Roasted-peanut Honey Bread Cannon
Ingredients & Directions Two; (1/4-ounce) packages ; (5 teaspoons) ; active dry yeast 1/2 c Warm water; (110F. to 115F.) 1 1/2 c Warm milk; (110F. to 115F.) 1/2 c Honey 1/2 c Creamy peanut butter 1 tb Salt 1 1/2 c Whole-wheat flour 1 c Unsalted roasted peanuts; -chopped 4 c All-purpose flour; up […]
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