Baking Chefs

Ingredients & Directions -DIRECTIONS FOR 1 LB. LOAF- 1 1/2 ts Active dry yeast 1 1/3 c Bread flour 2/3 c Whole wheat flour 1/3 c Wheat bran 1 ts Salt 1 tb (plus 1 tsp) brown sugar 1 tb Vegetable oil 1 c Sourdough starter 1/3 c Water 1/2 c Grated cheddar cheese INSTRUCTIONS […]

Ingredients & Directions -REGULAR LOAF- 1/2 c Water 2 c White bread flour 1 tb Dry milk 1 tb Sugar 1 ts Salt 1 tb Butter 1 1/4 c Cottage cheese 1/2 tb Dry onion 1/2 tb Dill seed 1/2 tb Dill weed 1 ts Fast rise yeast **OR** 2 ts Active dry yeast LARGE […]

Ingredients & Directions 1 Recipe basic arepa dough 1 c Muenster cheese; grated 2 Egg yolks Softened butter 4 tb Butter; softened Knead dough with egg yolks, butter and cheese until smooth. Shape into 4″ discs and cook on a lightly greased griddle until crusty on both sides. Serve hot and spread with butter. If […]

Ingredients & Directions -CHRISTINE ERICKSON MMVH58B- 2 ts Yeast 3 c Bread flour 2/3 ts Salt 2/3 ts Sugar 1 c Cheese; grated* 8 tb Butter 4 Eggs 6 tb Water *Suggest cheeses: Gruyere, Swiss or a sharp cheddar DAK, Welbilt ABM 100, and Mister Loaf – Use Sweet Bread Cycle Yields 1 Loaf

Ingredients & Directions Bread 1 qt Milk 1/2 c Currants or raisins 1/2 c Butter; melted 2 Eggs; beaten 1 tb Vanilla 3/4 c Sugar 1 ts Ground nutmeg Place one layer of day-old bread in the bottom of a greased 9-inch cake pan. Sprinkle with half the raisins. Place another layer of bread on […]

Ingredients & Directions 1 1/8 c Sour Cream 2 tb Apple Juice,Bottle Or Can 1 1/2 Egg Beaters 1 1/2 tb Sugar 1/3 ts Salt 1/3 ts Baking Soda 1 1/2 tb Gluten 3 c Whole-Wheat Flour 2 ts Yeast NOTES : Sandwich bread. Rises moderately high. 86 cal/oz D. German IV page 24 – […]

Ingredients & Directions 1/2 c Onion; chopped 3 tb Butter 1 c & 2 tbs skim 1 1/2 ts Salt 1 tb Sugar 1/2 ts Dried dill weed 1/2 ts Dried basil 1/2 ts Dried rosemary 1 pk Dry yeast 3 1/2 c Flour Saute onion in butter until tender. Cool. Place in large bowl […]

Ingredients & Directions 2 1/2 c French bread slices; cut -into strips 1 c White chocolate pieces (5 -oz) 1/2 c Golden raisins 3 Eggs 2 c Milk 1/3 c Sugar 1 ts Vanilla 1/4 c Miniature semisweet -chocolate chips Preheat oven to 375 degrees. Grease a 12×8.5″ tart pan or shallow 1.5 qt. oval […]

Ingredients & Directions 2 tb Butter, melted 1/2 c Packed brown sugar 2 Bartlet pears, or Bosc, -peeled and sliced –CAKE– 1 Egg 1/2 c Granulated sugar 1/2 c Butter milk 1/4 c Butter, melted 1/4 c Fancy molasses 1 1/4 c All-purpose flour 2 ts Ginger 1 ts Cinnamon 3/4 ts Baking soda 1 […]

Ingredients & Directions 1/2 c Chocolate chips; 3 c Skim milk; 2 Eggs; 1/2 ts Salt; 1/3 c Granulated sugar replacement 2 ts Vanilla extract; 8 sl Dry bread; Melt the chocolate chips in 1 cup of the skim milk over medium heat. Stir in the remaining milk. Set aside. Beat eggs unitl frothy; add […]