Baking Chefs

Ingredients & Directions 1/4 To 1/2 cup warm water 2 tb Sugar 1 pk Active dry yeast 2 3/4 c All-purpose flour 1 tb Instant minced onions 1 tb Butter or margarine 2 ts Dried dill weed 1 ts Salt 1/4 ts Baking soda 1 c Creamed cottage cheese, room -temperature 1 Egg, beaten Makes […]

Ingredients & Directions 4 c White flour 1 1/2 c Warm water 1 tb Baking powder 1 c Lard OR oil for frying 1 ts Salt Mix dry ingredients together. Add warm water to dry ingredients. Knead until dough is soft and elastic and does not stick to bowl. If necessary, add a little more […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread flour 1 tb Sugar 1 tb Dry milk 1 ts Salt 1/4 c Pepperoni (1 oz); chopped 1/4 c Provolone cheese (1 1/5 oz); -chopped 2 ts Parmesan cheese, grated 1/2 ts Garlic powder 1/2 ts Onion powder 1/4 ts Oregano 1 ts Olive oil […]

Ingredients & Directions 1/2 c Canned corn – drained 7/8 c Corn flour -(heaping) 1 ts Salt 5 oz Garlic and herb cheese 2 1/2 ts Yeast (make the 1/2 -(Rondele brand) -teaspoon heaping) 1 tb Canned mild chiles – 2 tb Drained corn (with moisture -drained and chopped -squeezed out)-heaping 2 tb Hot sesame […]

Ingredients & Directions 1 c Self rising cornmeal 1/3 c Self rising flour 1/2 c Oil 1 c Cream style corn 2 Eggs 1 ct 8 oz. sour cream Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12 large muffins or 1 large skillet. Randy Rigg Yields 1 Servings

Ingredients & Directions 3 c All-purpose flour 1 c Whole wheat flour 4 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1 1/2 c Chopped walnuts 2/3 c Butter or margarine; -softened 1 1/3 c Sugar 4 Eggs 2/3 c Milk 2/3 c Dry white wine 1 1/2 c Shredded sharp cheddar -cheese; […]

Ingredients & Directions 10 Garlic cloves 1 Stick softened butter Salt to taste 1 Loaf french bread In a mini food processor, puree the garlic cloves. Add the softened butter and salt to taste, and puree until blended. Set aside. Preheat the oven to 375 degrees. Make deep slashes along the top of the bread. […]

Ingredients & Directions -MARY MCCORKLE (GXBM53B- 1 pk Yeast 3 c Bread flour 1/2 c Sugar 1/4 c Unsweetened cocoa 1 Egg; unbeaten 1/4 c Butter; margarine 1/2 ts Vanilla 1 c Warm milk Hi there! I use this recipe in my bread machine but you could bake it in two loaf pans just as […]

Ingredients & Directions 1 pk Yeast (active dry) 3 c Bread flour 1/4 c Nonfat dry milk 1 tb Butter, soft 1 ts Salt 2 tb Sugar 1 1/4 c Water, warm 1 1/2 c Cheddar Cheese, grated Extra-sharp Note: Use all ingredients at room temperature. This recipe was provided with the DAK automatic bread […]

Ingredients & Directions 1 1/8 c Creamed Corn,Canned 1 1/2 tb Applesauce 3/4 ts Vanilla Extract 1/2 ts Salt 1 1/2 tb Brown Sugar 1/2 ts Nutmeg,Ground 3/4 c Cornmeal 2 1/4 c Bread Flour 1 1/2 ts Yeast D. German II – Medium – Page 65 Yields 1 Servings