Baking Chefs

Ingredients & Directions 3/4 c Warm water 5 1/2 oz Brewer’s yeast 1 tb Honey15 1/2 c Allpurpose flour 1 ts Salt 1 tb Olive oil plus 1 tablespoon Place wine, water and yeast in a large bowl and stir until dissolved Add honey, sat and olive oil and mix through. Add 1 cup flour […]

Ingredients & Directions 3 1/2 -(up to) 4 c Bread flour; divided 2 tb Sugar 1 1/2 ts Salt 1 pk Active dry yeast 1 c Very warm water; 120-130F 2 tb Butter; melted 1 c Swiss cheese; shredded 1/2 c Parmesan 1 Egg; lightly beaten Date: Tue, 30 Apr 1996 00:07:38 -0700 From: Dan […]

Ingredients & Directions 4 c French bread cubes 1/2 c Chopped nuts 3 Eggs 2 ts Vanilla extract 1 cn (14 oz) Creamy Chcolate -Sweetened condensed milk 1 1/2 cn Water 2 tb Margarine or butter; melted Whipped cream Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking dish. […]

Ingredients & Directions 1/2 c Chopped celery ( with -leaves) 1/4 c Finely chopped onion ( -about 1 small) 1/3 c Margarine or buffer 3 c Soft bread cubes (about 5 -slices bread) 1/2 ts Dried sage leaves 1/4 ts Salt 1/4 ts Dried thyme leaves 1/8 ts Pepper Cook celery and onion in margarine […]

Ingredients & Directions 2 c Herman Starter 2 c Hot water 1 pk Dry yeast 6 tb Shortening 1/3 c Warm water 4 ts Salt 2 c Herman Starter 10 c All-purpose or bread flour Combine yeast, 1/3 cup water and 1/3 cup sugar in small bowl. Set aside to rise. In large mixing bowl […]

Ingredients & Directions 1 1/3 c Sourdough starter 1/4 c Water 1/2 c Flat beer 2 tb Vegetable oil 3 c Bread flour 1 1/2 ts Salt 1 tb Sugar 1 1/2 ts Yeast Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press […]

Ingredients & Directions -Della Masia-TXBG93A 2 tb Sugar-or use equivalent -sweetener amount 1 tb Cornstarch 10 pk Diatetic sweetener 1 pt Fresh blueberries, sorted – and stemmed 1 ts Lemon juice, fresh 4 Slices stale white bread 1 1/2 tb Margarine, room temperature 1/2 c Evaporated skimmed milk Combine the sugar, cornstarch and sweetener, pressing […]

Ingredients & Directions 3/4 c Shortening 2 1/2 c Sugar 4 Eggs, beaten 2 c Cooked pumpkin 2/3 c Water 3 1/2 c All-purpose flour 1/2 ts Baking powder 2 ts Soda 1 ts Salt 1 ts Cinnamon 1 ts Allspice 1 c Black walnuts 2/3 c Raisins Preheat oven to 350. Cream shortening, sugar, […]

Ingredients & Directions 8 tb Butter 3/4 c Milk 2 lg Eggs 8 oz Can cream style corn 1 1/4 c Water ground cornmeal -(white) 10 oz Sharp cheddar cheese —- -1/4 cup coarsely grated Remainder cut into 1/4 inch -cubes 1/2 c Coarsely chopped hot -chilies, fresh or canned 4 oz Can whole-sweet red […]

Ingredients & Directions Sponge starter bread— 1 ts Active dry yeast 1/4 c (2 ounces) very warm water (105 to 115 degrees F) 3 3/4 Cups, or more if necessary (18 1/2 ounces) organic Whole wheat flour 2 3/4 c (12 1/2 ounces) organic Unbleached all-purpose flour 2 c (6 ounces) organic Old-fashioned rolled oats […]