Chocolate Bread Pudding

Ingredients & Directions 2 c (about 7 slices) cubed bread 4 c Scalded milk 2 Squared (1 oz) chocolate 2/3 c Sugar 2 Eggs; slightly beaten 1 pn Salt 1 ts Vanilla (if desired) Workbasket Recipes: This issue (December 72) has so many intriguing recipes. contributed by Mrs Arthur Gielow Heat sugar, chocolate and milk […]

Read More »

Herbed Beer Bread

Ingredients & Directions 3 c Self rising flour 3 tb Sugar 1 tb Dried Italian herbs 12 oz Beer; room temperature 1/2 c Parmesan cheese; grated 1 tb Shortening 3 tb Cornmeal 2 tb Butter or margarine; soften In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix well to combine. Stir in […]

Read More »

Sausage And Bread Stuffing

Ingredients & Directions 1 1/4 lb Challah crusts trimmed cut -into 1/2″ cubes, or other -egg bread 1 lb Sweet Italian sausage; -casings removed 1 md Onion; chopped 4 Stalks celery; chopped 1/2 c Canned water chestnuts; -quartered 1/2 c Coursely chopped pecans; 2 -oz. 2 tb Fresh parsley; chopped 4 ts Chopped fresh sage […]

Read More »

Jalapeno Breadsticks

Ingredients & Directions 1 ea Tb Unsalted butter 1 1/2 t Salt 1/2 md Onion; chopped medium fine 6 ea Jalapeno chiles Cornmeal – (fresh or canned) 2 t Active dry yeast – seeded, and chopped 1/4 c Warm water 1 c Buttermilk 1 1/2 t Sugar 3 1/2 c Bread flour Saute onion in […]

Read More »

Double-boiler Bread Pudding

Ingredients & Directions 1 c Brown sugar, packed 3 sl White bread, buttered -cut into 3/4-in. cubes 2 Eggs 2 c Milk 1/2 ts Salt 1 ts Vanilla Place brown sugar in top of double boiler. Place bread cubes on top of sugar. Beat eggs with milk, salt and vanilla and pour over bread. Place […]

Read More »

Country Gingerbread Dough

Ingredients & Directions 1 c Butter or margarine, -softened 3/4 -cup dark brown sugar, -firmly packed 2 c All-purpose flour 1 c Whole-wheat flour 1 tb Ground cinnamon 2 ts Ground ginger 1 1/2 ts Baking soda 1 ts Ground cloves In a large bowl with electric mixer at medium speed, beat butter and sugar […]

Read More »

Ham-and-cheese Bread

Ingredients & Directions 1 1/2 POUND LOAF (1 pound) 2 ts Active dry yeast (1 1/2 ts) 3 1/2 ts Sugar (2 1/2 ts) 1/4 c Chopped ham pieces (3 tb) 1/2 c Grated Swiss cheese (1/4 c) 2 1/2 tb Dehydrated minced onion 5 ts 3/4 c Grated cheddar cheese (1/2 c 1 1/2 […]

Read More »

Cheese Bread

Ingredients & Directions 1/2 c Grated parmesan cheese 1/3 c Mayonnaise (Best Foods) French bread In a small mixing bowl combine Parmesan cheese and mayonnaise. Stir in snipped chives or parsley, if desired. Set aside. Slice french bread lengthwise or into slices. If using sliced bread, place bread on the rack of broiler pan. Broil […]

Read More »

Chocolate Bread Pudding

Ingredients & Directions 2 1/2 c Cutup stale bread 1 ts Vanilla 2 Eggs 2 tb Cocoa 2 c Milk 1 ts Cinnamon 1/4 c Sugar 3/4 c Chocolate chips Salt Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, […]

Read More »