Dilly Bread

Ingredients & Directions -For BM (a Welbilt ABM300) 1 ts Dry yeast 1/2 tb Butter or margarine 1/2 c Warm water 1/2 tb Dill seed* 1/2 c Cottage cheese (heated -to warm) 1/2 ts Salt 1 tb Sugar 1 sm Egg 1/2 tb Minced onion 2 c Sifted all-purpose flour 1/2 ts Soda *I made […]

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Cheddar And Bacon Bread

Ingredients & Directions -CHRISTINE ERICKSON MMVH58B 2 1/2 ts Yeast 3 c Bread flour 1/2 ts Salt 1 tb Sugar 1 1/3 tb Butter 1 c Milk -ADD FOLLOWING 1ST KNEADING- 2/3 c Shredded cheddar cheese 2/3 c Cooked, crumbled bacon Follow the directions in your B/M cookbook. From Yields 9 Servings

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Rosemary Flatbread

Ingredients & Directions 1 ts Yeast 3/4 c Warm water 3 tb Extra-virgin olive oil; plus -extra for ; brushing grill 1/4 c Chopped basil 1/2 ts Salt 1 tb Minced garlic 2 tb Chopped fresh rosemary 2 1/4 c All-purpose flour; plus -extra for ; working dough 1 ts Kosher salt In a small […]

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Saluf Bi Hilbeh (flat Bread With Fenugreek &

Ingredients & Directions 1 pk Active dry yeast 1/2 ts Salt 1 1/2 c -Warm water Oil or ghee 2 c Plain flour Hilbeh 2 c Wholemeal flour Makes 12 loaves Oven temperature: 260?C (500?F) Cooking time: 4 minutes each lot Soak yeast in 1/4 cup water and stir to dissolve. Sift flours into a […]

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Soft Whole Wheat Skillet Breads (chapatti)

Ingredients & Directions FLATBREADS & FLAVORS; ALFORD 2 c flour, atta; or whole wheat 1 ts salt 1 c water; warm, or as needed Mix flour and salt in medium bowl. Make well in center and addwater. Mix with hand or spoon until you can gather it together into adough; add more flour or water […]

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Oatmeal Bread I

Ingredients & Directions 1 c Scalded milk 2 tb Margarine 2 ts Salt 1 c Molasses -or 1/2 molasses-1/2 honey 1 c Cold water 1/4 c :warm water (105F-to-115F) 1 pk Active dry yeast 1 1/2 c Uncooked oatmeal 6 c Sifted all-purpose flour MIX THE MILK, MARGARINE, salt and molasses, stir in the cold […]

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Chili-cheese Bread

Ingredients & Directions 1 cn (4-oz) chopped green -chilies; drained 3 c Bisquick original baking mix 2 tb Instant minced onion 1 tb Chilipowder 1/3 c Milk 2 Eggs 2 c Shredded Cheddar cheese -(8-oz) 1/2 Stick margarine or butter; -melted HEAT oven to 400 degrees. Grease rectangular pan, 13x9x2-inches. Reserve 2 tablespoons chilies for […]

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Helen Evans Brown’s Corn Chili Bread

Ingredients & Directions 3 Ears fresh corn 1 c Yellow cornmeal 2 ts Salt 3 ts Double-acting baking powder 1 c Sour cream 3/4 c Melted butter 2 Eggs, well beaten 1/4 lb Gruyere or Monterey Jack 1 4-oz can peeled green chilis Finely dice the cheese and the chilis. Scrape the kernals from the […]

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Salad Bar Bread

Ingredients & Directions CLASSIC CARROT BREAD 2 1/2 c Flour 3 Eggs, lightly beaten 1 c Mayonnaise 1 c Sugar 2 c Grated carrots 2 ts Vanilla extract 1 ts Baking powder 1 ts Baking soda 1 tb Cinnamon 1 ts Salt 2/3 c Raisins 1 c Walnuts or pecans, chopped Directions: Preheat oven to […]

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Raisin Bread For Bread Machines

Ingredients & Directions 1 1/8 c Water 2 tb Margarine or butter 2 tb Sugar 1 ts Salt 3 c Bread flour 2 1/2 ts Yeast -AT THE BEEP ADD- 3/4 c Raisins ———————-VARIATION:CINNAMON RAISIN———————- 3/4 c Raisins 1 tb Cinnamon ———————–VARIATION: APRICOT BREAD———————– 3/4 c Dried diced apricots ———————VARIATION: MIXED DRIED FRUIT——————— 3/4 c […]

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