Baking Chefs

Ingredients & Directions 2 c Corn meal 1/2 ts Soda 1/4 ts Salt 1 c Buttermilk 1 c Cracklings, diced (see -below) Sift corn meal, salt and soda together. Add milk and stir in cracklings. Form into oblong cakes and place on greased baking sheets. Bake, hot, for 30 minutes. CRACKLINGS: Cut fat back into […]

Ingredients & Directions 1 ts Dry yeast 2 1/2 c Warm water (approximately 105 Degrees F) 2 c Whole wheat flour About 4 cups unbleached All-purpose or bread flour 1 tb Salt 1 To 2 tablespoons olive oil You will need a large bread bowl, a rolling pin, and unglazed quarry tiles or several baking […]

Ingredients & Directions 1 pk Active Dry Yeast 1/4 c Warm Water (110 to 115 F) 4 1/2 c Unbleached Flour, Unsifted 2 tb Sugar 2 ts Salt 1 c Warm Water 1/2 c Milk 2 tb Vegetable Oil 1/4 c Sourdough Starter Dissolve yeast in warm water. Add the rest of the ingredients. Mix […]

Ingredients & Directions 3 tb Butter 3 tb Minced garlic 3 tb Olive oil 2 tb Chopped fresh rosemary or 2 -t dried 1 8-ounce loaf French Bread -(about 20″ long) cut in -half lengthwise. 2 tb Chopped fresh parsley Melt 3 T butter in heavy small skilled over medium heat. Add minced garlic and […]

Ingredients & Directions 4 tb Unsalted butter; melted, in -all 4 lg Eggs; lightly beaten 1 c Light brown sugar 3 c Heavy cream 1 c Milk 1 ts Pure vanilla extract 1/2 ts Ground cinnamon 1 c Dried cherries 6 c Day-old bread cubes; (1/2 -inch) 6 oz White chocolate; chopped 1/2 c Spiced […]

Ingredients & Directions 1 Loaf French bread 1 lb Hot sausage 1/4 c Chopped celery 1/4 c Green pepper; chopped 1/4 c Milk 2 Eggs Sliced Monterey Jack cheese Slice loaf of French bread in half; lengthwise and pick out the inside of the loaf. Reserve the crumbs. Cook sausage, green pepper and celery until […]

Ingredients & Directions 8 oz Bittersweet chocolate or -4 1-oz squares semisweet -chocolate and 4 1-oz -squares unsweetened -chocolate, coarsely -chopped 3 c Half-and-half 1 c Sugar 2 lg Eggs 4 3/4 c Fresh bread crumbs (12 oz) Cinnamon Creme Anglaise -(recipe follows) 1. Grease six 3 3/4-inch individual fluted tube pans or 8-oz timbale […]

Ingredients & Directions 2 T Butter or margarine,melted 2 t Flour,all-purpose 1/4 t Lemon-pepper seasoning 2 c Peas,shelled,fresh 1/3 c Onion,thinly sliced 3 ea Garlic cloves,large,pressed 1 t Salt 1/8 t Rosemary,crushed 2 c Potatoes,peeled,thin sliced 2 ea Tomatoes,med,peel/thin slice SPOON BREAD TOPPING 1 ea Garlic clove,fresh,pressed 1 T Butter or margarine 1 pn Nutmeg […]

Ingredients & Directions 1/2 c Margarine; softened 1 cn Crushed pineapple; well -=OR=- -well drained 1/2 c Butter softened 2 c 1/2″ bread cubes; (about 3 1 c Sugar; -slices 1/2 ts Ground cinnamon; 1/4 c Pecans; chopped 4 Eggs; Heat oven to 325 degrees; in large mixer bowl, beat margarine, sugar and cinnamon on […]

Ingredients & Directions 2 c Stale bread; cubed 1/2 lb Cheddar cheese, shredded 1 1/2 c Milk 3 Eggs; beaten 3 tb Butter; melted 2 ts Dijon mustard 1 ts Salt 1/4 ts Cayenne pepper 1/2 ts Worcestershire sauce Butter a 1-quart baking dish. Layer half the bread cubes in the dish. Sprinkle with half […]