Rosemary And Olive Bread
Ingredients & Directions 500 g Bread mix; (1lb) 90 ml Italian olive oil; (3fl oz) 250 ml Warm water; (8fl oz) 50 g Black olives; stoned and -finely ; chopped (2oz) 50 g Green olives; stoned and -finely ; chopped (2oz) 2 tb Fresh rosemary; chopped Empty the bread mix into a warmed bowl, add […]
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