Raisin Brown Bread

Ingredients & Directions 2 c Whole wheat flour 1 1/2 c Sifted all-purpose flour 1 ts Salt 1/2 c Molasses 2 c Buttermilk or sour milk 2 ts Baking soda 1 c Raisins Mix the flours and salt in a bowl. Combine molasses, baking soda and sour milk or buttermilk and add to the mixture. […]

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Dilly Bread #1

Ingredients & Directions 1 pk Dry yeast 1/4 c Lukewarm water 1 ts Salt 1/4 ts Soda 1 tb Instant onion flakes 1 c Cottage cheese; at room -temp. 2 tb Sugar 1 tb Shortening 1 Unbeaten egg 2 ts Dill seed 2 1/4 -(up to) 2 1/2 c Flour Dissolve yeast in water. Add […]

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Cheddar And Chive Bread

Ingredients & Directions 2/3 c Water 2 tb Canola oil 1 tb Honey 1 c Sharp cheddar cheese; -shredded 2 lg Eggs 2 1/2 c All-purpose flour; -unbleached 3/4 c Whole wheat flour 1/4 c Powdered milk 2 tb Chives; dried 1 1/2 ts Sea salt; fine 2 1/2 ts Active dry yeast Put all […]

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Rosemary Shortbread

Ingredients & Directions 3/4 Stick unsalted butter; -softened (6 ; tablespoons) 1 tb Honey 1/4 c Confectioners’ sugar 1 c All-purpose flour 1/4 ts Baking powder 1/2 ts Salt 1 tb Chopped fresh rosemary -leaves or 1 1/2; crumbled ; teaspoons dried rosemary Garnish: small rosemary -sprigs Preheat oven to 350F. and butter generously a […]

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Ethereal Air Bread Ii

Ingredients & Directions 2 tb Yeast, dry 2 c Milk, skim 1 ts Diastatic malt powder 1/4 c Oil, vegetable 8 c Flour, all purpose 1/4 c Honey 1 tb Salt 2 lg Egg whites, lightly beaten Mix the yeast, diastatic malt powder, 6 cups flour, and the salt together. In a saucepan heat the […]

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Oatmeal Cinnamon Swirl Bread

Ingredients & Directions 1 1/2 c Warm skim milk 1 c Oats White flour 2/3 c Brown sugar 1 Egg white 1 ts Salt 1 pk Yeast FILLING 1/3 c Brown sugar 1 tb Cinnamon 1 tb Vanilla Stir the warm milk and oatmeal together and let it sit for about 15 min. Stir in […]

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Helen Mccully’s Soured Cream Gingerbread

Ingredients & Directions 2 Eggs 1/2 c Soured heavy cream 1/2 c Molasses 1/2 c Brown sugar; packed 1 1/2 c Flour; all-purpose 1 ts Baking soda 1 ts Ground ginger 1/4 ts Salt 4 tb Butter – OPTIONAL; melted Preheat oven to 350. Line a 9-inch square baking dish with parchment. Set aside. Beat […]

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Sally Lunn Bread

Ingredients & Directions 2 c Milk 2 tb Butter 2 tb Sugar 2 ts Salt 1 pk Dry quick-rising yeast 3 Eggs 4 c Flour Makes 2 loaves Scald the milk, or bring it almost to a simmer, and add the butter, sugar, and salt. Let cool until tepid or just warm. Dissolve the yeast […]

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Raisin Bread For The Zojirushi

Ingredients & Directions 1 1/4 c Milk 2 tb Brown sugar; packed 2 tb Butter 1 ts Salt 1 ts Cinnamon 3 1/2 c Bread flour 1 pk Active dry yeast WHEN BEEP SOUNDS, ADD 3/4 c Raisins 1 tb Flour Measure milk, sugar, butter, salt, cinnamon, and flour into baking pan. Tap container firmly […]

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