Baking Chefs

Ingredients & Directions 9 ts Yeast (2 pkg.) 1 1/2 c Water, warm 2 c Rye flour, – medium or stone ground 1 c Beer, warm 6 c Flour, all-purpose (approx) 1/4 c Sugar 4 ts Caraway Seed (optional) 1 ts Salt 1 Egg 3 ts Vegetable oil 1 Egg white; – beaten with 2 […]

Ingredients & Directions 1/4 c Skim milk powder 1 c Lukewarm water 1 tb Honey 1 1/2 ts Salt 1 c Lukewarm water 4 ts Dry yeast 3 tb Chopped parsley 2 tb Chopped fresh basil or 1 -tsp. dried, crushed basil 1 tb Freshly-snipped chives 1 ts Dried, crushed oregano 1/2 ts Fresh chopped […]

Ingredients & Directions 1 c Brown sugar, packed 3 sl White bread, buttered -cut into 3/4-in. cubes 2 Eggs 2 c Milk 1/2 ts Salt 1 ts Vanilla Place brown sugar in top of double boiler. Place bread cubes on top of sugar. Beat eggs with milk, salt and vanilla and pour over bread. Place […]

Ingredients & Directions 10 (2-inch) cornbread muffins, -crumbled (about 5-1/3 cups) 6 sl Sandwich bread; crumbled 2 (10-3/4 ounce) cans chicken -or turkey broth; undiluted 2 c ;water 2 md Onions; chopped 4 Stalks celery; chopped 3 tb Butter or margarine; melted 1/2 lb Mild bulk pork sausage 2 Eggs; beaten 1/4 ts Pepper Soak […]

Ingredients & Directions 2 1/2 c Cutup stale bread 1 ts Vanilla 2 Eggs 2 tb Cocoa 2 c Milk 1 ts Cinnamon 1/4 c Sugar 3/4 c Chocolate chips Salt Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, […]

Ingredients & Directions 8 oz Plain yogurt 1/4 c Vegetable cooking oil 1 Egg 1 c All-purpose flour 1 c Enriched cornmeal 1/4 c Sugar 1/2 ts Baking soda 1/2 ts Salt Beat together yogurt, vegetable oil and egg. Combine remaining ingredients. Mix well. Pour into greased 8 inch square baking pan. Bake at 400 […]

Ingredients & Directions 1 1/4 c Starter 1/2 c Plus 1 tsp. grated Romano 1 t Salt -or Parmesan cheese 1 c Lukewarm water 1/2 t Salt 1 1/2 c Flour 1/2 t Black pepper (coarse) 2 ea Cakes or packages yeast 4 ea To 5 cups flour 1 1/3 c Lukewarm water 1 t […]

Ingredients & Directions 3 c Bread flour 1/4 c Dry milk 1 Tbl butter 1 ts Salt 2 Tbl sugar 1 1/4 c Warm water 2 c Cheddar Cheese; Med -Cheddar, 6 Oz This is one of the recipes from the DAK book that really come out good. Yields 1 Servings

Ingredients & Directions 12 c Crumbled corn bread 6 tb Butter 1 lg Onion, chopped 4 Poblano chilies, roasted, Chopped 3 JalapeZo chilies, seeded, Chopped 2 Garlic cloves, chopped 1/4 c Chopped fresh sage 1 tb Dried oregano 3/4 c Chopped fresh cilantro 1 1/2 c Canned hominy, drained 1 1/2 c Canned or frozen […]

Ingredients & Directions 1 c Sourdough Starter 2 c Nonfat milk 2 Tbl. blackstrap molasses 1/4 c Unsaturated oil 1 c Unbleached White Flour 1 c Whole rye flour 2 c Whole wheat flour SECOND DAY PREP: 1 Tbl. salt Scant 1/2 tsp. baking soda 1/2 c Whole rye flour 1 1/2 c To 2 […]