Baking Chefs

Ingredients & Directions 1 c Blue cornmeal 1/2 ts Salt 1 c All-purpose flour 5 1/3 tb Unsalted butter, softened 3 tb Sugar 1 Egg 2 ts Baking powder 1 3/4 c Milk Preheat the oven to 325 degrees F. Grease a 9-X-13 inch baking pan or 2 cornstick pans. In a large bowl, mix […]

Ingredients & Directions 1 pk Active Dry Yeast 1 c Warm Water 1 ts Salt 2/3 c Sourdough Starter 1/2 c Honey 1 1/2 tb Shortening 4 c Whole Wheat Flour Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and shortening with 3 cups flour. Add more flour as needed to […]

Ingredients & Directions 2 c Potato water; warmed 1 pk Active dry yeast 3 tb Sugar 1 tb Salt 3 c All-Purpose Flour; -Unbleached 2 tb Shortening; melted 2 1/2 c All-Purpose Flour; -Unbleached 2 lg Potatoes; diced Combine yeast with warm potato water and let foam.in large mixing bowl. Stir in sugar,salt and 3 […]

Ingredients & Directions 1 pk Yeast 2 c Bread flour 1 c Whole wheat flour 3 tb Sugar 1 1/2 ts Salt 1/3 c Milk (80f) 1/2 c Water (80f) 1/3 c Oil (80f) 2 Eggs, room temp 1 ts Walnut extract 2/3 c Craisins (dried cranbry) 1/3 c Chopped walnuts 1 ts Dried orange […]

Ingredients & Directions 3 oz Unsweetened chocolate – cut into small pieces 2 c Half and half 2 c Soft white bread crumbs – (loosely packed) 2 Jumbo eggs 1 c Sugar 1 1/2 ts Vanilla 1 pn Salt 1 c Heavy cream; whipped HEAT THE CHOCOLATE AND half and half in a large saucepan […]

Ingredients & Directions 1 c Water 1 1/2 tb Butter 1 tb Sugar 3/4 ts Salt 1/2 ts Dried basil 1 ts Dried parsley 3/4 c Whole wheat flour 2 1/4 c Bread flour 1 1/2 ts Yeast 1/2 c Swiss cheese; grated 3 tb Parmesan cheese; grated *** Add the cheeses after the dough […]

Ingredients & Directions 12 sl Homemade white bread, crusts Removed 6 tb Butter, softened 1/2 ts Freshly-grated nutmeg 1/2 c Raisins 1/2 c Currants 1 1/2 c Heavy cream 1 1/2 c Milk 4 Eggs 1 ts Vanilla 3/4 c Plus 1 tablespoon sugar pn Salt Custard sauce, for serving (optional) Spread bread slices generously […]

Ingredients & Directions 3 1/4 -3 3/4 cups all-purpose flou 2/3 c Sugar 1/3 c Unsweetened coca powder 2 pk Rapid rise yeast 3/4 ts Salt 2/3 c Milk 1/4 c Water 1/4 c Butter/margarine 1 Egg 1 tb Pure vanilla extract 1/3 c Milk chocolate or peanut Butter morsels Decorations (optional) are Jelly beans, […]

Ingredients & Directions PATTI – VDRJ67A 1/2 c Butter or margarine; melted 1/3 c Green onions; chopped 1/4 ts Dried oregano 1/2 ts Dried tarragon 1 tb Parsley; chopped Garlic salt 2 cn Refrigerator biscuits Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic salt to taste. Cut each biscuit in half lengthwise. […]

Ingredients & Directions 1 1/2 ga WATER; BOILING 10 lb BREAD CUBES 2 lb BUTTER PRINT SURE 2 lb CELERY FRESH 2 lb ONIONS DRY 4 oz SOUP GRAVY BASE CHICKEN 1 tb PEPPER BLACK 1 LB CN 2 tb POULTRY SEASONING GR. 2 tb THYME GROUND PAN: 12 BY 20 BY 2 1/2-INCH STEAM […]