Charlo’s Zucchini Bread

Ingredients & Directions -Posted by: Donna Ransdell 3 Eggs 1 c Oil 2 c Sugar -(37 min left), (H)elp, -More? 1 ts Salt 2 c Grated zucchini 2 ts Vanilla 3 ts Cinnamon 1/4 ts Baking powder 3 c Flour 1 c Nuts (optional; I left them -out) Mix wet ingredients, then add dry ingredients. […]

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Rosemary Bread (ff)

Ingredients & Directions 1 Loaf of French bread 1/2 c Butter 1 tb Dried rosemary 3 tb Minced parsley 1/4 c Romano cheese 2 Garlic cloves 1 ts Italian seasoning Preheat broiler. Cut bread into 1 inch slices. Lay out on baking sheet. Mix together butter, rosemary, parsley, cheese, garlic & Italian seasoning. Spread mixture […]

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Danish Flatbread

Ingredients & Directions 1 1/2 c Rolled oats, ground 1/2 ts Salt 3/4 c Flour 1/2 c Buttermilk plus 2 tb 1/2 ts Baking soda 1/4 c Butter, melted Grind oats in blender or food chopper until crumbly. Measure all ingredients into large bowl. Mix together well to form stiff dough. Let rest 20 minutes. […]

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Oatmeal Bread 2

Ingredients & Directions 1 c Scalded milk 2 tb Margarine 2 ts Salt 1 c Molasses -or 1/2 molasses-1/2 honey 1 c Cold water 1/4 c :warm water (105F-to-115F) 1 pk Active dry yeast 1 1/2 c Uncooked oatmeal 6 c Sifted all-purpose flour MIX THE MILK, MARGARINE, salt and molasses, stir in the cold […]

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West Bend Pumpkin Nut Bread [abm]

Ingredients & Directions 1 c plus 2tbsp evaporated milk 1/2 c canned pumpkin 3 c all purpose flour 1/4 c whole wheat flour 1/2 c ground nuts; your choice 2 tb brown sugar 3 ts pumpkin pie spice 1 1/2 ts salt 2 tb butter or marg 2 ts active dry yeast Add milk and […]

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Chili In A Bread Bowl

Ingredients & Directions 1 lb Ground beef 1 c Chopped onion 1 cn (16 oz.) kidney beans; -rinsed and drained 1 cn (15 oz.) tomato sauce 1 cn (14 1/2 oz.) diced tomatoes; -undrained 1 tb Chili powder 1/2 ts Garlic powder BREAD BOWL 1 tb Cornmeal 2/3 c Water 1/4 c Butter or margarine […]

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Heidelberg Rye Bread

Ingredients & Directions 2 1/4 c Whole wheat flour 1/4 c Carob powder (I’ve used -cocoa powder instead) 2 tb Yeast 1 tb Caraway seeds 2 c Water 1/2 c Molasses 2 tb Butter 1 ts Salt 2 1/2 c Rye flour I love this recipe from “Whole Foods for the Whole Family” by La […]

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Dilled Cheddar Cheese Batter Bread

Ingredients & Directions 3/4 c Milk 1 1/2 tb Dill seeds, coarsely chopped 1 tb Honey 1/4 c Canola oil 3 Eggs, room temperature, – beaten to blend 2 1/2 c Whole wheat flour 1 pk Dry yeast 1 1/2 ts Salt 3 1/2 c Packed grated sharp – Tillamook, cheddar cheese 3 tb Chopped […]

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Chappati (unleavened Griddle Bread)

Ingredients & Directions 6 c Whole wheat flour; finely -ground 1/2 ts Salt; (optional) 3 ts Vegetable oil 3 c Water Chappati is a delicious, very plain, unleavened bread that is a standard ingredient of a typical meal in urban Maharashtra. If you are a cook who loves to make sacrifices for your family and […]

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Rosemary Beer Bread

Ingredients & Directions 3 c Self-rising flour 750 mL 3 tb Granulated sugar 45 mL 1 tb Chopped fresh rosemary or -1/2 tsp/2 mL ; dried 15 mL 1 1/2 c Beer; (12 oz/341 mL bottle ; or can) 375 mL TOPPING 1 ts Olive oil 5 mL 1 ts Chopped fresh rosemary; or -1/4 […]

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