Herbfarm Rosemary Shortbread

Ingredients & Directions 1 1/2 c Unsalted butter (3 sticks) — at room temperature 2/3 c Sugar 2 tb Fresh rosemary or 2 ts Dried rosemary 2 1/4 c Unbleached all-purpose flour 1/2 c White or brown rice flour 1/4 ts Salt 2 ts Sugar for topping (opt’l.) Line two baking sheets with parchment paper. […]

Read More »

Savory Corn Bread Pudding

Ingredients & Directions -Elayne Caldwell (KVNH17B) 1 c All-purpose flour 1 1/2 c Yellow cornmeal 1 tb Baking powder 1 ts -Salt 1 c Milk 1 lg Egg 3 tb Unsalted butter; -melted and cooled 4 lg Eggs 4 c Milk 1/2 ts Cayenne; or to taste 14 oz Can of tomatoes; drained -well and […]

Read More »

Sourdough Maple Walnut Bread

Ingredients & Directions -J.BOLLER [Jacquie] -Bread Machine CB 3 ———————ADD AT BEEP OR DURING SECOND——————— SOURDOUGH MAPLE WALNUT BREAD “A twist on a basic sourdough which is good even without the nuts!” ….. Small Medium Large ….. starter 1/2 cup 3/4 cup 1 cup milk or water 1/2 cup 3/4 cup 1 cup walnut oil […]

Read More »

Dutch Crunch Bread

Ingredients & Directions 3/4 c Water; warmed 1 ts Sugar 1 pk Active dry yeast 1/2 ts Salt 1 tb Butter or margarine; melted 2 1/2 c All-purpose flour Dutch Crunch Topping: 2 ts Sugar 2 pk Active dry yeast 1/4 ts Salt 6 tb White rice flour 1 ts Salad oil 1/3 c Water; […]

Read More »

Cranberry Apple Bread – Abm

Ingredients & Directions 1 c Milk (room temp) 3 tb Vegetable oil 2 1/2 tb Sugar 1/2 ts Cinnamon 1 1/2 ts Salt 1 c Whole wheat flour 2 c Bread flour 1 1/2 ts Yeast 1/3 c Unsweetened dried -cranberries 1 md Apple, peeled, cored, -and diced 1/4 c Chopped pecans (opt) Add ingredients […]

Read More »

Cheese Pepper Bread

Ingredients & Directions 1 pk Active dry yeast 1/4 c Hottest tap water 2 1/3 c Flour 2 tb Sugar 1 ts Salt 1/4 ts Soda 1 c Sour cream 1 Egg 1 c Shredded cheddar 1/2 ts Pepper From: amwilson@juno.com (A Wilson) Date: Sun, 4 Aug 1996 12:01:40 PST Grease two 1 lb. coffee […]

Read More »

Chocolate Bread Pudding

Ingredients & Directions 4 sl Firm-textured white bread 1 ts Vanilla 2 ts Margarine, melted 1 pk (4-serving size) JELL-O 1/4 c BAKER’S Semi-Sweet Real -Chocolate Flavor Sugar- -Chocolate Chips -Free Pudding and Pie 2 c Cold 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} lowfat milk -Filling 1/2 c Thawed frozen egg substitute Preheat oven to 350 degrees F. Lightly brush […]

Read More »

James Beard’s Salt-rising Bread

Ingredients & Directions 1 1/2 c Hot water 1 tb Sugar 1/2 ts Salt 1/2 c Warm water (100 to 115 Degrees) 1/4 ts Baking soda 1/2 c Lukewarm whole milk (90 to 110 Degrees) 2 tb Butter, melted 1 ts Salt 5 1/2 c Flour Make starter: In a glass bowl mix together all […]

Read More »

Chocolate Cherry Bread (eb)

Ingredients & Directions 3/4 c Water 1 1/2 c Bread flour 1/2 c Wheat flour 1 tb Dry milk 2 tb Molasses 1 ts Salt 1/3 c Chocolate chips 1/3 c Dried cherries 2 ts Triple Sec 1/4 ts Orange peel 2 ts Yeast Bake on regular cycle Yields 1 Servings

Read More »

Herbes De Provence French Bread

Ingredients & Directions 2 1/2 c Warm water 1 pk Dry yeast 2 tb Sugar 1 tb Salt 2 tb Herbes De Provence 7 c Flour 1 Egg white, lightly beaten Stir the first five ingredients together to dissolve the yeast, sugar and salt. Stir in the flour. Knead 10 minutes. let rise, covered, until […]

Read More »