Baking Chefs

Ingredients & Directions 1 1/2 c Flour 1 1/2 ts Baking powder 1/4 ts Salt 2 Eggs 3/4 c Sugar 6 oz Maraschino cherries 3/4 c Pecans; coarsely chop Drain cherries,s reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar together until […]

Ingredients & Directions SHARED BY IRIS GRAYSON 1 c Yellow cornmeal 1/2 c Frozen egg substitute, thawd 1 c All-purpose flour 2 tb Vegetable oil 1 tb (plus 1 tsp.) Baking powder 3/4 c (3 oz.) HEALTHY CHOICE Fat 1/4 ts Salt -Free Cheddar Shreds 1/4 c Nonfat dry milk powder 1 cn (4 oz.) […]

Ingredients & Directions 4 c Cornmenal 2 ts Baking soda 2 ts Salt 4 Eggs, beaten 4 c Buttermilk 1/2 c Bacon drippings Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very […]

Ingredients & Directions 1 French stick; (baguette) 1 1/3 c Olive oil 2 lg Cloves garlic; minced 2 ts Dried marjoram 2 ts Dried rosemary; crumbled 1 ds Hot pepper sauce 1 pn Salt Add gusto to lasagna with easy-to-make bruschetta, which you can bake after removing the Clam Lasagna Roll-Ups from the oven. Slice […]

Ingredients & Directions 1 1/2 c Onion, chopped 1 Egg 2 tb Butter 1/2 c Sour cream Pepper, to taste 2 c Flour 1 tb Baking powder 1/4 c Butter 1 c Cheddar, shredded 2/3 c Milk 3 tb Fresh parsley, minced Saute onion in 2Tb butter until tender. In a bowl, combine onions with […]

Ingredients & Directions PATTI – VDRJ67A STARTER 1 pk Active dry yeast 2 c Water; warm (105~-115~) 2 c All purpose flour -DOUGH- 1 pk Active dry yeast 2 tb Water; lukewarm pn Sugar 1 1/2 c Water; warm (105~-115~) 1 c Starter 4 c All purpose flour 2 ts Sugar 2 ts Salt 1/2 […]

Ingredients & Directions 1 c Bananas; mashed 1 1/2 Eggs 3 tb Butter 1 1/2 ts Vanilla extract 1/4 ts Salt 1/2 ts Cinnamon 1 1/2 tb Unsweetened cocoa 3 tb Sugar 3 c Bread flour 2 ts Yeast 3 tb Chopped walnuts; optional Recipe by: Donna Germain – The Bread Machine Book III As […]

Ingredients & Directions 4 1/2 c All-Purpose Flour, divided 2 pk FLEISCHMANN’s 8 g Quick-Rise 1 x Instant Yeast (2 Tbls) 2 t Italian Seasoning, 1 x Dried, crushed 1 1/2 t Salt 1 ea Garlic clove, minced 1 1/2 c Very warm Water(125F-130F) 2 ea Eggs 2 c Cheddar Cheese, shredded 2 cn Green […]

Ingredients & Directions 2 c Yellow cornmeal 1 c Flour 3 TB Vegetable oil 2 ea Egg 1 1/2 c Milk 1 1/2 ts Salt 2 TB Sugar 1 TB Baking powder Measure dry ingredients and stir. Add milk, mix well. Add eggs, beat thoroughly. Stir in oil, beat aagain until well blended. Melt Crisco […]

Ingredients & Directions 1 pk Active dry yeast; 2 1/4 c All-purpose wheat flour; 1 ts Honey;(needed 4 yeast action 1/2 c Whole wheat flour; 1 c Plus 2 tbs warm water 1 ts Salt (110-115) water Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 5 minutes. […]