Baking Chefs

Ingredients & Directions 2 1/4 c Bread flour 1 c Starter, at room temp. 1/2 tb Yeast (I use Fermipan or Red -Star) 1 tb Sugar 1 ts Salt 1/2 c Tepid water (between 80 and -90 F) I take the starter out of the fridge 4 to 8 hours before I plan to start […]

Ingredients & Directions 1 1/3 c Buttermilk* 2 tb Molasses 1 pk (1.25-oz) dried onion soup -mix 2 1/2 c Bread flour 1/2 c Cornmeal 2 tb Margarine or butter 2 ts Active dry yeast OR 1 1/2 ts Fast Rise Yeast I made this for supper and it was good. However next time instead […]

Ingredients & Directions 1 1/2 c Corn-meal 1/2 ts Salt 2 tb Flour 2 ts Sugar 1 Egg, well beaten 3 ts Baking powder 1 1/4 c Milk 1 1/2 c Cracklings Add flour, corn-meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot oven (450? […]

Ingredients & Directions 3 c Rice flour; divided 1 c Brown rice flour 1/4 c Dry milk powder 2 tb Minced onion flakes 2 tb Sugar 2 tb Chopped fresh rosemary; OR.. 2 ts -Dried rosemary 2 tb Chopped fresh thyme; OR… 2 ts -Dried thyme 1 1/2 ts Xanthan gum 1/4 oz Gluten-free quick […]

Ingredients & Directions 1 Loaf french or italian bread -(8 inch long) cut into -1/2-inch thick slices 1 c Milk 2 c Tomato sauce 1/2 lb Fontina or mozzarella -cheese, (up to 1) grated or -sliced 4 oz Smoked black forest ham, -torn in strips 4 Eggs, lightly beaten 1/4 c Freshly grated parmesan -cheese […]

Ingredients & Directions PUDDING 1 Loaf french bread 4 tb Cocoa powder 1 tb Vanilla 5 c Skim milk 3/4 c Sugar 4 Egg whites, lightly beaten RASPBERRY SAUCE 1 pk Frozen raspberries in light -syrup, unfrozen Pudding: Cube bread and place in a large bowl. Combine milk, cocoa, sugar and vanilla until well blended. […]

Ingredients & Directions 1 c All-purpose flour 1 c Whole wheat flour 1 1/4 c Quick-cooking oats 1 tb Baking powder 1 pn Salt 1 lg Egg 1/4 c Honey* 1 1/2 c Buttermilk or 1 1/2 c Soured milk 1/2 ts Caraway seeds 1 ts Dried, crumbled herbs** 1 tb Unsalted butter; melted *Heat […]

Ingredients & Directions -BEST BREAD MACHINE CB EVER- 6 oz Italian sausage 1 md Onions; minced 2 1/4 ts Yeast 3 c Bread flour 3/8 c Wheat bran 1 1/2 tb Sugar 1/2 tb Salt 1 1/2 tb Parmesan, grated 3/4 ts Thyme leaves 3/4 ts Rosemary leaves 3/4 ts Oregano leaves 3/4 ts Basil […]

Ingredients & Directions 4 c Self-rising flour 1 ts Baking powder 1 c Whole wheat flour 2 c Club soda Combine flours and baking powder in a bowl. Add club soda plus about 4 cups water. Mix into a smooth, fairly thin batter. Heat a large, non-stick skillet. When a drop of water bounces on […]

Ingredients & Directions 3 c All-purpose flour (I use -unbleached Gold Medal) 1 ts Salt 1 ts Sugar 1/2 pk Dry yeast 1 c Sourdough starter In a large bowl… Mix the dry yeast in body-heat water (about 1/4 to 1/2 cup) Add 2 cups of the flour, the starter, salt and sugar and stir […]