Baking Chefs

Ingredients & Directions 1 c Yellow cornmeal 1 c Unbleached A-P flour 2 tb Sugar 1 tb Plus 1/2 ts baking powder 1 ts Salt 4 Green onions, minced 1/4 ts Leaf sage, crumbled 1/4 ts Dried savory 1/8 ts Dried thyme leaves, crumbled pn Celery seed 1 c Milk 1/4 c Butter, melted and […]

Ingredients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water 1 1/2 c Rye flour Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for […]

Ingredients & Directions 1 lb Bulk pork sausage 1 Clove garlic, crushed 1 cn (4 oz.) chopped green chiles -(undrained) 1 c Yellow cornmeal 2 ts Baking powder 2 ts Sugar 2/3 c Milk 1 c Chopped onion 1 cn (28 oz.) tomatoes, undrained 1 c Frozen whole kernel corn 1 ts Chili powder 2/3 […]

Ingredients & Directions 4 c Cubed day-old bread, white -raisin sourdough or oatmeal 2 c Skim milk, scalded 1/4 c Unsweetened dutch processed, -sifted, or european-style -cocoa 3/4 c Fat-free egg substitute 3/4 c Packed dark brown sugar 1 ts Vanilla 1 ts Brandy or rum, optional Confectiones’ sugar, -optional Preheat the oven to 350 […]

Ingredients & Directions 2 tb Ornmeal 1 1/2 oz Cornbread twists**15 1/2 oz Pinto beans* 3 tb Chili powder 2 1/2 oz Jar Sliced Mushrooms; draine 1/2 c Alapeno peppers; sliced 1 c Shredded Cheddar cheese 1 c Chopped seeded tomatoes 1 c Light sour cream 1/2 c Sliced green onions 2 1/4 oz Sliced […]

Ingredients & Directions 4 Eggs 1/2 ts Freshly grated nutmeg 3 c Whole milk 1/2 ts Salt 1 lb Mashed pumpkin 1 ts Vanilla — canned will work 1 1/2 qt Torn bread pieces 1 c Brown sugar 1 c Dark raisins 1 ts Cinnamon BOURBON SAUCE 1/2 c Unsalted butter 2 tb Whole milk […]

Ingredients & Directions 1 c Shredded mozzerlla cheese 1 c Shredded cheddar cheese 1/2 c Grated Parmesan cheese 2 tb Softened butter or margerine 1 1/2 lb Bread dough From: Kristen Klusmire kristen@MICROLINK.NET Date: Sun, 28 Jul 1996 22:27:02 -0500 In a warm oven, let dough rise until double. Combine cheeses and set mixture aside. […]

Ingredients & Directions 1 ea Loaf french bread, large 1/2 c Butter, melted 1/2 lb Crabmeat 2/3 c American cheeze spread 1 ea Egg, large 1 ts Worcestershire sauce 1/4 ts Lemon-pepper seasoning 1/8 ts Mustard, dry Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch cubes. Hollow out each […]

Ingredients & Directions 1 c Short grain white rice 4 c Nonfat milk 4 Sticks cinnamon 1 cn Sweetened condensed milk 1 Vanilla bean, split and Scraped 3/4 c Dark rum 1 c Golden raisins Wash rice under cold running water until water runs clear and drain well. Bring milk to a boil with cinnamon […]

Ingredients & Directions 1 1/2 c Sourdough Starter 3/4 c Milk 2 1/2 tb Margarine/Butter 2 2/3 tb Sugar 1 1/3 tb Salt 4 c Bread flour 2 1/2 ts Yeast Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the […]