Oatmeal Bran Bread

Ingredients & Directions 1 c Oatmeal 2 c Water 1/4 c Light or dark molasses 2 tb Vegetable oil 1/2 ts Salt 1 Pk active dry yeast (1 tbsp) 1/2 c Warm water (110-115 F) 1 c Bran 1/4 c Soy flour 1/2 c Wheat germ 3 c Whole wheat flour Cook the oatmeal according […]

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Bean Bread Lentil, Black

Ingredients & Directions 1 c Water 3/4 c Beans,Black,Dry, Cooked,Drained. Packed 1 1/2 tb Applesauce 1 1/2 tb Honey 3/4 ts Salt 1 1/2 c Whole-Wheat Flour 1 1/2 c Bread Flour 1 1/2 ts Yeast D. German II Med Page 67 NOTES : OK tasting and quality. Can’t tell it has black beans in […]

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Raised Mexican Cornbread

Ingredients & Directions -NORMA WRENN NPXR56B- 2 pk Yeast 1 c Cornmeal 1/2 ts Soda 1 c Buttermilk 1 Onion; chopped 1 tb Salt 1 tb Brown sugar 2 Eggs 1 1/2 c Cheddar cheese; grated 1 c Cream style corn 3 Hot chili peppers; chopped -fine 6 1/2 c To 7 cups flour 1/4 […]

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Heavenly Cornbread

Ingredients & Directions 1 Box Jiffy Yellow Cornbread -mix 1 sm Can creamed corn 1 Egg 1 c Cheddar cheese; shredded 1 lg Onion; cut in thin strips 1 c Sour cream Connie Young In a cast iron skillet, or oven proof skillet saute the onion. Remove onions from pan. Mix together cornbread, egg and […]

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Saffronsbread

Ingredients & Directions 1 qt Lukewarm Water 3 c Sugar 1 1/2 c Butter 1 Yeast Cake 1 1/2 Eggs 1 ts Saffron 12 c Flour 1 ts Salt Soften yeast and saffron separately in milk. Add yeast to rest of milk and work into flour and salt to a soft sponge. Let rise in […]

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Dill Parsley Bread

Ingredients & Directions 2/3 c Water; (1 cup) 1/4 c Olive oil; (1/3 cup) 1/2 ts Sugar; (3/4 tsp.) 1/4 ts Salt; (1/2 tsp.) 1 tb Parsley; (1 1/2 tbs.) 1 tb Dill weed; (1 1/2 tbs.) 2 c Bread flour; (3 cups) 3 tb Nonfat dry milk powder; (5 -tbs.) 1 1/2 ts Yeast; […]

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Challah Bread

Ingredients & Directions Marie Frainier *DGCP02C* 1/2 c Water 2 c Bread Flour 1 tb Sugar 1 ts Salt 2 1/2 tb Applesauce 1 Egg Beaters 1 1/2 ts Poppy seeds 1 1/2 ts Yeast Electric Bread 1 POUND LOAF From Yields 1 Servings

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Sorghum Molasses Bread

Ingredients & Directions 2 c Milk 1 1/2 ts Salt 2 tb Shortening, melted 1 Yeast cake 1/4 c Molasses 6 c Flour 3/4 c Raisins Combine milk, shortening and molasses in mixing bowl and let cool til lukewarm. Add yeast and then allow to stand for about five minutes. Then add raisins. Add flour, […]

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