Baking Chefs

Ingredients & Directions CORNBREAD 1 1/2 c Cornmeal, yellow 1/2 c Flour, all-purpose 1 ts Salt 2 tb Baking powder 1 Egg (lightly beaten) 3 tb Vegetable oil 1 c Milk Vegetable oil -TURKEY BROTH- 1 Turkey neck -(skin removed) Giblets and gizzard -from 1 turkey Leaves from 4 -celery stalks 1 Celery stalk 1 […]

Ingredients & Directions -FOR 1-1/2 LB. LOAF- –ADD– 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Egg; unbeaten, room temp -MIX TOGETHER, WARM AND ADD- 1/4 c Water 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 3 tb Minced dried onion 2 tb Whole […]

Ingredients & Directions 2 lb Bread dough* 1 1/2 lb Hot sausage 8 oz Grated mozzarella cheese 1 tb Chopped parsley 4 Eggs 8 oz Grated Romano cheese Salt & pepper *Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature. take sausage out of casings, cook well, but do not brown. […]

Ingredients & Directions 1 1/2 c Milk 1 3/4 c +2 T heavy cream 6 tb Sugar 1 1/2 c Semisweet chocolate chips 1/8 ts Salt 3 lg Eggs, lightly beaten 3 c Cubed 1″ challah, or 3 -croissants cut into 1/2″ -cubes (3 cups) or 1/3 -French baguette, split -lengthwise and cut into 1/2 […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1/4 c Nonfat dry milk 1 T Soft butter 1 t Salt 2 T Sugar 1 1/4 c Warm water 1 1/2 c Grated sharp cheddar cheese Place ingredients, in the order listed, into the pan. Select white bread, and press “Start”. NOTE: Unless otherwise […]

Ingredients & Directions 2 c Corn Meal 2 c Buttermilk Or 1 t Baking soda 1 1/2 c Corn Meal 1 t Salt 1/2 c Flour 1 Egg 450 for 30 minutes Add soda to buttermilk – add egg – beat well. Add dry ingredients. Bake at 450 for app 30 minutes. Use toothpick to […]

Ingredients & Directions 1 c Feta cheese, drained, Crumbled, and packed into The measuring cup 1/2 c Unbleached, all-purpose Flour 1 Egg, beaten 6 Bay leaves 2 tb Honey 1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and […]

Ingredients & Directions 1/2 c Cracked wheat 1 1/2 c Boiling water 1 pk Dry yeast 1/3 c Warm water 1/4 c Shortening 1 1/2 ts Salt 2 tb Molasses 2 tb Honey 1 c Warm water 1 c Wholewheat flour 4 c All-purpose flour Cook cracked wheat in the boiling water for 10 minutes, […]

Ingredients & Directions 1 Recipe Basic Bread Dough for Stuffed Bread (see above Recipe) 1 2-pound link fully-cooked Garlic veal sausage 1 Egg, lightly beaten with 1 ts Water, for egg wash Grease a baking sheet. On a lightly-floured work surface, punch down bread dough and roll into a 5×12-inch rectangle. Place sausage in center […]

Ingredients & Directions 1 c Sourdough starter 1 1/2 c Yellow corn meal 1 1/2 c Evaperated milk 2 ea Eggs beaten 2 tb Sugar 1/4 c Melted butter (warm) 1/2 ts Salt 3/4 ts Soda Thoroughly mix the starter, cornmeal, evap. milk, eggs, and sugar in a large bowl. Stir in melted butter, salt, […]