Baking Chefs

Ingredients & Directions KIM ROMERO 1 cn (11.5oz)Pillsbury Refriger. Cornbread Twists 1/2 lb Ground beef 16 oz Mexican Style Beans — Undrain 1/3 c Sour cream — if desired 1/3 c Cheddar cheese — if Desired For top KKPX21B—– Heat oven to 375~F. INVERT and grease OUTSIDE of 12-cup muffin pan. Unroll dough; separate into […]

Ingredients & Directions 1 2/3 c Warm water 1/2 oz Fresh yeast OR 1 tb Dried yeast 1 tb Sugar 1 1/2 lb All purpose flour 2 ts Salt 1/2 oz Shortening, soft Dissolve the yeast in the warm water with the sugar and fill your mixer bowl with hot water while weighing flour. Pour […]

Ingredients & Directions Peel and slice one medium-sized potato. Add 1 t. each sugar and salt and 2 T. corn meal. Pour over 1 pint boiling water, stirring well, let stand over night in a warm place until light. Drain off liquid, add 1/2 t. baking soda and enough flour to make a stiff batter […]

Ingredients & Directions 7 oz WATER (210 ML) 1 3/4 c BREAD FLOUR 1/4 c ALL-PURPOSE FLOUR 2 tb NONFAT DRY MILK 2 tb SUGAR 1 ts SALT 2 tb BUTTER 1/4 c RAISINS 2 ts YEAST PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET MODE. Yields 5 Servings

Ingredients & Directions 2 tb Chopped green onions 1 tb Butter 1 c Cottage cheese 1/4 c Warm water 1 pk Yeast 2 tb Sugar 2 ts Dill seeds 1 ts Salt 1/4 ts Baking soda 1 Egg 2 1/2 c Flour Date: Mon, 12 Feb 1996 10:01:10 +0100 From: Sykes.Kaye@uniface.nl (Kaye Sykes) Recipe By […]

Ingredients & Directions 1 1/2 ts Active dry yeast 2 c Bread flour 1/2 ts Salt 1 tb Granulated sugar 3 sl Bacon; crisp fried, crumbled 1 tb Nonfat dry milk 2/3 c Shredded sharp Cheddar 3/4 c Plus 1 tb Water Date: Wed, 20 Mar 1996 20:01:59 -0800 From: Francine grenier@ncia.com Automatic Bread Program: […]

Ingredients & Directions 4 c Diced fresh tomatoes 3/4 c Slivered red onion 1/2 c Water 1/3 c Each olive oil and white -wine vinegar 1 ts Each pepper; salt and sugar 1/3 c Shredded fresh basil Combine the above and let stand ten minutes. Add: 6 cups day-old dense, crusty bread torn into one […]

Ingredients & Directions 6 oz Flour 2 oz Oatmea! 2 oz Soft brown sugar 2 oz Butter 2 tb Black treacle 1 ts Ground ginger 1 ts Mixed spice 1 lg Egg, beaten 1 ts Level bicarbonate soda 3 tb Milk Set oven to 350F or Mark 4. Line a 7 inch square baking tin […]

Ingredients & Directions 3/4 c + 1 tablespoon water 2 tb molasses 2 tb butter or margarine softened 1 c sauerkraut; well drained and – chopped 1 tb caraway seed 2 tb brown sugar 1 1/2 ts salt 1 c rye flour 2 c bread flour 2 1/4 ts active dry yeast In bread machine, […]

Ingredients & Directions 2 c Milk 2 tb Butter 1 ts Salt 1 tb Sugar 1 c Cornmeal 3 Eggs; well beaten 1 1/2 c Leftover chili 1 c Cheddar or Montery Jack -cheese (shredded) 1 ds Caynenne In a medium heavy saucepan, combine milk, butter salt, sugar, and cayenne. Heat over moderate heat until […]