Baking Chefs

Ingredients & Directions 1/2 c Grated Parmesan cheese 1/3 c Mayonnaise (Best Foods) French bread Date: Wed, 24 Apr 1996 19:00:41 -0500 (CDT) From: “Mr. & Mrs. Pro and the crew” D.Pro@coretech.com In a small mixing bowl combine Parmesan cheese and mayonnaise. Stir in snipped chives or parsley, if desired. Set aside. Slice french bread […]

Ingredients & Directions Bread pudding: 1 c Semi-sweet chocolate morsels 1 French baguette 1 Stick unsalted butter 3 c Heavy cream 1 c Milk 2 Eggs; room temperature 8 Egg yolks; room temperature 1/2 c Sugar 1 tb Vanilla extract Chocolate sauce: 2 oz Unsweetened chocolate 1 tb Melted butter 1/3 c Boiling water 1/2 […]

Ingredients & Directions 4 sl Bread, whole wheat, stale 1 ts Basil 1/2 ts Thyme 1 Garlic clove; minced Put all the ingredients into a food processor fitted with the metal blade, and process until the bread is chopped into crumbs. If your recipe calls for toasted bread crumbs, preheat the oven to 350 degrees. […]

Ingredients & Directions 4 Large Cabbage Leaves 1 Large Beaten Egg 1 c Apple Chopped (1 Med) 1/3 c Cornbread Stuffing Mix 2 tb Apple Juice Or Cider 1/2 lb Bulk Pork Sausage 1/4 c Water 1/3 c Apple Juice Or Cider 1 ts Cornstarch 1/2 ts Instant Beef Bouillon Remove center vein of cabbage […]

Ingredients & Directions 2/3 c Herman Starter 1/4 c Butter or margarine 1/3 c Warm water 1/3 c Honey 1 tb Honey 2 ts Salt 2 pk Dry yeast 2 c Rolled oats, reg. or quick 1 1/2 c Boiling water 6 c All purpose or bread flour In small bowl sprinkle 1 Tablespoon honey […]

Ingredients & Directions 1 1/3 c Sourdough starter 1/4 c Water 1/2 c Flat beer 2 tb Vegetable oil 3 c Bread flour 1 1/2 ts Salt 1 tb Sugar 1 1/2 ts Yeast Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press […]

Ingredients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 2 tb Sugar 1 1/2 ts Salt 1 tb Dry yeast 3 tb Pwd milk..dry 1 c Warm water 2 tb Melted shortg or oil 3 1/2 c Etter for Bread flour. Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk […]

Ingredients & Directions 1 pk Active dry yeast 1 c Warm water (105-115’F.) 2 tb Light (unsulfured) molasses 1 tb Melted butter or vegetable -oil 1 ts Salt 1/4 c Nonfat dry milk 2 tb Wheat germ 2 1/2 c Whole wheat flour Milk to brush over top Rolled oats to sprinkle over -top In […]

Ingredients & Directions 2 1/2 ts Yeast 3 c Bread flour 1/2 ts Salt 1 tb Sugar 1 1/3 tb Butter 1 c Milk -ADD FOLLOWING 1ST KNEADING- 2/3 c Shredded cheddar cheese 2/3 c Cooked, crumbled bacon Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 […]

Ingredients & Directions 1 Recipe Basic Bread Dough for Stuffed Bread (see previous Recipe) 1/2 lb Monterey or Pepper Jack Cheese, cut in 1/4-inch dice 1 lb Cooked, peeled crawfish Tails or shrimp, coarsely Chopped 1 1/2 tb Creole seasoning 1 Egg, lightly beaten with 1 ts Water, for egg wash Thoroughly butter a 9x5x4-inch […]