Baking Chefs

Ingredients & Directions 1 Loaf French bread, (8-ounce) 1 tb Olive oil 1 Garlic clove, halved 3/4 ts Dried oregano 3/4 ts Dried basil 1/8 ts Salt Cut bread in half crosswise, and cut each piece in half horizontally. Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt […]

Ingredients & Directions 1 1/2 c Yellow or white corn meal 1/2 c Flour 4 ts Baking powder 1/2 ts Salt 10 Strips bacon, cooked and -diced 1/3 c Melted shortening 2 Eggs 1 1/4 c Milk Preheat oven to 425. Combine cornmeal, flour, baking powder and salt in large bowl. In a small bowl, […]

Ingredients & Directions 2 Large Cabbage Leaves 1 Large Beaten Egg 1/2 c Chopped Apple (1 small) 3 tb Cornbread Stuffing Mix 1 tb Apple Juice Or Cider 1/4 lb Bulk Pork Sausage 1/4 c Water 3 tb Apple Juice Or Cider 1/2 ts Cornstarch 1/4 ts Instant Beef Bouillon Remove center vein of cabbage […]

Ingredients & Directions 4 c French bread cubes 1/2 c Chopped nuts 3 Eggs 2 ts Vanilla extract 1 cn (14 oz) Creamy Chcolate -Sweetened condensed milk 1 1/2 cn Water 2 tb Margarine or butter; melted Whipped cream Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking dish. […]

Ingredients & Directions 1 c Cornmeal 1 c All purpose flour 1 tb Plus 1 t baking powder 2 tb Sugar 1 ts Salt 1 1/2 c Milk 2 Eggs, beaten 1/2 c Diced cooked ham 1/2 c Sharp Cheddar cheese 1/2 c Bell pepper, chopped 1/4 c Chopped pimiento Combine dry ingredients; add milk […]

Ingredients & Directions 1 c Seedless raisins 4 c All-purpose flour 1/2 c Brandy 2 ts Baking soda 1/2 c Sugar 1/2 ts Salt 2 c Firmly packed brown sugar 1 ts Cinnamon 2 c Persimmon pulp 1 ts Nutmeg 1 c Vegetable oil 1 c Chopped walnuts 4 Eggs Preheat oven to 350 F. […]

Ingredients & Directions 3 1/2 -(up to) 4 c Bread flour; divided 2 tb Sugar 1 1/2 ts Salt 1 pk Active dry yeast 1 c Very warm water; 120-130F 2 tb Butter; melted 1 c Swiss cheese; shredded 1/2 c Parmesan 1 Egg; lightly beaten Date: Tue, 30 Apr 1996 00:07:38 -0700 From: Dan […]

Ingredients & Directions -G GRANAROLI (XBRG76A) 1 16″ French bread; halve -lengthwise, hollowe out 12 oz Cheddar cheese; grated 8 oz Crab meat; flaked 6 tb Chopped green onion 1/4 c Mayonaise 1/8 ts Hot sauce Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients […]

Ingredients & Directions 3/4 c Warm water 5 1/2 oz Brewer’s yeast 1 tb Honey15 1/2 c Allpurpose flour 1 ts Salt 1 tb Olive oil plus 1 tablespoon Place wine, water and yeast in a large bowl and stir until dissolved Add honey, sat and olive oil and mix through. Add 1 cup flour […]

Ingredients & Directions 6 c Flour (all-purpose or bread) 1 tb Buckwheat flour 1 tb Bran 1 pk Yeast (1 Tbsp) 2 c Sourdough starter 2 3/4 c Warm (105-115 F) water 1 tb Malt extract, powdered & -unflavored 2 ts Salt Make a yeast sponge by mixing the starter with 1 cup warm water […]