Baking Chefs

Ingredients & Directions 1 c Yellow corn meal 1/2 c All-purpose flour 2 ts Baking powder 1 tb Sugar 1/2 ts Salt 1/2 c Egg substitue, beaten 1 c Low-fat buttermilk 1 ts Vegetable oil Mix and sift dry ingredients. Add milk, egg substitue, and oil. Pour into muffin tins that have been sprayed with […]

Ingredients & Directions 2 1/4 c Bread Flour 1 tb Wheat Germ 1 1/2 ts Sugar 1 ts Salt 1/4 ts Ginger 1/2 c Water 1/2 c Dairy sour cream 1 tb Vinegar 1/2 Egg white 1/2 tb Water 1 ts Poppy seed 2 ts Yeast Load as directed for your bread machine. Yields 12 […]

Ingredients & Directions 1/4 c Water 2 tb Applesauce 2 ts Orange Peel,Grated 2 tb Molasses,Blackstrap 1 c Beer,Light 1 ts Salt 2 tb Wheat Germ,Crude 2 1/2 c All-Purpose Flour 1 c Rye Flour,Medium 1 pk Yeast From Yields 1 Servings

Ingredients & Directions 3 c All purpose flour 4 ts Baking powder 3 tb Sugar 1/4 c Finely chopped fresh dill or -1 tsp dried 1 1/2 ts Baking soda 1/2 ts Salt 1/2 ts Pepper 1 1/2 c Buttermilk Preheat oven to 350* In large bowl, combine the flour, baking powder, sugar, dill, baking […]

Ingredients & Directions -CHERYL GAVARD HWDP78B- —sourgough starter— 1 c Water 1 c Milk 1 tb Sugar 1 ts Salt 2 c Flour 1 tb White vinegar for sponge 1/2 c Warm water Mix all together, and let sit on your counter for 3 days with a loose fitting lid or cover with saran wrap. […]

Ingredients & Directions 2 Whole heads of garlic; (1-2 -per person) (2 To 4) Olive oil 1 Pinches mixed herbs Salt and freshly ground -black pepper 1 Ciabatta loaf 100 g Cream cheese; (flavoured -with ; herbs if liked) A few sprigs of parsley; to -garnish Preheat the oven to 180?C/350? F/Gas Mark 4. Trim […]

Ingredients & Directions 1 c Fresh gluten-free buttermilk 1/3 c Tapioca flour 1/4 c Butter, melted 1/4 c Sugar 1 ts Rice vinegar 3 1/2 ts Xanthan gum 1 1/2 ts Salt 3 Eggs 2 c Brown rice flour 1/2 c Water (Welbilt/DAK & Z +2 Tb 1/3 c Potato starch flour 1 1/2 tb […]

Ingredients & Directions 3/4 Salt 1 Applesauce or margarine 2 Bread flour 1/3 Rolled oats 1/3 Dates; chopped 1/4 Walnuts; toasted 1 1/2 Instant dry milk powder 1 1/2 Sugar 3/4 Cinnamon 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 Servings

Ingredients & Directions 2 c sourdough starter 2 c white bread flour 2 tb dry milk 2 tb sugar 1 1/2 ts salt 2 tb butter 2 ts yeast, fast rise or machine – or – 3 ts yeast, active dry Source: Electric Bread If you’re in the pioneering spirit, here’s a sourdough for you. […]

Ingredients & Directions —Small Loaf— 3/4 c Water 1 tb Olive oil 1 3/4 c All-purpose flour; -unbleached 1 tb Sugar 1 ts Dried sage 3/4 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 1 1/4 c Water 2 tb Olive oil 3 c All-purpose flour; -unbleached 4 ts Sugar 2 ts Dried […]