Cheese Dill Bread

Ingredients & Directions 1 (1-lb) loaf of white bread – defrosted according to – package directions 1 c Shredded Cheddar cheese 2 tb Chopped fresh dill Flour; for kneading into – the bread, as needed 1 Egg; mixed with 1 tb Milk or water; for the glaze 1/4 c Shredded Cheddar cheese – for topping […]

Read More »

Crackling Cornbread Muffins

Ingredients & Directions 2 c Cornmeal 1/2 c All-purpose flour 1 tb Baking powder 2 ts Salt 1 Egg, beaten 2 c Milk 1 c Cracklings Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling 2/3 full. Bake […]

Read More »

Bulgur Breads

Ingredients & Directions 1 1/2 c Fine or medium bulgur 1 1/2 ts Salt 2 c Boiling water 1/2 c Minced onion Approximately 2 cups Unbleached hard white or All-purpose flour You will need a medium-sized bowl, a food processor (optional), unglazed quarry tiles to fit on the bottom rack of your oven, and a […]

Read More »

Sourdough French Bread #4

Ingredients & Directions 2 1/4 c Bread flour 1 c Starter, at room temp. 1/2 tb Yeast (I use Fermipan or Red -Star) 1 tb Sugar 1 ts Salt 1/2 c Tepid water (between 80 and -90 F) I take the starter out of the fridge 4 to 8 hours before I plan to start […]

Read More »

Herbed Parmesan Batter Bread

Ingredients & Directions 1 c Milk 1/4 c Butter 1/4 c Sugar 1 1/2 tb Oregano leaves 1 ts Salt 1 ts Onion salt 1/2 ts Celery salt 1/2 c Lukewarm water 1 ts Sugar 2 Env. yeast 1 Egg, slightly beaten 1/2 c Grated Parmesan cheese 3 3/4 To 4 c All-purpose flour Makes […]

Read More »

Dried Onion Soup Bread

Ingredients & Directions 1 1/3 c Buttermilk* 2 tb Molasses 1 pk (1.25-oz) dried onion soup -mix 2 1/2 c Bread flour 1/2 c Cornmeal 2 tb Margarine or butter 2 ts Active dry yeast OR 1 1/2 ts Fast Rise Yeast I made this for supper and it was good. However next time instead […]

Read More »

Sauvina ™ Bread (manual)

Ingredients & Directions See instructions Jim’s Bread without the machine: Dissolve the 1 T honey and 1 T brown sugar in 1/2 c warm water (can also use 1 c and skip the V8). Add the yeast and wait a couple of minutes until it bubbles (about 1/2 packet of dry yeast). Mix in the […]

Read More »

Chocolate Bread Pudding With Spiced Cream

Ingredients & Directions 1 ts Unsalted butter 4 lg Eggs 1 c Firmly packed light brown -sugar 1/2 ts Ground cinnamon 1/8 ts Freshly grated nutmeg 1 ts Pure vanilla extract 1 c Semisweet chocolate chips; -melted 1/4 c Grand Marnier or other -orange-flavored liqueur 2 c Half-and-half 8 sl Day-old white bread; crusts -removed […]

Read More »

Herb Cheese Bread

Ingredients & Directions 3 c Rice flour; divided 1 c Brown rice flour 1/4 c Dry milk powder 2 tb Minced onion flakes 2 tb Sugar 2 tb Chopped fresh rosemary; OR.. 2 ts -Dried rosemary 2 tb Chopped fresh thyme; OR… 2 ts -Dried thyme 1 1/2 ts Xanthan gum 1/4 oz Gluten-free quick […]

Read More »

Injera (ethiopian Flat Bread)

Ingredients & Directions 1 3/4 c Flour 2 1/2 c Water, warm 1/2 c Self-rising flour 1/2 ts Baking soda 1/4 c Whole wheat Flour 1/2 ts Salt 1 pk Dry yeast Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. […]

Read More »