Herb-parmesan Bread

Ingredients & Directions 2 pk Yeast 2 c ;Water 2 tb Sugar 2 ts Salt 2 tb Butter; softened 1/2 c Cheese, parmesan; grated 1 1/2 tb Oregano 4 1/2 c Flour Heat water to 105-115 degrees. Sprinkle yeast over warm water. Let stand a couple of minutes. Stir. Add sugar, salt, butter, cheese, oregano […]

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Double Triticale Bread

Ingredients & Directions 1 c Triticale grain 2 pk Dry yeast 1/2 c Warm water 1/2 ts Honey 3 c Unbleached white flour 3 c Triticale flour 1/2 ts Salt; optional 1/2 c Sunflower seeds; toasted and -chopped 1 tb Honey 1 1/2 c Water 2 med loaves Cook triticale grain [like oats] 15 to […]

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Sauerkraut Rye Bread

Ingredients & Directions 3/4 c Water 2 c Bread flour 1 c Rye flour 1 1/2 ts Salt 1 1/2 tb Brown sugar 1 1/2 tb Molasses 1 1/2 tb Butter or margarine 1 c Sauerkraut; squeezed, –well drained and chopped 1 tb Caraway seed 1 1/2 ts Active dry yeast; Red Star P Place […]

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Chocolate Bread Pudding

Ingredients & Directions 2 1/2 c Lite chocolate soy milk 3 tb Unsweetened cocoa 1 lb Loaf of bread; torn into -pieces 2 tb Brandy 1/2 c Dried cherries 2 Bananas 1/2 c Sugar 1 ts Cinnamon 1 ts Vanilla 1 pn Salt Cooking spray or oil In a medium saucepan, heat 1/2 cup of […]

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Corn Bread Taco Bake

Ingredients & Directions 1 1/2 lb Ground beef 1 pk Durkee taco seasoning 1/2 c Water 1 cn Whole kernal corn, drained 12 oz. size 1/2 c Green pepper, chopped 1 cn Tomato sauce 8 oz. 1 pk Corn muffin mix 8 1/2 oz. 1 cn Durkee French fried onions 2.8 oz. size 1/3 c […]

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Cheese Bread

Ingredients & Directions 3 1/2 c Bread Flour; divided, (up to -4) 2 tb Sugar 1 1/2 Tsp.Salt; (I only use 1/2 -tsp.) 1 pk OR 1 Tbsp.Active Dry Yeast 1 c Very Warm Water; (120 to -130’F) Squeeze Margarine; ( I use -regular melted) 1 c Swiss Cheese; shredded, (4 -oz.) 1/2 c Parmesan […]

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Cinnamon Raisin Bread

Ingredients & Directions Big Beautiful White Pan Loaf Dough, 1 batch 1 1/2 ts Cinnamon 3 tb Sugar 1 1/2 Cups, (7.5 ounces) dark Raisins, 2 tb Unbleached all-purpose flour Mix one batch of the White Pan Loaf dough according to instructions given in recipe. Place the just mixed dough in a clean bowl lightly […]

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Sour Milk Gingerbread From 1896 Cookbook

Ingredients & Directions 1 c Molasses 2 1/3 c Flour 2 ts Ginger 1/4 c Melted butter 1 c Sour milk 1 3/4 ts Soda 1/2 ts Salt Add milk to molassaes. Mix and sift dry ingredients, combine mixtures, add butter, and beat vigorously. Pour into a buttered shallow pan, and bake 25 minutes in […]

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Herb-oatmeal Bread (clay-pot)

Ingredients & Directions 2 pk Active dry yeast 3 tb Honey 1 1/2 tb Salt 2 c Water 3/4 c Oatmeal; not instant 2 tb Sour cream 3/4 c Whole wheat flour 1 ts Celery seeds 1 ts Poppy seeds 1 tb Sesame seeds 1 tb Fresh sage; chopped 1 tb Fresh basil; chopped 1/2 […]

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Double Pumpkin Bread

Ingredients & Directions Large Loaf:; (small loaf:) 2 1/4 ts Active Dry Yeast; (1 1/2 t) 1 2/3 c Bread Flour; (1 C + 2 T) 1 1/2 c Whole-Wheat Flour; (1 C) 3 tb Powdered Milk; (2 T) 3 tb Brown Sugar; (2 T) 1 1/2 ts Ground Ginger; *NOTE, (1 t) 1 1/2 […]

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