Old Fashioned Bread Pudding – From Lois Flack

Ingredients & Directions 2 c Milk 4 c Dry Bread, torn in pieces 1/4 c Melted Butter 1/2 c Sugar 2 Eggs, slightly beater 1/4 ts Salt 1/2 c Seeded Raisins 1 ts Cinnamon (Optional) Strawberries & whipped cream 1. Butter a 1 1/2 qt. casserole dish and set aside. 2. Heat milk to scalding […]

Read More »

Herb Bread

Ingredients & Directions 1 c Warm water 2 tb Sugar 2 tb Olive oil 2 ts Dried rosemary; or 2 T fresh 1 ts Dried oregano; or 1 T fresh 1 ts Dried basil; or 1 T fresh 1 ts Salt 1 Egg; slightly beaten 3 c White flour 1 1/2 ts Active dry yeast; […]

Read More »

Dixie Corn Bread

Ingredients & Directions 2 c White cornmeal 3 tb All-purpose flour 1 ts Salt 1 ts Baking soda 2 c Buttermilk 1 Egg 2 tb Bacon drippings (or melted -butter) Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing […]

Read More »

Chocolate Almond Zucchini Bread

Ingredients & Directions 3 Eggs,Large 2 c Sugar 1 c Salad Oil 2 oz Chocolate,unsweetened 1 ts Vanilla Extract 2 c Zucchini,Grated 3 c Flour,All-Purpose 1 ts Salt 1 ts Cinnamon,Ground 1/4 ts Baking Powder 1 ts Baking Soda 1 c Almonds,Chopped 1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt chocolate over hot […]

Read More »

Saluf Bi Hilbeh (flat Bread With Fenugreek And

Ingredients & Directions 1 pk Active dry yeast 1 1/2 c -Warm water 2 c Plain flour 2 c Wholemeal flour 1/2 ts Salt Oil or ghee Hilbeh Makes 12 loaves Oven temperature: 260?C (500?F) Cooking time: 4 minutes each lot Soak yeast in 1/4 cup water and stir to dissolve. Sift flours into a […]

Read More »

Mexicali Spoon Bread Casserole

Ingredients & Directions -MEAT MIXTURE- 1 1/2 lb Lean Ground Beef 1 c Onion; Chopped, 1 Lg 1/4 c Green Bell Pepper; Chopped 1 ea Clove Garlic; Minced 15 oz Tomato Sauce; 1 Cn 12 oz Whole Kernel Corn; 1 Cn 1 1/2 t Salt 1 x Chili Powder; To Taste 1/8 t Pepper 1/2 […]

Read More »

Pork Roast With Corn Bread & Oyster Stuffing

Ingredients & Directions FROM CHEF FREDDY’S 1 Pork loin roast [5 to 7 lb] 1 ts TABASCO sauce 2 tb Butter 1/2 ts Salt 1/2 c Onion [chopped] 2 c Cornbread stuffing mix 1/2 c Celery [chopped] 1 cn (8oz.) oysters [undrained 2 Cloves of garlic [minced] & chopped] 1/2 ts Fennel seeds [crushed] -PREHEAT […]

Read More »

Real Chocolate Bread

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1/2 c Sugar 1/4 c Unsweetened cocoa 1 ea Egg unbeaten 1/4 c Butter 1/2 ts Vanilla 1 c Warm milk Add all ingredients in the order given, select white bread, and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. […]

Read More »

Cheddar-olive Bread

Ingredients & Directions 3 c Cheddar; Sharp, Grated 3 oz Pimento-StuffedOlives;Sliced 1 c Mayonnaise 1 French Bread; Loaf, Unsliced Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices […]

Read More »

Sweet Irish Cream Bread^

Ingredients & Directions 2 pk (3oz) cream cheese, 2/3 c Water Softened 1/3 c PLUS 1/4 c Sugar 1 ts Bailey’s, divided 2 Eggs 1 tb Vegetable oil 1 pk (16.6oz) date quick bread 1/2 c Powdered sugar Mix 2 ts To 3 milk Preheat oven to 350F. Grease and flour only the bottom of […]

Read More »