Basque Sheepherder Bread
Ingredients & Directions -(Makes 1 HUGE loaf) 2 pk ACTIVE DRY YEAST (2 -TBS–recipe says) 4 c WARM WATER (120- to 130^) 1/4 c WARM WATER (105- to 110^) 1 1/2 tb SALT (I used salt -substitute) 1/2 c SUGAR 9 To 11 cups BREAD FLOUR, -divided Dissolve yeast in 1/4 cup water (105- to […]
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