Baking Chefs

Ingredients & Directions -CHRISTINE ERICKSON (MMVH58 -MIX IN PAN OUTSIDE MACHINE- 8 oz Water, warm 1 pk Lipton Onion Soup mix IN MACHINE 3 c Bread flour 2 ts Salt 3 tb Sugar 1 tb Lecithin granules 4 ts Yeast 3 oz Sharp chedder,shredded 1/5 c Add ingredients acording to the directions in your BM […]

Ingredients & Directions 2 lb Veal steak Bread crumbs Salt & pepper 1 ea Egg, beaten Crackers, crushed Lemon juice OR Egg, fried Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in […]

Ingredients & Directions 1 c Sifted flour 3 ts Baking powder 1/2 ts Salt 1 c Yellow cornmeal 1 c Milk 2 ea Eggs; beaten 1/4 c Honey ; or maple syrup 1/4 c Butter; melted or bacon dri Preheat the oven to 425 degrees. Sift together the flour, baking powder, and salt. Add the […]

Ingredients & Directions 1 1/8 c Water 1 Egg 2 tb Butter 1/2 ts Salt 1 1/2 tb Sugar 1/2 ts Oregano 1/2 ts Thyme 1/2 ts Black pepper 1/2 ts Dried parsley 1/2 ts Celery seed 1/8 ts Sage 1/4 c Wheat germ 1/4 c Oats 3 c Bread flour 2 ts Yeast Remember […]

Ingredients & Directions 3 Eggs 1 c Oil 2 c Sugar 2 ts Vanilla 2 c Zucchini; shredded 8 1/2 oz Crushed pineapple; drained 1 c Nuts; chopped 1/2 c Raisins 3 c Flour 1 1/2 ts Cinnamon 1 ts Salt 3/4 ts Nutmeg 2 ts Baking soda 1/4 ts Baking powder Beat the eggs, […]

Ingredients & Directions 8 ea Slices toasted bread 2 c Water 1 c Sugar 1 t Cinnamon 1/2 t Nutmeg 1/2 t Cloves 1/4 t Salt 1 1/2 c Grated cheddar cheese 1 1/2 c Raisins 2 T Butter 1 ea Whipped cream(optional) Toast the sliced bread, break into 2″ pieces. Make a syrup of […]

Ingredients & Directions 1 pk Yeast 3 c Flour, bread 1/2 c Sugar 1/4 c Unsweetened cocoa 1 Egg; unbeaten 1/4 c Soft butter, or margerine 1/2 ts Vanilla 1 c Warm milk Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and […]

Ingredients & Directions 1 x Pita bread Microwave Pita bread just to soften (approx 22 seconds/2 pita bread) Cut with a knife into the edges of the Pita Bread and slowly separate the ‘top’ from the ‘bottom’ (you will have two circles) Cut each circle into 4 pie shaped wedges. Place the wedges smooth side […]

Ingredients & Directions 1 ts Sugar 1 c Warm water 1 pk Dry yeast 1 c Warm milk 2 tb Butter 1 Egg beaten 4 c Flour 2 c Shredded sharp chedder 1 tb Salt Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir […]

Ingredients & Directions 10 sl Vienna bread (2 days old) 1 1/2 c Water 1/4 lb Butter or margarine 1/2 ts Basil 1 sm Onion, minced 1 ts Salt 3 tb Parsley, minced 2 ts Baking powder 2 ea Eggs 2 1/2 c Flour Without removing crusts, cut the bread slices into very small cubes. […]