Baking Chefs

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1/4 c Nonfat dry milk 1 T Soft butter 1 t Salt 2 T Sugar 1 1/4 c Warm water 1 1/2 c Grated sharp cheddar cheese Place ingredients, in the order listed, into the pan. Select white bread, and press “Start”. NOTE: Unless otherwise […]

Ingredients & Directions 1 Recipe Basic Bread Dough for Stuffed Bread (see above Recipe) 1 2-pound link fully-cooked Garlic veal sausage 1 Egg, lightly beaten with 1 ts Water, for egg wash Grease a baking sheet. On a lightly-floured work surface, punch down bread dough and roll into a 5×12-inch rectangle. Place sausage in center […]

Ingredients & Directions 1 c Feta cheese, drained, Crumbled, and packed into The measuring cup 1/2 c Unbleached, all-purpose Flour 1 Egg, beaten 6 Bay leaves 2 tb Honey 1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and […]

Ingredients & Directions 1 1/2 c Milk 1 3/4 c +2 T heavy cream 6 tb Sugar 1 1/2 c Semisweet chocolate chips 1/8 ts Salt 3 lg Eggs, lightly beaten 3 c Cubed 1″ challah, or 3 -croissants cut into 1/2″ -cubes (3 cups) or 1/3 -French baguette, split -lengthwise and cut into 1/2 […]

Ingredients & Directions 1 Loaf French bread, (8-ounce) 1 tb Olive oil 1 Garlic clove, halved 3/4 ts Dried oregano 3/4 ts Dried basil 1/8 ts Salt Cut bread in half crosswise, and cut each piece in half horizontally. Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt […]

Ingredients & Directions 1 lb Bulk pork sausage 1 Clove garlic, crushed 1 cn (4 oz.) chopped green chiles -(undrained) 1 c Yellow cornmeal 2 ts Baking powder 2 ts Sugar 2/3 c Milk 1 c Chopped onion 1 cn (28 oz.) tomatoes, undrained 1 c Frozen whole kernel corn 1 ts Chili powder 2/3 […]

Ingredients & Directions 4 Eggs 1/2 ts Freshly grated nutmeg 3 c Whole milk 1/2 ts Salt 1 lb Mashed pumpkin 1 ts Vanilla — canned will work 1 1/2 qt Torn bread pieces 1 c Brown sugar 1 c Dark raisins 1 ts Cinnamon BOURBON SAUCE 1/2 c Unsalted butter 2 tb Whole milk […]

Ingredients & Directions 1 1/2 c Sourdough Starter 3/4 c Milk 2 1/2 tb Margarine/Butter 2 2/3 tb Sugar 1 1/3 tb Salt 4 c Bread flour 2 1/2 ts Yeast Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the […]

Ingredients & Directions 1 1/2 c Yellow or white corn meal 1/2 c Flour 4 ts Baking powder 1/2 ts Salt 10 Strips bacon, cooked and -diced 1/3 c Melted shortening 2 Eggs 1 1/4 c Milk Preheat oven to 425. Combine cornmeal, flour, baking powder and salt in large bowl. In a small bowl, […]

Ingredients & Directions 1 ea Loaf french bread, large 1/2 c Butter, melted 1/2 lb Crabmeat 2/3 c American cheeze spread 1 ea Egg, large 1 ts Worcestershire sauce 1/4 ts Lemon-pepper seasoning 1/8 ts Mustard, dry Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch cubes. Hollow out each […]