Sauerkraut Rye Bread

Ingredients & Directions 3/4 c Water 2 c Bread flour 1 c Rye flour 1 1/2 ts Salt 1 1/2 tb Brown sugar 1 1/2 tb Molasses 1 1/2 tb Butter or margarine 1 c Sauerkraut; squeezed, –well drained and chopped 1 tb Caraway seed 1 1/2 ts Active dry yeast; Red Star P Place […]

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Sourdough Italian Bread

Ingredients & Directions 1 1/4 c Starter 1/2 c Plus 1 tsp. grated Romano 1 t Salt -or Parmesan cheese 1 c Lukewarm water 1/2 t Salt 1 1/2 c Flour 1/2 t Black pepper (coarse) 2 ea Cakes or packages yeast 4 ea To 5 cups flour 1 1/3 c Lukewarm water 1 t […]

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Sour Pumpernickel Bread**

Ingredients & Directions 1 c Sourdough Starter 2 c Nonfat milk 2 Tbl. blackstrap molasses 1/4 c Unsaturated oil 1 c Unbleached White Flour 1 c Whole rye flour 2 c Whole wheat flour SECOND DAY PREP: 1 Tbl. salt Scant 1/2 tsp. baking soda 1/2 c Whole rye flour 1 1/2 c To 2 […]

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Double Triticale Bread

Ingredients & Directions 1 c Triticale grain 2 pk Dry yeast 1/2 c Warm water 1/2 ts Honey 3 c Unbleached white flour 3 c Triticale flour 1/2 ts Salt; optional 1/2 c Sunflower seeds; toasted and -chopped 1 tb Honey 1 1/2 c Water 2 med loaves Cook triticale grain [like oats] 15 to […]

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Deluxe Jalepeno Cornbread

Ingredients & Directions 1 c Yellow cornmeal 17 oz Whole kernel corn 1/2 ts Baking soda 3/4 ts Salt 1 Jalepeno peppers -chopped 2 Eggs -beaten 1 c Buttermilk Pimento -chopped 1/2 c Margarine -melted 1 c Cheddar cheese -grated 1 md Onion -chopped Mix all ingredients except cheese. Pour into a well-greased 9×9″ pan. […]

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Cinnamon Raisin Bread

Ingredients & Directions Big Beautiful White Pan Loaf Dough, 1 batch 1 1/2 ts Cinnamon 3 tb Sugar 1 1/2 Cups, (7.5 ounces) dark Raisins, 2 tb Unbleached all-purpose flour Mix one batch of the White Pan Loaf dough according to instructions given in recipe. Place the just mixed dough in a clean bowl lightly […]

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Cheese Bread

Ingredients & Directions 3 1/2 c Bread Flour; divided, (up to -4) 2 tb Sugar 1 1/2 Tsp.Salt; (I only use 1/2 -tsp.) 1 pk OR 1 Tbsp.Active Dry Yeast 1 c Very Warm Water; (120 to -130’F) Squeeze Margarine; ( I use -regular melted) 1 c Swiss Cheese; shredded, (4 -oz.) 1/2 c Parmesan […]

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Chocolate Bread Pudding

Ingredients & Directions 4 c Leftover brownies; large -cubed 2 c Heavy cream 2 c Half and half 1/2 c Sugar 1/2 c Cocoa 4 Whole large eggs 6 Large egg yolks 1. In a cake pan put cubed brownies evenly layered. 2. In a large bowl mix cream, half n half, eggs, sugar, & […]

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Herb-oatmeal Bread (clay-pot)

Ingredients & Directions 2 pk Active dry yeast 3 tb Honey 1 1/2 tb Salt 2 c Water 3/4 c Oatmeal; not instant 2 tb Sour cream 3/4 c Whole wheat flour 1 ts Celery seeds 1 ts Poppy seeds 1 tb Sesame seeds 1 tb Fresh sage; chopped 1 tb Fresh basil; chopped 1/2 […]

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Saudi Arabian Pita Bread

Ingredients & Directions 1 pk Active dry yeast 3 3/4 c Flour 1/4 c Shortening 1 1/2 ts Salt 1 1/4 c Warm water In large mixer bowl soften yeast in warm water. Add 2 cups flour, shortening and salt. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes […]

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