Herbes De Provence French Bread

Ingredients & Directions 2 1/2 c Warm water 1 pk Dry yeast 2 tb Sugar 1 tb Salt 2 tb Herbes De Provence 7 c Flour 1 Egg white, lightly beaten Stir the first five ingredients together to dissolve the yeast, sugar and salt. Stir in the flour. Knead 10 minutes. let rise, covered, until […]

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Savory Cheese-tomato Bread

Ingredients & Directions FOR 1 SMALL LOAF 1/2 c Heavy cream 2 tb Olive oil 2 lg Eggs 1/2 c Sun dried tomatoes slices; -reconstituted 1/4 c Scallions; finely chopped 2 Cloves garlic; minced 3/4 c Parmesan cheese or; grated 3/4 c Romano cheese; grated 2 c All-purpose flour; -unbleached 3/4 ts Salt 1 1/2 […]

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Shortbread Hearts

Ingredients & Directions 1 1/2 c Unsalted butter or margarine 1 tb Vanilla extract -not spread; at room temp. 2 2/3 c All-purpose flour 1 c Confectioners’ sugar 1/4 c Granulated sugar 1. Beat butter, confectioners’ sugar and vanilla in a large bowl with electric mixer until pale and fluffy. With mixer on low, gradually […]

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Sourdough Italian Bread

Ingredients & Directions 1 1/4 c Starter 1 ts Salt 1 c Lukewarm water 1 1/2 c Flour 2 Cakes or packages yeast 1 1/3 c Lukewarm water 1/2 c Plus 1 tsp. grated Romano or -Parmesan cheese 1/2 ts Salt 1/2 ts Black pepper (coarse) 4 To 5 cups flour 1 ts Sesame seed […]

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Dutch Apple Bread

Ingredients & Directions 1/2 c Butter or margarine; softene 1 c Sugar 2 Eggs 1 ts Vanilla 2 c Flour 1 ts Baking soda 1/2 ts Salt 1/3 c Buttermilk 1 c Apple; chopped, peeled 1/3 c Walnuts; chopped TOPPING 1/3 c Flour 2 tb Sugar 2 tb Packed brown sugar 1/2 ts Ground cinnamon […]

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Cranberry Almond Bread

Ingredients & Directions 2 c Flour; sifted 1/2 tb Baking powder 1 ts Salt 3/4 c Orange juice 1 Egg; beaten 2 c Cranberries; chopped 1 c Sugar 1/2 ts Baking soda 1/4 c Shortening 1 tb Orange zest 1/2 c Almonds, sliced Approx. Cook Time: 1:20 Sift together the dry ingredients. Cut in the […]

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Banana-apple Bread

Ingredients & Directions 1/2 c Reduced calorie margarine 2 3/4 ts Baking powder Sugar stubstitute to equal 3 md Bananas, chopped 1 c +2 TBS sugar 1 c Peeled, coarsely chopped 2 Eggs -apple 1 3/4 c All-purpose flour Vegetable cooking spray Cream margarine in a large bowl; gradually add sugar substitute, beating at medium […]

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Chuck Conway’s O’bread’s Rye Currant Rolls

Ingredients & Directions 1 c Sourdough starter (previous Recipe) 3 c Bottled water Up to 4 1/2 cups flour 2 1/2 c Stone-ground rye flour 2 tb Coarse salt 2 c Dried currants Corn meal In a large mixing bowl stir together starter and water. Mix in half of white flour and half of rye […]

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Cheese Onion Bread

Ingredients & Directions 1 1/2 LB LOAF 3/4 c Plus 2 tb water 3 c Bread flour 3/4 c Shredded cheddar cheese 2 tb Sugar 1 tb Dry milk 2 ts Instant minced onion 1 ts Salt 1 1/4 ts Yeast 2 LB LOAF 1 1/4 c Water 4 1/4 c Bread flour 1 c […]

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Chocolate Cherry Bread

Ingredients & Directions FOR 1 POUND LOAF 2/3 c Milk 1 Egg 2 tb Butter or margarine 2 c Bread flour; or all-purpose 1/4 c Sugar 1/4 c Unsweetened cocoa powder 1/2 ts Salt 3/4 ts Active dry yeast 1/2 c Snipped dried tart red/bing -cherries 1/4 c Chopped pecans Load in machine according to […]

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