Oatmeal-rye Bread
Ingredients & Directions 1 pk Active dry yeast 2 1/2 c Warm water (110’F.) 1 tb Sugar 2 c Rye flour 5 1/2 c All-purpose flour 1 c Regular rolled oats 1/3 c Firmly packed brown sugar 1 ts Salt Butter or margarine (opt) Omar Khayyam, whose paradise required only a book of verses, a […]
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