Roasted-peanut Honey Bread Cannon

Ingredients & Directions Two; (1/4-ounce) packages ; (5 teaspoons) ; active dry yeast 1/2 c Warm water; (110F. to 115F.) 1 1/2 c Warm milk; (110F. to 115F.) 1/2 c Honey 1/2 c Creamy peanut butter 1 tb Salt 1 1/2 c Whole-wheat flour 1 c Unsalted roasted peanuts; -chopped 4 c All-purpose flour; up […]

Read More »

Oatmeal Bread (abm)

Ingredients & Directions 1 1/2 LB LOAF 3/4 c Rolled oats 1 1/4 c Skim milk (can use water, but I Havent tried that) 3 c Bread flour 3 tb Molasses 1 1/2 tb Sugar 2 ts Yeast Place all ingredients in bread pan, set crust to Light setting, and begin. (adapted from _Bread machine […]

Read More »

Curried Pumpkin & Banana Bread

Ingredients & Directions 1 1/2 ts active dry yeast 1 c bread flour, plus 2 ts 1 c whole wheat flour 2 tb cracked wheat 1 ts curry powder 1/2 ts minced garlic 1 tb sesame seeds 2 tb sugar 1/2 c mashed ripe banana 1/2 c canned pumpkin 1 tb vegetable oil 1/4 c […]

Read More »

Becky’s Louisiana Spoon Bread

Ingredients & Directions 1 c Cornmeal 3 c Milk; scalded 2 ts Salt 1 ts Sugar 1 tb Butter; melted 3 Egg yolks; beaten 3 Egg whites; stifly beaten After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the […]

Read More »

Raisin Bread

Ingredients & Directions 1 ea Med Potato 1 qt Water 1 c Yeast 1 c Water, lukewarm 2 ts Cinnamon 1/2 ts Cloves 1 c Sugar 1 lb Raisins 1 tb Butter 1 x Flour Pare and boil the potato in the quart of water, mash and mix sufficient flour with the water to form […]

Read More »

Heavenly Lemon Bread Pudding

Ingredients & Directions 3 Rounded cups of 1/2″ bread -cubes; (see notes) 1 tb Plus 1 teaspoon grated lemon -zest 1 c Whipping cream 1 c Whole milk 1 c Sugar 3 tb Butter; cut into small Pieces 1/4 ts Salt 4 lg Eggs; separated 1/2 c Fresh lemon juice Confectioner’s sugar Directions: Preheat oven […]

Read More »

Sage And Onion Bread Stuffing

Ingredients & Directions White bread cubes, toasted -in the oven, about 3 cups 2 tb Butter 1 Onion, chopped 1/2 Bottle or a little more, PC -Memories of Cedar Springs -Sage & Onion Sauce 1/2 c Parsley 1/3 c Raisins Salt & pepper Melt butter, cook onion in butter until tender. Stir in parsley, raisins, […]

Read More »

Dill Yeast Bread

Ingredients & Directions 1 c Cottage cheese 2 tb Sugar 1 tb Onion flakes 1 tb Fresh dill weed; dill seed 1 ts Salt 1/4 ts Baking soda 2 Egg beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg -substitute 1 pk Yeast; not instant 2 1/2 c Bread flour 1/2 ts Diet margarine; -(Fleischman’s) –brush on after baking Have eggs […]

Read More »

Challah Bread (machine) – Regular Loaf

Ingredients & Directions 1/2 c Water 2 c White bread flour 1 tb Sugar 1 ts Salt 2 1/2 tb Butter 1 Egg 1 Egg yolk 1/2 ts Poppy seeds 3/4 ts Yeast, fast rise or machine – or – 1 1/2 ts Yeast, active dry Source: Electric Bread This light egg bread represents the […]

Read More »

Joan’s Cranberry Orange Bread (machine)

Ingredients & Directions 1 c Milk 2 tb Butter 1/2 c Oatmeal (regular) 1/4 c Orange marmelade 1 Egg 2 ts Yeast 3 c Bread flour 1/2 c Dried cranberries, chopped 1 ts Salt Put everything except cranberries in bread machine in the order listed. . Set on “light” and “mix bread” (for Hitachi) or […]

Read More »