Basque Sheepherder’s Bread

Ingredients & Directions 3 c Hot Water 1/2 c Butter 1/2 c Sugar 2 1/2 ts Salt 2 pk Yeast 9 1/2 c Flour; Approximate Salad oil In bowl, combine hot water, butter, sugar and salt. stir until butter melts and let cool to warm. Stir in yeast and cover and let yeast get bubbly, […]

Read More »

Healthy Cornbread

Ingredients & Directions 3/4 c Corn meal 1 c Whole wheat flour 4 ts Baking powder 3/4 ts Salt 1/4 c Honey (or use molasses – It’s good too!) 2 tb Applesauce 3/4 c Soy milk, milk or water 1 Egg (or 1/4 cup egg Substitute) beaten 1/2 c Water * Sift together corn meal, […]

Read More »

Quick Rising Oat Bread

Ingredients & Directions 1 1/2 c Whole wheat flour 1 c Quaker Oats, uncooked — (quick or old-fashioned) 3 pk Active dry yeast 2 ts Salt 1 3/4 c Water; plus… 1 tb Water 1/2 c Aunt Jemima Syrup -OR- Lite Syrup 1/2 c Margarine or butter 4 c All-purpose flour — (less may be […]

Read More »

Rye Bread Of The Week

Ingredients & Directions 1 1/4 c Water 1 tb Butter 1 tb Applesauce 2 tb Honey 1 ts Salt 2 c Whole wheat flour 1 1/2 c Rye flour 2 1/2 tb Whole wheat gluten 2 ts Yeast 2 ts Whole caraway seed ; -optional (ingredients in order of adding them to our machine) If […]

Read More »

Dill Bread

Ingredients & Directions 1 1/2 ts Yeast 1 ts Salt 2 1/2 tb Sugar 1/2 ts Baking soda 1 tb Parsley flakes 2 tb Dil 3 c Flour 2 tb Minced dried onion flakes 1 c Nonfat cottage cheese 1/2 c Egg substitute 3 tb Water FAT FREE LIVING COOKBOOK 4 BREADS, C1996 by Fat […]

Read More »

Certainly Citrus Bread

Ingredients & Directions 2/3 c Water 2 c Bread Flour 1 tb Plus (see below) 1 ts Nonfat Dried Milk 2 ts Sugar 1 ts Salt 1 tb Plus (see below) 1 ts Applesauce 2 tb Orange marmalade 2 ts Lime juice Pn Lemon peel 2 ts Yeast (active dry) 1 Pound loaf From Yields […]

Read More »

To Make Bread

Ingredients & Directions ================== Information file ================== I thought you might like to see this recipe reprinted from Domestic Cookery from 1864. It was an English book. “To make bread let flour be kept four to five weeks before it is begun to be used to bake with. Put half a bushel of good flour […]

Read More »

Rich White Bread Plaits

Ingredients & Directions 1 kg Strong white bread flour 1 tb Salt 150 g Butter 600 ml Milk 1 ts Caster sugar 25 g Fresh yeast; crumbled, or -15g ; dried yeast 2 Eggs 1 Egg yolk; mixed with 1tbsp ; water, to glaze Sift the flour with the salt. Put the butter into a […]

Read More »

Oat Bread Variation

Ingredients & Directions 1 1/2 c Bread flour 1 1/2 c Oat flour 1 pk Active dry yeast 1 ts Sugar ; brown, white or ; honey 1 tb Butter 1/2 ts Salt 1 1/4 c Warm water 1/2 c Mashed potato flakes ; insta Recipe by: m2xenix!uunet!telesoft!kami (Kami Olsson-Tapp @day) 1/2c instant mashed potatoes […]

Read More »

Basic White Bread For Welbilt Abm

Ingredients & Directions 1 3/4 ts active dry yeast 3 c bread flour 1 ts salt 1 1/2 tb granulated sugar 1 1/2 tb nonfat dry milk 1 1/2 tb butter/margarine 1 c plus 3 tablespoons, plus 1 -teaspoon; water Press SELECT for Yeast Bread. Press BAKING CONTROL for Medium. Press START. Bread will be […]

Read More »