Baking Chefs

Ingredients & Directions 1/2 tb Yeast 2 1/4 c Flour, bread 1 c Sourdough starter; room temp 1 tb Sugar 1 ts Salt 1/2 c Water; tepid Put all ingredients except the water into the machine. Set it for french bread and start it. Slowly drizzle the water into the machine while it is running. […]

Ingredients & Directions -FOR 1# LOAF- 2/3 c Water 2 tb Snipped unsalted dried -tomatoes (do not use oil -pack) 1 tb Olive or vegetable oil 3/4 ts Salt 2 c Bread flour 3 tb Nonfat dry milk powder 2 ts Sugar 1/2 ts Dried rosemary, crushed 1/2 ts Paprika 1 1/2 ts Bread machine […]

Ingredients & Directions 2 c Cornmeal 1/2 c All-purpose flour 1 tb Baking powder 2 ts Salt 1 Egg, beaten 2 c Milk 1 c Cracklings Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling 2/3 full. Bake […]

Ingredients & Directions 1 1/2 c Fine or medium bulgur 1 1/2 ts Salt 2 c Boiling water 1/2 c Minced onion Approximately 2 cups Unbleached hard white or All-purpose flour You will need a medium-sized bowl, a food processor (optional), unglazed quarry tiles to fit on the bottom rack of your oven, and a […]

Ingredients & Directions 3 c Stone ground yellow -cornmeal 3 c Unbleached flour 2 1/2 tb Baking powder 2 tb Sugar 1 1/2 ts Salt 5 Eggs 3/4 c Safflower or corn oil 3 1/2 c Buttermilk 2 c Cheddar cheese -sharp, shredded In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt; […]

Ingredients & Directions 1 ts Unsalted butter 4 lg Eggs 1 c Firmly packed light brown -sugar 1/2 ts Ground cinnamon 1/8 ts Freshly grated nutmeg 1 ts Pure vanilla extract 1 c Semisweet chocolate chips; -melted 1/4 c Grand Marnier or other -orange-flavored liqueur 2 c Half-and-half 8 sl Day-old white bread; crusts -removed […]

Ingredients & Directions 1 c Milk 1/4 c Butter 1/4 c Sugar 1 1/2 tb Oregano leaves 1 ts Salt 1 ts Onion salt 1/2 ts Celery salt 1/2 c Lukewarm water 1 ts Sugar 2 Env. yeast 1 Egg, slightly beaten 1/2 c Grated Parmesan cheese 3 3/4 To 4 c All-purpose flour Makes […]

Ingredients & Directions See instructions Jim’s Bread without the machine: Dissolve the 1 T honey and 1 T brown sugar in 1/2 c warm water (can also use 1 c and skip the V8). Add the yeast and wait a couple of minutes until it bubbles (about 1/2 packet of dry yeast). Mix in the […]

Ingredients & Directions 1 3/4 c Flour 2 1/2 c Water, warm 1/2 c Self-rising flour 1/2 ts Baking soda 1/4 c Whole wheat Flour 1/2 ts Salt 1 pk Dry yeast Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. […]

Ingredients & Directions 2 1/4 c Bread flour 1 c Starter, at room temp. 1/2 tb Yeast (I use Fermipan or Red -Star) 1 tb Sugar 1 ts Salt 1/2 c Tepid water (between 80 and -90 F) I take the starter out of the fridge 4 to 8 hours before I plan to start […]