Baking Chefs

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread flour 1 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Oatmeal (4/5 oz) 1/4 c Applesauce (2 1/10 oz) 1/2 ts Cinnamon 5/8 c Water (5 fl.oz) 1 ts Dry yeast Bake (Rapid) mode may be used. Place all […]

Ingredients & Directions 1 LB LOAF 1/3 c milk 1/3 c mashed strawberries 1/3 c cream cheese 1 tb butter 2 tb honey 1 ts salt 1/2 c oatmeal 1 1/2 c bread flour 1 1/2 ts yeast Put in order your bread machine suggests. from The Bread Machine Cookbook by Melissa Clark, Yields 1 […]

Ingredients & Directions 1 c YELLLOW cornmeal 1 c All purpose flour 1 1/2 ts Baking powder 1 ts Salt 1 lg Egg; beaten 1/2 c Buttermilk 1/2 c Milk 6 tb Unsalted butter; melted 4 Chipotles in adobo; minced 1 Ear corn grilled over a -smokey fire until golden; -kernels cut from 1 tb […]

Ingredients & Directions 1 tb Dry yeast 1/2 c Warm water 1 3/4 c White flour 1 pn Oregano 2 pn Parsley 3 pn Chives 2 tb Vegetable oil 1/4 ts Sugar 1 ts Salt In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow […]

Ingredients & Directions —— Salt rising bread is a bread made from a potato/cornmeal starter which produces the only leavening in the recipe. This is a fickle bread because sometimes the mixture doesnt “take “. It is called salt rising not because of salt content but because the bowl containing the starter was packed or […]

Ingredients & Directions 1 c Cornmeal 1 c All purpose flour 1 tb Plus 1 t baking powder 2 tb Sugar 1 ts Salt 1 1/2 c Milk 2 Eggs, beaten 1/2 c Diced cooked ham 1/2 c Sharp Cheddar cheese 1/2 c Bell pepper, chopped 1/4 c Chopped pimiento Combine dry ingredients; add milk […]

Ingredients & Directions -Diana Lewis- VGWN37A 2 c Starter 1/2 c Water 1 ts Salt 1 tb Sugar 3 c Flour;white add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough […]

Ingredients & Directions Two; (1/4-ounce) packages ; active dry yeast (5 ; teaspoons) 2 c Lukewarm water 2 ts Table salt 5 c Bread flour; up to 6 1/2 lb Pork salami; chopped fine 2 ts Dried rosemary A glaze made by beating 1 -large egg white ; with 1 tablespoon water Coarse salt for […]

Ingredients & Directions 1/2 tb Yeast 2 tb Sugar 3 c Flour, bread 1 tb Butter 1/2 c Oats 16 oz Blueberries, canned 1/2 ts Salt Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Bring all ingredients to room temperature. Pour undrained blueberries into 2-cup measure. Add water or […]

Ingredients & Directions 1/2 c Molasses 1 1/2 tb Salt 3 tb Oil 1 c Scalded milk 1 c Boiling water 3 c Oats 2 tb Dry yeast 1/2 c Lukewarm water 1/2 c Gluten 4 c Wholewheat flour Add molasses, salt & oil to scalded milk. Pour, with boiling water, over oats, stir well […]