Baking Chefs

Ingredients & Directions SOUR RYE STARTER 1 ea Package dry yeast 2 c Rye flour 1 sl Onion 1 1/2 c Warm water Mix the flour, water, yeast, and onion together in a wide-mouth quart jar. Cover with a cloth and put in a warm place for 3 or 4 days or until it is […]

Ingredients & Directions 1 c Molasses 2 1/3 c Flour 2 ts Ginger 1/4 c Melted butter 1 c Sour milk 1 3/4 ts Soda 1/2 ts Salt Add milk to molassaes. Mix and sift dry ingredients, combine mixtures, add butter, and beat vigorously. Pour into a buttered shallow pan, and bake 25 minutes in […]

Ingredients & Directions Large Loaf:; (small loaf:) 2 1/4 ts Active Dry Yeast; (1 1/2 t) 1 2/3 c Bread Flour; (1 C + 2 T) 1 1/2 c Whole-Wheat Flour; (1 C) 3 tb Powdered Milk; (2 T) 3 tb Brown Sugar; (2 T) 1 1/2 ts Ground Ginger; *NOTE, (1 t) 1 1/2 […]

Ingredients & Directions 1 1/4 c Whole wheat flour 3/4 c All-purpose white flour 1/2 ts Baking powder 1/2 ts Salt 1 tb Corn (or safflower) oil 1 c Buttermilk Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn […]

Ingredients & Directions 2 3/4 ts Active dry yeast 1 c Brown rice flour 2 c White rice flour 3 1/2 ts Xanthan gum 2 tb Sugar 1 ts Salt 1 1/2 c Grate x-sharp Cheddar cheese 1/4 c Nonfat dry milk powder 2 tb Butter or margarine, soft 2 lg Eggs, well beaten 1 […]

Ingredients & Directions 1 tb Olive oil 1/2 lb Chorizo, chopped 1 c Chopped onions 1 tb Chopped garlic Salt and pepper 1 Recipe Basic Bread Dough for Stuffed Bread (see above Recipe) 1 Egg, lightly beaten with 1 ts Water, for egg wash Grease a baking sheet. In a skillet heat oil over medium-high […]

Ingredients & Directions 1 Loaf French bread (1/2 -pound); unsliced 2 tb Butter or margarine 1/2 ts Italian seasoning 1/2 c Shredded mozzarella cheese 1/4 c Grated Parmesan cheese Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses […]

Ingredients & Directions Bread to fill dish 2/3 full 2/3 c Sugar 2 tb Cocoa 2 c Skim milk 2 Eggs; or 4 egg whites 1 ts Vanilla Into a greased 1 or 1 1/2 qt dish – break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping […]

Ingredients & Directions 1 1/2 sl Whole-wheat bread 1/4 ts Dried basil 1/4 ts Thyme 1/4 ts Oregano 1/4 ts Tarragon 1/4 ts Paprika 1/4 ts Salt Freshly ground pepper 1 lb Boneless, skinless chicken OR 2 lb bone-in breasts NOTE: bone-in chicken requires double amount of bread & herbs In food processor or blender, […]

Ingredients & Directions -1 POUND LOAF- -Marie Frainier *DGCP02C* 1/2 c Apple cider 1 1/3 c White bread flour 3/4 c Plus (see Below) 1 tb Wheat flour 1 ts Salt 2 1/2 tb Plain yogurt 2 1/2 tb Honey 1/3 ts Vanilla extract 2 1/2 tb Unchopped walnuts 2 1/2 tb Beaten egg 1/3 […]