Baking Chefs

Ingredients & Directions 1/2 c Warm water 1 1/2 ts Salt 1 1/2 ts Sugar 1 1/2 c Sour dough starter 3 1/2 c Bread flour 1 pk Active dry yeast 1 ts Corn starch 1/2 c Water 1/4 c Cornmeal 1. Measure water, salt, sugar, sour dough starter and flour. 2. Tap container firmly […]

Ingredients & Directions Dee Penrod 1 pk Baking yeast 1/4 c Warm, not hot, water 1 c Lowfat cottage cheese (small curd) 1 Tablespoon sugar 1 Tablespoon reduced-calorie Margarine 1 Teaspoon dill seed, crushed Lightly 2 Teasp minced fresh dill weed 1 Teaspoon dried onion flakes 1/2 Teaspoon salt 1/2 Teaspoon baking powder 2 Whole, […]

Ingredients & Directions -TMPS67B CLAUDIA WOODARD 2 ts Yeast 2 c Bread flour 1 c Whole wheat flour 3 tb Wheat germ 1 1/2 ts Salt 1 1/2 tb Vegetable oil 3/4 c Sourdough starter 1 c -water. Follow your machine’s instructions. It’s such a good sourdough, you may have to cut back on the […]

Ingredients & Directions 1 pk Yeast 1 c Whole wheat flour 1 c Better for Bread flour 1/2 c Oat bran 1/2 c Yellow corn meal 3 tb Gluten 1 ts Salt 2 tb Oil 2 tb Honey 3/4 c Creamed corn, warmed 1/2 c Durkee Canned French Fried Onions 2 tb Bac-Os Bacon Flavored […]

Ingredients & Directions -CHRISTINE ERICKSON MMVH58B- 2 ts Yeast 3 c Bread flour 2/3 ts Salt 2/3 ts Sugar 1 c Cheese; grated* 8 tb Butter 4 Eggs 6 tb Water *Suggest cheeses: Gruyere, Swiss or a sharp cheddar DAK, Welbilt ABM 100, and Mister Loaf – Use Sweet Bread Cycle Yields 1 Loaf

Ingredients & Directions 3 oz Unsweetened chocolate – cut into small pieces 2 c Half and half 2 c Soft white bread crumbs – (loosely packed) 2 Jumbo eggs 1 c Sugar 1 1/2 ts Vanilla 1 pn Salt 1 c Heavy cream; whipped HEAT THE CHOCOLATE AND half and half in a large saucepan […]

Ingredients & Directions 1/4 c Fructose 1/8 ts Salt 2 c Sifted all-purpose flour 2 tb Baking powder 1 tb Various fresh herbs 3/4 c Part-skim ricotta cheese 2 tb Part-skim ricotta cheese 1 1/2 tb Skim milk 3 tb Commercial light sour cream 1 Egg white 2 tb Canola oil 1/2 tb Vanilla Preheat […]

Ingredients & Directions -1 POUND LOAF- -Marie Frainier *DGCP02C* 1/2 c Apple cider 1 1/3 c White bread flour 3/4 c Plus (see Below) 1 tb Wheat flour 1 ts Salt 2 1/2 tb Plain yogurt 2 1/2 tb Honey 1/3 ts Vanilla extract 2 1/2 tb Unchopped walnuts 2 1/2 tb Beaten egg 1/3 […]

Ingredients & Directions 1 Recipe basic arepa dough 1 c Muenster cheese; grated 2 Egg yolks Softened butter 4 tb Butter; softened Knead dough with egg yolks, butter and cheese until smooth. Shape into 4″ discs and cook on a lightly greased griddle until crusty on both sides. Serve hot and spread with butter. If […]

Ingredients & Directions 2 c Batter 2 tb Sugar 1/8 ts Soda 1/4 c Melted shortening 3 ts Baking powder 1 ts Salt SOUR DOUGH BREAD Pour 2 c. batter into depression in a quantity of flour. Add melted shortening, soda dissolved in small amount of water, sugar and salt. Mix until you form a […]