Sauerkraut Rye Bread
Ingredients & Directions 3/4 c Water 2 c Bread flour 1 c Rye flour 1 1/2 ts Salt 1 1/2 tb Brown sugar 1 1/2 tb Molasses 1 1/2 tb Butter or margarine 1 c Sauerkraut; squeezed, –well drained and chopped 1 tb Caraway seed 1 1/2 ts Active dry yeast; Red Star P Place […]
Read More »

