 degrees. Place butter in mixer and beat with paddle until soft and light. Beat in sugar in a stream and continue beating 5 to 10 minutes until the mixture is very light and […]

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Herbed Whole Wheat Bread Crumbs

Ingredients & Directions 2 sl Whole wheat bread 1 tb Dried basil 1 ts Dried thyme 1 tb Chopped fresh chervil 1/4 ts Minced garlic 1 ts Minced shallots A good way to use Stale bread, these bread crumbs can be stored in the freezer. Makes 1 cup. 7 Cals per Tbsp Preheat the oven […]

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Dusty Potato Bread

Ingredients & Directions 2 c Potato water; warmed 1 pk Active dry yeast 3 tb Sugar 1 tb Salt 3 c All-Purpose Flour; -Unbleached 2 tb Shortening; melted 2 1/2 c All-Purpose Flour; -Unbleached 2 lg Potatoes; diced Combine yeast with warm potato water and let foam.in large mixing bowl. Stir in sugar,salt and 3 […]

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Sourdough Honey Whole Wheat Bread

Ingredients & Directions 1 pk Active Dry Yeast 1 c Warm Water 1 ts Salt 2/3 c Sourdough Starter 1/2 c Honey 1 1/2 tb Shortening 4 c Whole Wheat Flour Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and shortening with 3 cups flour. Add more flour as needed to […]

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Savory Bread Sticks

Ingredients & Directions Mary Bowles DNSR31A 1 lg Pkg Day-old Hot Dog Buns 1 c Butter; melted 2 tb Italian Seasonings 1 ts Garlic Powder 1 ts Paprika 1/2 ts Cayenne Pepper or to taste Slice hot dog buns into fourths lengthwise. Dip bread in melted butter and arrange on a large baking sheet. Mix […]

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Chocolate Caramel Shortbread

Ingredients & Directions 1 1/2 c Butter, softened, divided 1/2 c Sifted cicing sugar 1/4 ts Salt 1 1/4 c All purpose flour 1 cn Sweetened condensed milk 3 tb Corn syrup 1 ts Vanilla 3 Squares semi sweet -chocolate, melted Preheat oven to 350F. In large mixer bowl, beat 1 cup butter, sugar and […]

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Blue Cornbread

Ingredients & Directions 1 c Blue cornmeal 1/2 ts Salt 1 c All-purpose flour 5 1/3 tb Unsalted butter, softened 3 tb Sugar 1 Egg 2 ts Baking powder 1 3/4 c Milk Preheat the oven to 325 degrees F. Grease a 9-X-13 inch baking pan or 2 cornstick pans. In a large bowl, mix […]

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Raisin Bread

Ingredients & Directions 1 pk Dry yeast Egg 1/4 c Warm water 2 tb Margarine (softened) 3/4 c Milk (scalded and cooled) 3 3/4 c Flour 2 tb Sugar replacement 1 c Raisins 1 ts Salt Soften yeast in warm water; allow to rest for 5 minutes. Combine milk, sugar replacement, salt, egg, and margarine; […]

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Cheese N’ Onion Bread For The Zojirushi

Ingredients & Directions 1 1/4 c Buttermilk or milk 2 tb Butter 1 tb Sugar 1 ts Salt 1/4 ts Garlic Powder 1/8 ts Paprika 3 1/2 c Bread Flour 2 ts Active dry yeast -WHEN BEEP SOUNDS, ADD- 1 c Cheese; shredded 1/3 c Red onion; minced 1 tb Flour 1. Measure milk, butter, […]

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Craisin Nut Bread

Ingredients & Directions 1 pk Yeast 2 c Bread flour 1 c Whole wheat flour 3 tb Sugar 1 1/2 ts Salt 1/3 c Milk (80f) 1/2 c Water (80f) 1/3 c Oil (80f) 2 Eggs, room temp 1 ts Walnut extract 2/3 c Craisins (dried cranbry) 1/3 c Chopped walnuts 1 ts Dried orange […]

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