Baking Chefs

Ingredients & Directions 1 1/4 c Milk 2 tb Butter 1 tb Sugar 1 ts Salt 1/2 ts Garlic powder 1/8 ts Paprika 3 1/2 c Flour, bread 1 pk Yeast; 2 to 3 tsp. 1 c Cheese, Cheddar; shredded 1/3 c Onion, red; minced Measure ingredients into baking pan according to order recommended by […]

Ingredients & Directions 1/2 c Polenta, 1/2 ts Ground cumin, 1/2 c Self-raising flour 1 tb Chopped fresh parsley, 1 tb Castor sugar, 1 Egg, lightly beaten 1/3 c Milk 3/4 oz Butter, melted Preheat oven to 400oF, lightly grease 4 pans. Sift polenta, flour, sugar & cumin into bowl. Stir in parsley, butter, egg […]

Ingredients & Directions 1 pk Yeast 2 c Bread flour 2 c Graham flour 1/4 c Nonfat dry milk powder 1 ts Salt 1 tb Honey 1 tb Butter 1 1/4 c Warm water Add all ingredients in order listed into the pan. Select white bread and press “Start”. NOTE: Unless otherwise noted all ingredients […]

Ingredients & Directions 1/2 ts Olive oil 1 1/2 c Mushrooms; sliced 1 c Onions; chopped 1 Stalk celery; chopped 2 Chicken bouillon cube 1 c Water; boiling 8 c Bread crumbs 3/4 ts Sage 3/4 ts Thyme 1 ts Salt 1/2 ts Parsley 1/4 ts Garlic powder 1/4 ts Black pepper Preheat oven to […]

Ingredients & Directions 1 c Walnuts 1/2 c Butter 1 c Plus 2 T light brown sugar 2 Eggs 1 ts Vanilla extract 1 1/2 c Applesauce, unsweetened 1 2/3 c Flour 1/2 c Whole wheat flour – preferably stoneground 1 ts Baking soda 1/4 ts Salt 1 1/2 ts Cinnamon 1/2 ts Nutmeg 1 […]

Ingredients & Directions 1 pk Dry yeast 2 tb Sugar 5 c All-purpose flour 1 c Warm water 1 1/2 c Sourdough starter 2 ts Salt In large mixing bowl, sprinkle yeast over warm water, let dissolve 5 minutes. Stir in sugar, starter and gradually add 4 cups of the flour mixed with salt. Cover […]

Ingredients & Directions 4 c Day-old crusted bread; cut -into 1/2-inch cubes 4 Ripe medium-size bananas; -sliced 6 tb Frangelico (hazelnut -liqueur), divided 1/2 c Granulated sugar 4 lg Eggs; at room temperature 6 lg Egg yolks; at room -temperature 1 tb Vanilla extract 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 c Heavy cream 1/2 […]

Ingredients & Directions 1 pk Yeast 1 t Baking powder 1 T Sugar 1/4 c Warm water 3 c Bread flour 1 t Salt 1 c Buttermilk (room temp) 1 c Cheddar cheese grated This was wonderful! Recipe suggested extra sharp cheddar, I used a medium sharp cheddar and colby mix. Very crunchy. Note: No […]

Ingredients & Directions 2 c Yellow cornmeal 1 c Flour 3 tb Vegetable oil 2 ea Egg 1 1/2 c Milk 1 1/2 ts Salt 2 tb Sugar 1 tb Baking powder Measure dry ingredients and stir. Add milk, mix well. Add eggs, beat thoroughly. Stir in oil, beat aagain until well blended. Melt Crisco […]

Ingredients & Directions 20 lg Green olives in brine 2 c ;Lukewarm water — drained 1 ts Salt 30 lg Fresh sage leaves 1/2 ts Freshly ground pepper 7 1/2 c All-purpose flour -SPONGE- 2 c Plus 1 tb. all-purpose flour 2 c ;Lukewarm or hot water 2 oz Fresh compressed yeast or — depending […]