Baking Chefs

Ingredients & Directions 3 c Stone ground yellow -cornmeal 3 c Unbleached flour 2 1/2 tb Baking powder 2 tb Sugar 1 1/2 ts Salt 5 Eggs 3/4 c Safflower or corn oil 3 1/2 c Buttermilk 2 c Cheddar cheese -sharp, shredded In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt; […]

Ingredients & Directions 1 1/2 c Corn-meal 1/2 ts Salt 2 tb Flour 2 ts Sugar 1 Egg, well beaten 3 ts Baking powder 1 1/4 c Milk 1 1/2 c Cracklings Add flour, corn-meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot oven (450? […]

Ingredients & Directions 3 c All-purpose flour (I use -unbleached Gold Medal) 1 ts Salt 1 ts Sugar 1/2 pk Dry yeast 1 c Sourdough starter In a large bowl… Mix the dry yeast in body-heat water (about 1/4 to 1/2 cup) Add 2 cups of the flour, the starter, salt and sugar and stir […]

Ingredients & Directions 1 c All-purpose flour 1 c Whole wheat flour 1 1/4 c Quick-cooking oats 1 tb Baking powder 1 pn Salt 1 lg Egg 1/4 c Honey* 1 1/2 c Buttermilk or 1 1/2 c Soured milk 1/2 ts Caraway seeds 1 ts Dried, crumbled herbs** 1 tb Unsalted butter; melted *Heat […]

Ingredients & Directions -MARLENE SINYARD (HFWK05A) 1 1/8 c Water 1 tb Butter; or margarine 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk solids 1 ts Salt 1 ts Cinnamon 1 1/4 ts Yeast 1 c Mixed dried fruit bits Again, add fruit as for raisin bread. Maybe I liked this […]

Ingredients & Directions -BEST BREAD MACHINE CB EVER- 6 oz Italian sausage 1 md Onions; minced 2 1/4 ts Yeast 3 c Bread flour 3/8 c Wheat bran 1 1/2 tb Sugar 1/2 tb Salt 1 1/2 tb Parmesan, grated 3/4 ts Thyme leaves 3/4 ts Rosemary leaves 3/4 ts Oregano leaves 3/4 ts Basil […]

Ingredients & Directions PUDDING 1 Loaf french bread 4 tb Cocoa powder 1 tb Vanilla 5 c Skim milk 3/4 c Sugar 4 Egg whites, lightly beaten RASPBERRY SAUCE 1 pk Frozen raspberries in light -syrup, unfrozen Pudding: Cube bread and place in a large bowl. Combine milk, cocoa, sugar and vanilla until well blended. […]

Ingredients & Directions -CHRISTINE ERICKSON MMVH58B 2 1/2 ts Yeast 3 c Bread flour 1/2 ts Salt 1 tb Sugar 1 1/3 tb Butter 1 c Milk -ADD FOLLOWING 1ST KNEADING- 2/3 c Shredded cheddar cheese 2/3 c Cooked, crumbled bacon Add ingredients according to your machine’s directions. Yields 9 servings

Ingredients & Directions 4 c Self-rising flour 1 ts Baking powder 1 c Whole wheat flour 2 c Club soda Combine flours and baking powder in a bowl. Add club soda plus about 4 cups water. Mix into a smooth, fairly thin batter. Heat a large, non-stick skillet. When a drop of water bounces on […]

Ingredients & Directions 1 Loaf french or italian bread -(8 inch long) cut into -1/2-inch thick slices 1 c Milk 2 c Tomato sauce 1/2 lb Fontina or mozzarella -cheese, (up to 1) grated or -sliced 4 oz Smoked black forest ham, -torn in strips 4 Eggs, lightly beaten 1/4 c Freshly grated parmesan -cheese […]