Oatmeal-wheat Germ Bread

Ingredients & Directions 1 1/2 c Water 1 ts Salt 2 tb Oil 3 tb Honey 2 tb Powdered milk 2/3 c Oatmeal 1/4 c Wheat germ 4 c Bread flour Combine all ingredients into bread machine pan. Set for white bread. I use the 2 hour bake setting. This bread has a nice light […]

Read More »

Pumpkin Bread

Ingredients & Directions 2 1/2 c Unsifted all purpose flour 1 1/2 ts Baking soda 2 ts Ground cinnamon 1/2 ts Baking powder 1/2 ts Salt 1/4 ts Ground ginger 1/4 ts Ground cloves 2 c Sugar 1/2 c Butter, softened 1 1/2 c Canned solid pack pumpkin 1/2 c Water 3 Eggs 1 c […]

Read More »

Herb Bread

Ingredients & Directions 1/2 c Butter or margarine 1/2 ts Salt 1/4 ts Paprika 2 ts Chopped parsley 1/4 ts Dried thyme leaves 1/2 ts Garl ic salt 1 md Loaf French or Vienna Bread 1. Melt butter in custard cup and add all spices. Mix thoroughly. 2. Slice bread crosswise in 1/2 inch slices, […]

Read More »

Salt Rising Bread Recipe/tips

Ingredients & Directions 3 md Potatoes; Or Large 3 tb Yellow Cornmeal 1 ts Sugar 1 ts Salt 4 c Boiling Water 2 c Milk; Warm 1 c Warm Water 1/2 ts Baking Soda 2 ts Salt 2 tb Shortening; Melted Or Oil 5 lb Bread Flour; Is Best Wash potatoes and peel well. I […]

Read More »

Ranola Bread

Ingredients & Directions 1 pk Yeast 3/4 c Whole wheat flour 2 c Bread flour 1 c Granola, ground finely in -blender 3/4 ts Salt 1 3/4 ts Sugar 3/4 c Warm water 1/2 c Buttermilk 2 tb Sweet butter 2 tb Honey 1 Egg (Use ingredients at room -temperature.) “Use your favorite granola. We […]

Read More »

Dinner Rolls-for Bread Machine

Ingredients & Directions 2 1/2 ts Yeast 1/4 c Sugar 3 c Bread flour 1 ts Salt 1 lg Egg 1/4 c Shortening 3 tb Powdered milk 1 1/2 c Water — warmed Put all the ingredients in order into the bread maker. Select the sweet bread/manual cycle for the breadmaker. Only allow it to […]

Read More »

Cheddar Cheese Bread

Ingredients & Directions -DEICHMA1 [Diana/SysOp] 1 pk Yeast 3 c Bread flour 1/4 c Nonfat dry milk 1 tb SOFT butter 1 ts Salt 2 tb Sugar 1 1/4 c Warm water 1 1/2 c Grated sharp cheddar cheese -(at room temperature) 1/3 c Parmesan cheese 1 ts Coarse black pepper In the order listed, […]

Read More »

Electronic Gourmet’s Garlic Bread

Ingredients & Directions 1/4 lb Butter, soften to room temp. 1 x Loaf French Bread, 18″ long 1 cl Garlic, peeled and crushed 1) Blend garlic with butter and let stand at room temperature 1 hour. 2) About 1/2 hour before serving, preheat oven to 375 F. 3) Meanwhile, slice bread 1 inch thick, cutting […]

Read More »

Onion Corn Bread

Ingredients & Directions 2 tb Oil 1 tb Baking powder 1/3 c Chopped onions 1/4 ts Ground black pepper 1 c Unbleached flour 1 c Skim milk 1 c Yellow cornmeal 1 Egg white Preheat the oven to 400 F. Evenly coat an 8 x 8-inch baking pan with no-stick spray. Heat the oil in […]

Read More »

Chipotle Cornbread (fat Free Version)

Ingredients & Directions REGULAR VERSION 1 c Coarsely ground yellow -cornmeal 1 c All-purpose flour 2 tb Sugar 1 ts Salt 1 1/2 ts Baking powder 1 lg Egg; lightly beaten 1/2 c Buttermilk 1/2 c Milk 6 tb Unsalted butter; melted 4 Canned Chipotles; pureed Shortening FAT-FREE VERSION 1 c Coarsely ground yellow -cornmeal […]

Read More »