Baking Chefs

Ingredients & Directions 2 tb Ornmeal 1 1/2 oz Cornbread twists**15 1/2 oz Pinto beans* 3 tb Chili powder 2 1/2 oz Jar Sliced Mushrooms; draine 1/2 c Alapeno peppers; sliced 1 c Shredded Cheddar cheese 1 c Chopped seeded tomatoes 1 c Light sour cream 1/2 c Sliced green onions 2 1/4 oz Sliced […]

Ingredients & Directions 1 c Short grain white rice 4 c Nonfat milk 4 Sticks cinnamon 1 cn Sweetened condensed milk 1 Vanilla bean, split and Scraped 3/4 c Dark rum 1 c Golden raisins Wash rice under cold running water until water runs clear and drain well. Bring milk to a boil with cinnamon […]

Ingredients & Directions 1 c Shredded mozzerlla cheese 1 c Shredded cheddar cheese 1/2 c Grated Parmesan cheese 2 tb Softened butter or margerine 1 1/2 lb Bread dough From: Kristen Klusmire kristen@MICROLINK.NET Date: Sun, 28 Jul 1996 22:27:02 -0500 In a warm oven, let dough rise until double. Combine cheeses and set mixture aside. […]

Ingredients & Directions 4 c Cubed day-old bread, white -raisin sourdough or oatmeal 2 c Skim milk, scalded 1/4 c Unsweetened dutch processed, -sifted, or european-style -cocoa 3/4 c Fat-free egg substitute 3/4 c Packed dark brown sugar 1 ts Vanilla 1 ts Brandy or rum, optional Confectiones’ sugar, -optional Preheat the oven to 350 […]

Ingredients & Directions 2 Large Cabbage Leaves 1 Large Beaten Egg 1/2 c Chopped Apple (1 small) 3 tb Cornbread Stuffing Mix 1 tb Apple Juice Or Cider 1/4 lb Bulk Pork Sausage 1/4 c Water 3 tb Apple Juice Or Cider 1/2 ts Cornstarch 1/4 ts Instant Beef Bouillon Remove center vein of cabbage […]

Ingredients & Directions 1 c Seedless raisins 4 c All-purpose flour 1/2 c Brandy 2 ts Baking soda 1/2 c Sugar 1/2 ts Salt 2 c Firmly packed brown sugar 1 ts Cinnamon 2 c Persimmon pulp 1 ts Nutmeg 1 c Vegetable oil 1 c Chopped walnuts 4 Eggs Preheat oven to 350 F. […]

Ingredients & Directions 6 c Flour (all-purpose or bread) 1 tb Buckwheat flour 1 tb Bran 1 pk Yeast (1 Tbsp) 2 c Sourdough starter 2 3/4 c Warm (105-115 F) water 1 tb Malt extract, powdered & -unflavored 2 ts Salt Make a yeast sponge by mixing the starter with 1 cup warm water […]

Ingredients & Directions 1/2 c Butter 1 c Sugar 2 Eggs, beaten 4 Bananas, finely crushed 1 ts Lemon juice 1 1/2 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1 ts Vanilla Cream together butter and sugar. Mash bananas. Add lemon juice to mashed bananas. Beat eggs. Add eggs and crushed bananas, […]

Ingredients & Directions -G GRANAROLI (XBRG76A) 1 16″ French bread; halve -lengthwise, hollowe out 12 oz Cheddar cheese; grated 8 oz Crab meat; flaked 6 tb Chopped green onion 1/4 c Mayonaise 1/8 ts Hot sauce Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients […]

Ingredients & Directions 1 c Cornmeal 1 c All purpose flour 1 tb Plus 1 t baking powder 2 tb Sugar 1 ts Salt 1 1/2 c Milk 2 Eggs, beaten 1/2 c Diced cooked ham 1/2 c Sharp Cheddar cheese 1/2 c Bell pepper, chopped 1/4 c Chopped pimiento Combine dry ingredients; add milk […]