Cornbread-apple-sage Stuffing

Ingredients & Directions 1 1/2 Sticks butter 7 tb Dried sage or fresh 3 c Chopped onions (not -equivalent -peeled) 1 1/2 c Pecan halves 3 Granny Smith apples Salt and pepper to taste 9 c Cornbread Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt […]

Read More »

Rosemary And Thyme Shortbread Cookies – Waterfront Hotel

Ingredients & Directions 3 tb Unsalted butter 1 1/2 tb Fine granular sugar 1/2 c All purpose flour 1 ts Thyme; (freshly chopped) 1 ts Rosemary; (freshly chopped) 1/2 ts Flower petals; (fresh) Cream the butter and sugar together with a wooden spoon or electric mixer until smooth. Slowly add in the flour, herbs and […]

Read More »

Oatmeal Bread *** (gdcm85a)

Ingredients & Directions 3/4 c Instant oatmeal; 1/4 c Whole wheat flour 2 c Bread flour 2 tb Sugar 2 tb Molasses 1 1/2 ts Salt 1 1/2 tb Powdered milk; (use butterm 1 1/2 ts Yeast Simple delicious recipe, used in Hitachi B/M- put oatmeal in first on top of 1 3/16 C of […]

Read More »

Tropical Banana Chip Bread

Ingredients & Directions 1 1/2 LB 1/2 c orange juice 1 1/4 c bananas; mashed 2 tb vegetable oil 1/4 c honey 2 ts coconut extract 1 ts salt 1 ts orange peel 1 c coconut flakes 3 c bread flour 1/3 c vital gluten 2 ts active dry yeast 3/4 c banana chips; crushed […]

Read More »

Raisin Bread (lewis)

Ingredients & Directions -DIANA LEWIS (VGWN37A) 3 c Bread flour 2 ts Yeast; or a bit more 2 tb Brown sugar 2 tb Powdered buttermilk 1 ts Salt 3 tb Butter 3/4 c Raisins 1 tb Cinammon 1/2 ts Nutmeg 1/3 c Oatmeal 1 1/4 c Water; to 1 1/2 c Water; check during kneading […]

Read More »

Heavenly Whole Wheat Bread

Ingredients & Directions 1 pound loaf 3/4 c Water 1 1/3 c Whole wheat flour 2/3 c Bread flour 1 ts Salt 3 tb Applesauce (butter) 1 tb Sugar 3 tb Instant Potato flakes 1 1/2 ts Yeast Good!! Crust: light. Bake. From Yields 1 Servings

Read More »

Sage Cornmeal Bread R T

Ingredients & Directions 1 1/2 LB LOAF 1 1/2 ts Active Dry Yeast 2 c Bread Flour, (10.6 Oz) 1/2 c Yellow Cornmeal 1 tb Fresh Sage, Minced Fine 1/2 ts Salt 2 tb Honey 2 ts Butter 1 c Water Put all the ingredients into the baking pan and set for light crust and […]

Read More »

Challah Bread Pudding

Ingredients & Directions 2 1/2 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 1/2 c Dried tart cherries 1/2 c Golden raisins 1/2 c Fat-free sweetened condensed -milk 2 ts Vanilla extract 1 ts Cinnamon 1/2 ts Freshly grated nutmeg 1/4 ts Salt 3 lg Eggs 8 c Cubed challah or other egg -bread, 1-inch cubes (about -1/2 loaf) […]

Read More »

Cornbread And Bacon Stuffing

Ingredients & Directions 3 c Cornbread 2 Eggs 6 Bread slices 1 ts Poultry seasoning 6 Bacon slices 1/4 ts Salt 1 c Onion 1 c Chicken broth Preheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble enough cornbread to make 3 cups. Toast bread slices and cut into cubes. In a skillet, […]

Read More »