Baking Chefs

Ingredients & Directions 1 pk Yeast 1/2 c Cheddar cheese, shredded 3 c Bread flour 3/4 c Yellow cornmeal 1/2 c Drained whole kernel canned Corn 1 T Chopped canned chilies 1 ea Egg 1 T Butter 1/2 t Salt 2 t Sugar 1 1/4 c Warm water Place all ingredients into the pan, in […]

Ingredients & Directions 1 tb Softened butter 4 Eggs, lightly beaten 4 Ears fresh corn, briefly Blanched, kernels sliced From cob or 2 cups Frozen corn kernels 1 c All-purpose flour 1 c Yellow cornmeal 1 tb Baking powder 1 ts Salt 3/4 c Milk 1 tb Vegetable oil Preheat oven to 375 degrees F. […]

Ingredients & Directions Egg Bread Recipe 1 c Cheddar cheese; cubed –or any cheese of you -choice As far as cheese bread goes, I’ve found that the best method is to make an egg bread (I use the recipe in the DAK booklet), and then cube about a cup of cheese (cheddar, muenster, provolone, whatever). […]

Ingredients & Directions 12 sl French Bread Slice — Good-quality, day- Old, or Italian Baguette, about 1″ Thick (3-4 oz total Wt) (1) 1 1/2 Egg Beaters? 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg Substitute — equiv to 3 Eggs (2) 2 1/2 c Milk, 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} lowfat — (2. 5) 1/4 c Honey — (3) 1 ts Vanilla Extract 2 […]

Ingredients & Directions 1 c Yellow cornmeal 1 c Unbleached A-P flour 2 tb Sugar 1 tb Plus 1/2 ts baking powder 1 ts Salt 4 Green onions, minced 1/4 ts Leaf sage, crumbled 1/4 ts Dried savory 1/8 ts Dried thyme leaves, crumbled pn Celery seed 1 c Milk 1/4 c Butter, melted and […]

Ingredients & Directions 2 lb Bread dough* 1 1/2 lb Hot sausage 8 oz Grated mozzarella cheese 1 tb Chopped parsley 4 Eggs 8 oz Grated Romano cheese Salt & pepper *Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature. take sausage out of casings, cook well, but do not brown. […]

Ingredients & Directions 2 c Corn Meal 2 c Buttermilk Or 1 t Baking soda 1 1/2 c Corn Meal 1 t Salt 1/2 c Flour 1 Egg 450 for 30 minutes Add soda to buttermilk – add egg – beat well. Add dry ingredients. Bake at 450 for app 30 minutes. Use toothpick to […]

Ingredients & Directions 1 c Sourdough starter 1 1/2 c Yellow corn meal 1 1/2 c Evaperated milk 2 ea Eggs beaten 2 tb Sugar 1/4 c Melted butter (warm) 1/2 ts Salt 3/4 ts Soda Thoroughly mix the starter, cornmeal, evap. milk, eggs, and sugar in a large bowl. Stir in melted butter, salt, […]

Ingredients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water 1 1/2 c Rye flour Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for […]

Ingredients & Directions 1/2 c Cracked wheat 1 1/2 c Boiling water 1 pk Dry yeast 1/3 c Warm water 1/4 c Shortening 1 1/2 ts Salt 2 tb Molasses 2 tb Honey 1 c Warm water 1 c Wholewheat flour 4 c All-purpose flour Cook cracked wheat in the boiling water for 10 minutes, […]