Baking Chefs

Ingredients & Directions 1 pk Active dry yeast 3 3/4 c Flour 1/4 c Shortening 1 1/2 ts Salt 1 1/4 c Warm water In large mixer bowl soften yeast in warm water. Add 2 cups flour, shortening and salt. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes […]

Ingredients & Directions 4 c Leftover brownies; large -cubed 2 c Heavy cream 2 c Half and half 1/2 c Sugar 1/2 c Cocoa 4 Whole large eggs 6 Large egg yolks 1. In a cake pan put cubed brownies evenly layered. 2. In a large bowl mix cream, half n half, eggs, sugar, & […]

Ingredients & Directions 1 c Yellow cornmeal 17 oz Whole kernel corn 1/2 ts Baking soda 3/4 ts Salt 1 Jalepeno peppers -chopped 2 Eggs -beaten 1 c Buttermilk Pimento -chopped 1/2 c Margarine -melted 1 c Cheddar cheese -grated 1 md Onion -chopped Mix all ingredients except cheese. Pour into a well-greased 9×9″ pan. […]

Ingredients & Directions 1 1/4 c Whole wheat flour 3/4 c All-purpose white flour 1/2 ts Baking powder 1/2 ts Salt 1 tb Corn (or safflower) oil 1 c Buttermilk Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn […]

Ingredients & Directions SOUR RYE STARTER 1 ea Package dry yeast 2 c Rye flour 1 sl Onion 1 1/2 c Warm water Mix the flour, water, yeast, and onion together in a wide-mouth quart jar. Cover with a cloth and put in a warm place for 3 or 4 days or until it is […]

Ingredients & Directions 1 Loaf French bread (1/2 -pound); unsliced 2 tb Butter or margarine 1/2 ts Italian seasoning 1/2 c Shredded mozzarella cheese 1/4 c Grated Parmesan cheese Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses […]

Ingredients & Directions 1 tb Olive oil 1/2 lb Chorizo, chopped 1 c Chopped onions 1 tb Chopped garlic Salt and pepper 1 Recipe Basic Bread Dough for Stuffed Bread (see above Recipe) 1 Egg, lightly beaten with 1 ts Water, for egg wash Grease a baking sheet. In a skillet heat oil over medium-high […]

Ingredients & Directions 1 c Skim milk 3 tb Plain yogurt 1 c Flour 1 (6 cup) ceramic or glass -container with tight -fitting lid 1. Heat skim milk to 90-100? f. Remove from heat and stir into yogurt. 2. Allow to stand at room temperature 18-24 hours or until curds form. Stir with wooden […]

Ingredients & Directions 1 1/2 sl Whole-wheat bread 1/4 ts Dried basil 1/4 ts Thyme 1/4 ts Oregano 1/4 ts Tarragon 1/4 ts Paprika 1/4 ts Salt Freshly ground pepper 1 lb Boneless, skinless chicken OR 2 lb bone-in breasts NOTE: bone-in chicken requires double amount of bread & herbs In food processor or blender, […]

Ingredients & Directions 3/4 c Beer; Flat 1/3 c Water 1/4 c Chopped Onion 2 tb Mustard; Prepared 1 tb Butter or Margarine; -Softened 3 c Bread Flour 1 tb Sugar 1 ts Mustard Powder 3/4 ts Salt 1 3/4 ts Yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended […]