Baking Chefs

Ingredients & Directions -LISA CRAWLEY- 3/4 c To 1 c warm water 2 3/4 c Flour 1 pk Dry yeast 1 ts Salt 1 tb Sugar 1 ts Veg. oil Combine 1/4 c water, yeast adn sugar. Stir to dissolve yeast and let stand until bubbly, about 5 min. Fit porcessor w/ steel blade. Measure […]

Ingredients & Directions 1 1/2 ts Yeast – 1 1 1/2 ts Gluten – 1 1 1/2 c Oat flour 1 1 1/2 c Whole wheat flour – 1 1 1/2 ts Cinnamon 1 1 ts Salt – 1 1/2 3 tb Honey – 2 1 c Water – 5 1/2 oz 1437 cal – […]

Ingredients & Directions 2/3 c water 1 egg 2 tb vegetable oil 1/4 c honey 1 1/2 banana 1 ts salt 1 ts cinnamon 3 1/2 c bread flour 2 ts yeast 1 c raisins 1/2 c broken walnuts Add raisins and nuts at the beep. NOTE: I coated the raisins withsome of the flour […]

Ingredients & Directions 1 lb Sweetbread 1 qt Water 1 tb Lemon juice 1 ts Salt 4 Strips partially cooked Bacon 1 lb Boneless beef sirloin (cut In 1 1/2″ chunks) TARRAGON BUTTER Cover sweetbread with water; add lemon juice & salt. Heat to boil; simmer 15 minutes & drain. Run cold water over sweetbread […]

Ingredients & Directions 1 c Water; plus 2 tablespoons 1 lg Egg 1 ts Lemon juice 1 ts Lecithin; liquid or granules 2 1/2 c Unbleached flour 1/2 c Whole-wheat flour 3 tb Wheat germ; toasted 2 tb Wheat germ; raw 1/4 c Rolled oats 1 1/2 ts Salt 1 tb Dark brown sugar 4 […]

Ingredients & Directions 2 c Corn meal 1 c Quinoa meal * 1 ts Salt 1/2 ts Baking soda 1 1/2 ts Baking powder 1 tb Honey or brown sugar 1 lg Egg; beaten 3 tb Butter or bacon fat, melted 2 1/2 c Buttermilk OPTIONAL 4 oz Canned chopped green chilies -OR- jalapeno-tomato-relish Preheat […]

Ingredients & Directions 3/4 c Water 2 c Bread Flour 1 ts Sugar 1 ts Salt 1 Egg Beaters 1 1/2 tb Applesauce 1/4 ts Ground saffron 2 ts Yeast (active dry) May substitute 1/8 t saffron threads for the ground saffron. 1 POUND LOAF Marie Frainier *DGCP02C* From Yields 1 Servings

Ingredients & Directions 1 c Mayonnaise 1 c Sour Cream 2 tb Dill weed 2 tb Onion Flakes 2 tb Parsley Flakes Start the day before, or atleast early in the day to serve in the evening. The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night. Carve […]

Ingredients & Directions 8 c Flour 1 tb Salt 2 tb Sugar 2 tb Oil 2 c Hot potato water 1 pk Yeast 3 Eggs plus 1 yolk 1 pn Saffron; (optional) Poppy seeds Mrs. Beverly Applebaum Potato water is simply the water potatoes were boiled in. It is commonly used in Jewish cooking and […]

Ingredients & Directions 3/4 c Water 1 1/2 tb Instant dry milk powder 1 1/2 tb Sugar 1 tb Butter, softened 3/4 ts Salt 3/4 ts Ground cinnamon 1/3 c Old-fashioned rolled oats 1/3 c DROMEDARY Pitted Dates, -snipped 1/4 c Chopped walnuts or pecans 2 c GOLD MEDAL Better for Bread -flour 1 1/2 […]